Garlic Knots

Discover how to make irresistible garlic knots with this easy recipe! Perfect for snacks or appetizers, you'll learn the simple steps to whip up these flavorful bites using basic ingredients like pizza dough and fresh garlic. Elevate your cooking with tips on adding cheese and experimenting with herbs for unique flavors. Ready to impress your guests? Click through to explore the full recipe and get baking today!

Print Recipe Pin Recipe

Ingredients

1 lb pizza dough (store-bought or homemade)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried parsley

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

1/4 cup grated Parmesan cheese

Salt to taste

Fresh basil leaves, for garnish (optional)

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

If using store-bought pizza dough, let it come to room temperature for easy handling.

Divide the pizza dough into 12 equal pieces. Roll each piece into a long strip (about 8 inches long) and then tie it into a knot. Place the knots on the prepared baking sheet.

In a small bowl, combine the melted butter, minced garlic, dried parsley, dried oregano, red pepper flakes (if using), and a pinch of salt. Mix well.

Brush the garlic butter mixture generously over each knot, making sure to get some garlic pieces on top. Reserve a little aside to brush over after baking.

Sprinkle the grated Parmesan cheese over the knots.

Bake in the preheated oven for about 12-15 minutes, or until the knots are golden brown and puffed up.

Once out of the oven, immediately brush them with the reserved garlic butter mixture again for extra flavor.

Let cool for a couple of minutes before serving. Garnish with fresh basil leaves if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 knots