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Garlic Parmesan Bacon Cheeseburger Bombs are a fun twist on classic burgers. They combine juicy beef, crispy bacon, and rich cheese. Wrapped in soft biscuit dough, these bombs are perfect for any meal or snack.

Garlic Parmesan Bacon Cheeseburger Bombs Recipe

Get ready to indulge in the ultimate snack with my mouthwatering Garlic Parmesan Bacon Cheeseburger Bombs! This easy recipe combines juicy beef, crispy bacon, and melty cheese, all wrapped in delicious biscuit dough. Perfect for parties or family fun, these flavorful bites will impress everyone. Click through to discover the simple step-by-step instructions and tips for making these irresistible bombs at home. You won't want to miss out on this treat!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup crumbled cooked bacon (about 6 slices)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

1/2 tsp salt

1 can (8 oz) refrigerated biscuit dough

1/4 cup grated Parmesan cheese

1 tbsp fresh parsley, chopped (for garnish)

1 tbsp melted butter

1/2 tsp garlic salt (for topping)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the ground beef, cheddar cheese, crumbled bacon, garlic powder, onion powder, black pepper, and salt. Mix until well combined.

      Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle on a clean surface.

        Spoon a generous amount of the beef mixture into the center of each flattened biscuit, about a tablespoon of filling.

          Carefully fold the edges of the biscuit dough up and around the filling, pinching to seal tightly. Ensure there are no openings.

            Place the prepared bombs seam side down on the lined baking sheet.

              In a small bowl, mix the melted butter and garlic salt. Brush this mixture over the top of each cheeseburger bomb.

                Sprinkle the grated Parmesan cheese generously over the brushed bombs.

                  Bake in the preheated oven for 12-15 minutes or until the biscuit dough is golden brown and cooked through.

                    Once baked, let them cool for a couple of minutes, then garnish with fresh parsley before serving.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 8

                        - Presentation Tips: Arrange the cheeseburger bombs on a rustic wooden board or a colorful plate. Serve with a side of ketchup or garlic aioli for dipping, and garnish with additional parsley for an inviting presentation!