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Garlic Parmesan Bacon Cheeseburger Bombs are a tasty twist on classic burgers. They are small, handheld bites filled with beef, cheese, and bacon. You wrap this filling in soft biscuit dough. This makes them fun to eat and perfect for parties.

Garlic Parmesan Bacon Cheeseburger Bombs

Get ready to enjoy Garlic Parmesan Bacon Cheeseburger Bombs, the ultimate handheld treat! This blog post reveals how to create these delicious bites filled with juicy beef, crispy bacon, and gooey cheese, all wrapped in fluffy biscuit dough. They're perfect for parties or cozy dinners. Discover simple steps and tips for achieving the perfect taste and texture. Click through to explore the full recipe and impress your guests with this mouthwatering twist on a classic favorite!
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Ingredients
  

1 pound ground beef

1 cup shredded sharp cheddar cheese

1/2 cup cooked bacon, chopped

1 clove garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 package (16 oz) refrigerated biscuit dough

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

1 tablespoon olive oil (for brushing)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground beef, shredded cheddar cheese, chopped bacon, minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.

      Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit into a round circle, about 4 inches in diameter.

        Place a heaping tablespoon of the beef and cheese mixture in the center of each biscuit circle.

          Gently fold the edges of the biscuit dough over the filling, pinching together to seal completely.

            Roll each filled biscuit into a ball and place them seam-side down on the prepared baking sheet.

              Brush the tops of the biscuit bombs with olive oil, and sprinkle with grated Parmesan cheese.

                Bake in the preheated oven for 18-20 minutes or until the biscuits are golden brown and cooked through.

                  Remove from the oven and let them cool for a few minutes before serving.

                    Garnish with fresh chopped parsley for a pop of color and fresh flavor.

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 servings

                        - Presentation Tips: Serve the Garlic Parmesan Bacon Cheeseburger Bombs warm on a platter, paired with a side of marinara sauce for dipping. Place some fresh parsley sprigs around the dish to add a touch of elegance.