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Garlic parmesan cheeseburger bombs are tasty bites that mix classic flavors. You will love how they taste and how easy they are to make. The main ingredients include ground beef, garlic, cheddar cheese, and parmesan cheese. These flavors blend well to create a rich and savory treat. You can also use biscuit dough to wrap the filling, making them fun and portable.

Garlic Parmesan Cheeseburger Bombs | Easy Appetizer Recipe

Looking for the perfect snack to impress your guests? Try making Garlic Parmesan Cheeseburger Bombs! These easy appetizers are packed with juicy beef, gooey cheese, and delicious garlic flavors, all wrapped in flaky biscuit dough. Perfect for parties or family gatherings, they’re sure to be a hit! Dive into the full recipe and learn how to whip up these tasty bites in no time. Click through now and elevate your appetizer game!
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Ingredients
  

1 pound ground beef

1 cup shredded cheddar cheese

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tablespoon Worcestershire sauce

1 teaspoon onion powder

1 teaspoon paprika

1 package refrigerated biscuit dough (8 biscuits)

1 egg (beaten, for egg wash)

2 tablespoons unsalted butter, melted

1 tablespoon fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground beef, minced garlic, Worcestershire sauce, onion powder, paprika, salt, and pepper. Mix until evenly combined.

      Take a small amount of the beef mixture (about 1 tablespoon) and flatten it in the palm of your hand. Place a teaspoon of shredded cheddar cheese in the center.

        Fold the beef over the cheese and roll it into a ball. Repeat this process with the remaining beef mixture and cheese until you have about 8 balls.

          Open the package of biscuit dough and carefully separate each biscuit. Flatten each biscuit into a circle about 4 inches in diameter.

            Place one cheeseburger ball in the center of each biscuit circle. Fold the edges of the biscuit over the ball and pinch to seal completely, forming a bomb.

              Arrange the bombs on the prepared baking sheet. Brush each bomb with the beaten egg wash for a golden finish.

                In a small bowl, combine melted butter and grated Parmesan cheese. Drizzle this mixture over the bombs before baking.

                  Bake in the preheated oven for 15-20 minutes, or until the bombs are golden brown and cooked through.

                    Remove from the oven and sprinkle with fresh parsley for garnish. Serve warm.

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 8