Garlic Parmesan Monkey Bread

$For this recipe, you will need: - 3 cans of refrigerator biscuit dough (16.3 oz each) The biscuit dough is the base of our monkey bread. It adds a soft, fluffy texture that everyone loves. You can find this in the refrigerated section of your store. You will also need: - 1/2 cup unsalted butter, melted - 4 cloves of garlic, minced The garlic and butter mixture gives the bread a rich flavor. Melt the butter before mixing in the minced garlic. This blend coats the dough and adds a yummy garlic kick. Lastly, gather these ingredients: - 1 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - 1 teaspoon dried Italian seasoning - 1 teaspoon garlic powder - Salt and pepper to taste The cheese and seasonings create a tasty crust. Grated Parmesan adds saltiness and depth. Fresh parsley brightens the flavors. Italian seasoning and garlic powder round out the mix. Adjust salt and pepper to fit your taste. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, grease a Bundt pan well. You can use cooking spray or butter. Open the cans of biscuit dough carefully. Cut each biscuit into quarters. You will end up with about 48 pieces. Set these aside. In a medium bowl, mix the melted butter and minced garlic. Stir until well combined. This garlic butter will add great flavor to the bread. In another bowl, combine the grated Parmesan cheese, chopped parsley, Italian seasoning, garlic powder, salt, and pepper. This mix will coat the biscuit pieces and enhance their taste. Now, take each quartered biscuit piece. Dip it into the garlic butter. Let any extra butter drip off. Next, roll the piece in the cheese and seasoning mix. Make sure each piece is well coated. Layer the coated pieces in the prepared Bundt pan. Stack them as you go. This stacking creates those pull-apart pieces. Pour any leftover garlic butter over the dough. Also, sprinkle any remaining cheese mixture on top. Place the Bundt pan in the preheated oven. Bake for 25-30 minutes. You want the monkey bread to turn golden brown and cooked through. Keep an eye on it to avoid over-baking. Once done, let it cool for about 10 minutes in the pan. Then, invert it onto a serving plate. This step helps keep the shape intact. Serve warm and enjoy the fun of tearing off pieces! To get that perfect golden brown crust, focus on your baking time. Bake the monkey bread for 25 to 30 minutes. Keep an eye on it after 25 minutes. Look for a deep golden color. To check doneness, insert a toothpick. If it comes out clean, your bread is ready! Make sure to coat the biscuit pieces well in the garlic butter and cheese mixture. This adds flavor and helps with browning. Also, allow your monkey bread to rest for about 10 minutes after baking. This helps it set and makes it easier to remove from the pan. You can prep this dish ahead of time. Cut the biscuit dough and mix the garlic butter and cheese blend. Keep them in separate bowls in the fridge. When you’re ready to bake, simply assemble the layers in the Bundt pan. You can also freeze the assembled monkey bread. To do this, wrap it tightly in plastic wrap and then foil. When you're ready to bake, thaw it overnight in the fridge. Bake as directed, adding a few extra minutes if needed. For a beautiful presentation, serve the monkey bread warm. Place it on a large platter or a wooden board. Garnish with fresh parsley for color. You can also add a small bowl of marinara sauce for dipping. Tearing off pieces adds fun to the serving. This makes it a great appetizer for parties or family gatherings. Enjoy the warm, cheesy goodness with your friends and family! Pro Tips Fresh Ingredients: Always use fresh garlic and parsley for the best flavor. Dried herbs can be convenient, but fresh will elevate your dish. Butter Temperature: Ensure the melted butter is not too hot when mixing with the garlic, as it can cook the garlic and alter its flavor. Even Coating: Make sure each biscuit piece is evenly coated in the garlic butter and Parmesan mixture for consistent flavor in every bite. Serving Suggestion: Serve immediately after baking while warm to enjoy the gooey texture. Pair with marinara sauce for a delicious dip! {{image_2}} You can change the cheese for a new taste. Try mozzarella for a stretchy feel. Cheddar adds a sharp bite. For a rich flavor, use fontina or gouda. Mix cheeses for a fun twist. Just keep the Parmesan for that garlic flavor. Herbs can make this dish even better. Try adding fresh basil for a sweet touch. Oregano gives a nice Italian flavor. You can also use rosemary for a strong taste. Mix and match herbs to find your favorite blend. Fresh herbs make the bread smell amazing. If you like heat, add some spice! You can mix red pepper flakes into the cheese blend. Try jalapeños for a kick. You could even use pepper jack cheese for a bold flavor. Just adjust the spice to fit your taste! This will make your monkey bread stand out. To keep your Garlic Parmesan Monkey Bread fresh, store it in an airtight container. Make sure it cools down first. Place a paper towel inside the container to absorb any moisture. This helps keep the bread from getting soggy. It can last up to three days in the fridge. When you want to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the monkey bread on a baking sheet. Cover it loosely with aluminum foil to prevent over-browning. Heat for about 10-15 minutes until warm. If you prefer, you can also microwave single pieces for about 20-30 seconds. If you want to save some for later, freezing works great. Wrap the cooled monkey bread tightly in plastic wrap. Then, place it in a freezer-safe bag or container. It can stay in the freezer for up to three months. When you’re ready to eat it, let it thaw in the fridge overnight. Reheat as mentioned above for the best taste. Yes, you can use frozen biscuit dough. Just thaw the dough first. Cut it into quarters like fresh dough. Follow the same steps for dipping and coating. The taste will still be great. The texture might be slightly different, but it will still be fun to eat. Garlic Parmesan Monkey Bread pairs well with many things. You can serve it with marinara sauce for dipping. A side of salad adds freshness to the meal. You can also enjoy it with soup, like tomato or minestrone. This dish is perfect for parties or game days. To make this dish gluten-free, choose gluten-free biscuit dough. Many brands offer this option in stores. Make sure to check the labels for safety. The rest of the recipe stays the same. Your friends will love this gluten-free treat just as much! This blog post covered the key ingredients, detailed steps, and helpful tips for making Garlic Parmesan Monkey Bread. You learned about the dough, garlic mix, and cheese blend to create rich flavors. I shared ways to achieve the perfect bake and ideas for serving. You can even customize it with different cheeses and herbs. Don’t forget about storing and reheating leftovers properly. Enjoy crafting this tasty dish, and don't hesitate to experiment with variations!$

