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Garlic Parmesan cheeseburger bombs are tasty bites filled with beef and cheese. They are easy to make and perfect for parties or family dinners. Each bomb has a soft dough that wraps around savory filling. When you bite into them, you get a burst of flavor.

Garlic Parmesan Cheeseburger Bombs

Indulge your cravings with these Garlic Parmesan Cheeseburger Bombs! Perfect for parties or a cozy dinner, these bite-sized delights feature juicy beef and gooey cheese wrapped in a golden crust. Follow my easy step-by-step guide to create these mouthwatering treats, plus explore fun variations to impress your guests. Click through for the full recipe and get ready to savor every delicious bite!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 can (16 oz) refrigerated biscuit dough

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

2 tablespoons melted butter

Optional: sliced dill pickles for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Beef Filling: In a large skillet over medium heat, add the ground beef. Season with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until the beef is browned and fully cooked, about 7-10 minutes. Drain excess fat.

      Add Cheese: Stir in the shredded cheddar and mozzarella cheeses into the cooked ground beef until melted and combined. Remove from heat.

        Roll the Biscuits: Open the can of biscuit dough, separating each biscuit. Flatten each biscuit in the palm of your hand to create a small disk.

          Fill the Bombs: Place a spoonful of the cheeseburger mixture in the center of each flattened biscuit. Fold the edges over the filling and pinch to seal tightly, shaping it into a ball.

            Coat with Butter and Cheese: In a small bowl, mix melted butter and grated Parmesan cheese. Brush this mixture over each cheeseburger bomb.

              Bake: Place the bombs seam side down on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.

                Garnish: Once out of the oven, brush with any remaining melted butter and sprinkle with chopped parsley for a fresh touch.

                  Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 bombs

                    - Presentation Tips: Serve warm on a platter with sliced dill pickles on the side for an extra crunch and flavor.