Garlic Herb Shrimp Scampi

$To make Garlic Herb Shrimp Scampi, you need a few key ingredients: - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 4 tablespoons unsalted butter - 2 tablespoons olive oil - 1 teaspoon red pepper flakes - 1 lemon, zested and juiced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh basil, chopped - Salt and pepper to taste - 8 ounces linguine or spaghetti These main ingredients bring a burst of flavor to your dish. The shrimp adds protein, while garlic gives it that lovely aroma. The herbs and lemon zest brighten the meal. You can customize your Garlic Herb Shrimp Scampi with extra flavors: - Grated Parmesan cheese for serving (optional) - Extra lemon wedges for garnish - A dash of white wine for depth Parmesan cheese adds a creamy touch. Another squeeze of lemon brightens the dish even more. When buying shrimp, look for these signs of freshness: - Clear, shiny shells - No strong fishy smell - Firm texture when you touch them Fresh shrimp should smell like the sea, not fishy. If you can, buy shrimp that were caught locally. This way, you get the best flavor and support local fishermen. {{ingredient_image_1}} To make Garlic Herb Shrimp Scampi, start by cooking the pasta. While the pasta cooks, sauté the garlic and shrimp in a skillet. After the shrimp turn pink, you add lemon and herbs. Finally, mix it all with the pasta for a tasty meal. 1. Cook the Pasta: Fill a large pot with salted water and bring it to a boil. Add 8 ounces of linguine or spaghetti. Cook until al dente, following package directions. Drain the pasta, but save 1/2 cup of the pasta water. 2. Sauté the Shrimp: In a large skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium heat. Add 4 cloves of minced garlic and 1 teaspoon of red pepper flakes. Sauté for 1-2 minutes until you smell the garlic. 3. Add the Shrimp: Turn the heat to medium-high. Add 1 pound of peeled and deveined shrimp to the skillet. Season with salt and pepper. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. 4. Blend in the Flavor: Pour the juice of 1 lemon into the skillet along with its zest. Add the remaining 2 tablespoons of butter. Stir until the butter melts and makes a sauce. 5. Combine with Pasta: Add the drained pasta to the skillet. Stir in 1/4 cup of chopped parsley and 1/4 cup of chopped basil. Toss everything together. If the sauce looks too thick, add some reserved pasta water to loosen it. 6. Serve: Plate the shrimp scampi and add more fresh herbs on top. You can also sprinkle some grated Parmesan cheese if you like. - Use large shrimp for the best texture. - Don’t overcook the shrimp; they cook fast. - Always season the shrimp well for better flavor. - Fresh herbs make a big difference in taste. - Keep the heat high when adding shrimp for a nice sear. When making garlic herb shrimp scampi, a few common mistakes can ruin your dish. First, don’t overcook the shrimp. They only need about 2-3 minutes per side. If they turn rubbery, you’ve cooked them too long. Second, avoid using too much salt. The butter and cheese add flavor. Third, don’t skip the pasta water. It helps the sauce cling to the pasta. To boost the flavor, try adding a splash of white wine. It adds depth and pairs well with shrimp. You can also use fresh herbs. Mix in more parsley or basil right before serving. For a spicy kick, add more red pepper flakes. If you love citrus, add more lemon zest for a bright taste. You’ll need a few key tools to make this dish shine. A large skillet is essential for cooking the shrimp. Use a pot for boiling the pasta. A sharp knife and cutting board make chopping herbs easy. A pasta fork can help you toss the pasta just right. Finally, a zester will help you get the lemon zest without the bitter pith. Pro Tips Use Fresh Shrimp: For the best flavor and texture, opt for fresh shrimp instead of frozen. If using frozen shrimp, make sure to thaw them completely and pat them dry before cooking. Don’t Overcook the Shrimp: Shrimp cook quickly; they will turn pink and opaque in just a few minutes. Overcooking can lead to rubbery shrimp, so keep an eye on them! Save Your Pasta Water: The reserved pasta water is starchy and can help adjust the thickness of your sauce, making it creamier and helping it cling to the pasta. Herb Variations: Feel free to experiment with different