Garlic Parmesan Monkey Bread

A deliciously cheesy and garlicky pull-apart bread that's perfect for sharing.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Appetizer

Cuisine American

Servings 8

Ingredients

3 cans refrigerator biscuit dough (16.3 oz each)
0.5 cup unsalted butter, melted
4 cloves garlic, minced
1 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
1 teaspoon dried Italian seasoning
1 teaspoon garlic powder
to taste Salt and pepper

Instructions

Preheat your oven to 350°F (175°C). Grease a Bundt pan generously with cooking spray or butter.
Open the biscuit dough and cut each biscuit into quarters. You should have about 48 pieces.
In a medium bowl, combine the melted butter and minced garlic. Stir to combine.
In another bowl, mix the grated Parmesan cheese, chopped parsley, Italian seasoning, garlic powder, salt, and pepper.
Dip each quartered biscuit piece into the garlic butter, allowing excess to drip off, and then roll it in the Parmesan mixture.
Layer the coated biscuit pieces in the prepared Bundt pan, stacking them as you go.
Pour any remaining garlic butter over the stacked dough pieces and sprinkle any leftover Parmesan mixture on top.
Bake in the preheated oven for 25-30 minutes or until the monkey bread is golden brown and cooked through.
Let it cool for about 10 minutes in the pan before inverting onto a serving plate.

Notes

Serve warm, garnished with additional fresh parsley and a small bowl of marinara sauce on the side for dipping. Enjoy tearing pieces off for a fun and interactive appetizer!

Keyword appetizer, garlic, monkey bread, parmesan