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Garlic Parmesan cheeseburger bombs are tasty stuffed burgers. They combine classic cheeseburgers with garlic and Parmesan cheese. This recipe gives a fun twist to a favorite dish.

Garlic Parmesan Cheeseburger Bombs

Elevate your snack game with Garlic Parmesan Cheeseburger Bombs! These fun and flavorful treats feature juicy beef, gooey cheese, and zesty garlic all wrapped in flaky crescent roll dough. Perfect for parties or cozy nights, they are easy to make and a hit with everyone. Discover the full recipe and exciting variations that will delight your taste buds. Click through to learn how to whip up this mouthwatering dish today!
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Ingredients
  

1 pound ground beef

1 cup shredded cheddar cheese

3 cloves garlic, minced

1/3 cup grated Parmesan cheese

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 tube refrigerated crescent roll dough

2 tablespoons butter, melted

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook the Beef: In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.

      Add Flavorings: Stir in the minced garlic, onion powder, smoked paprika, salt, and pepper. Cook for an additional 2 minutes or until the garlic is fragrant. Remove from heat.

        Mix the Cheeses: In a mixing bowl, combine the ground beef mixture with the shredded cheddar and grated Parmesan cheese. Stir until the cheese is evenly distributed.

          Prepare Dough: Unroll the crescent roll dough and separate it into triangles according to the perforation lines.

            Assemble Bombs: Place a generous spoonful of the cheeseburger filling at the wide end of each triangle. Roll the dough around the filling, pinching the edges to seal well to ensure the filling doesn't leak out.

              Brush with Butter: Arrange the bombs on a baking sheet lined with parchment paper. Brush the tops with melted butter for a golden finish.

                Bake: Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and puffed up.

                  Garnish: Once baked, remove from the oven and sprinkle with chopped parsley for a fresh touch.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 Bombs

                      - Presentation Tips: Serve the Garlic Parmesan Cheeseburger Bombs warm on a platter with a side of marinara sauce or your favorite dipping sauce for added flavor.