herbs. Fresh thyme or dill can add a unique flavor profile to your shrimp scampi! {{image_2}} To spice things up, add more heat with extra red pepper flakes. You can also toss in diced jalapeños for a fresh kick. If you love bold flavors, consider adding a splash of hot sauce while cooking. This will give your dish a zesty twist that pairs well with the shrimp. For a rich, creamy option, add heavy cream or cream cheese to the sauce. Start by stirring in about 1/2 cup of cream after the lemon juice. This change makes the dish smooth and decadent. You can also add a bit of grated cheese to enhance the creaminess. It’s a comforting twist on the classic. If you need a gluten-free dish, swap traditional pasta for zucchini noodles or gluten-free pasta. Both options keep the meal light and fresh. For a low-carb version, use spaghetti squash instead of pasta. Cook the squash until tender, then shred it into strands. This keeps your meal tasty and guilt-free! To keep your Garlic Herb Shrimp Scampi fresh, place leftovers in an airtight container. Make sure to cool the dish first. Store it in the fridge for up to two days. This way, the shrimp and pasta stay tasty and safe to eat later. Reheating shrimp scampi is simple. Use a skillet over low heat. Add a splash of water or broth to help steam the dish. Stir often until it's warmed through. This method keeps the shrimp tender. Avoid using a microwave, as it can make the shrimp tough. You can freeze shrimp scampi, but it’s best without the pasta. Place cooled shrimp in a freezer-safe bag. Remove as much air as possible. Label the bag with the date. It can last up to three months. When ready to eat, thaw it in the fridge overnight. Sauté it again to warm through and serve with freshly cooked pasta. You can tell shrimp are cooked when they turn pink and opaque. This usually takes about 2-3 minutes per side. If they curl into a C shape, they are done. Overcooking makes them tough, so watch closely. I recommend using a timer to keep track. Yes, you can use frozen shrimp. Just thaw them first. You can place them in cold water for about 15-20 minutes. Make sure to drain them well before cooking. Frozen shrimp may need a minute or two more cooking time to ensure they are fully cooked. Garlic Herb Shrimp Scampi pairs well with many sides. Here are some tasty options: - Garlic bread for dipping in the sauce - A fresh green salad with a light dressing - Steamed vegetables like broccoli or asparagus - Rice or quinoa for a hearty meal These sides add balance and make your meal more filling. Garlic Herb Shrimp Scampi is a simple and tasty dish. We explored fresh ingredients, cooking steps, and common mistakes. I shared tips on making it extra flavorful and offered fun recipe variations, like spicy and creamy scampi. Storing leftovers is easy with the right methods. Remember, shrimp cook fast, so keep an eye on them. Enjoy your cooking journey, and don't be afraid to experiment!$

Garlic Herb Shrimp Scampi

A delicious shrimp scampi recipe with garlic, herbs, and lemon, served over pasta.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
4 tablespoons unsalted butter
2 tablespoons olive oil
1 teaspoon red pepper flakes
1 lemon zested and juiced
0.25 cup fresh parsley, chopped
0.25 cup fresh basil, chopped
to taste salt and pepper
8 ounces linguine or spaghetti
for serving Grated Parmesan cheese (optional)

Instructions

Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to package directions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
In a large skillet over medium heat, melt 2 tablespoons of butter and 2 tablespoons of olive oil. Add minced garlic and red pepper flakes; sauté for 1-2 minutes until fragrant.
Increase the heat to medium-high, then add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
Pour in the lemon juice and zest, then stir in the remaining 2 tablespoons of butter. Mix until the butter has melted and creates a sauce.
Add the drained pasta to the skillet along with the chopped parsley and basil. Toss everything together, adding some reserved pasta water if needed to loosen the sauce.
Plate the shrimp scampi and garnish with more fresh herbs. If desired, sprinkle with grated Parmesan cheese.

Notes

Grated Parmesan cheese is optional for serving.

Keyword garlic, herbs, pasta, scampi, shrimp