Go Back
To make Garlic Herb Roasted Salmon, you need these fresh ingredients: - Salmon fillets (4 fillets, approx. 6 ounces each) - Olive oil (4 tablespoons) - Garlic (4 cloves, minced) - Fresh herbs: parsley (2 tablespoons, chopped), dill (1 tablespoon, chopped), thyme leaves (1 tablespoon) - Lemon (1, zested and juiced) - Salt and black pepper to taste These ingredients work together to create a bright and bold flavor. The salmon shines with the rich taste of olive oil and the fresh bursts from the herbs. Garlic adds depth, while lemon brings a zesty kick. Using fresh herbs is key. They elevate the dish and give it a vibrant look. Always choose high-quality salmon. It should look moist and shiny. This meal is quick to prepare, making it perfect for busy nights. You can find the full recipe at the end of the article for detailed steps. Enjoy cooking this healthy and satisfying dish! First, preheat your oven to 400°F (200°C). This step makes sure your salmon cooks evenly. Next, line a baking sheet with parchment paper. This keeps the salmon from sticking and makes cleanup easy. In a small bowl, whisk together the olive oil, minced garlic, chopped parsley, dill, thyme, lemon zest, and lemon juice. This mixture adds great flavor to the salmon. Season the mixture with salt and black pepper. Adjust the seasoning to your taste. Now, take your salmon fillets and place them skin-side down on the prepared baking sheet. Use a spoon to coat each fillet with the garlic herb mixture. Make sure every piece is well covered. Bake the salmon in the preheated oven for 15-20 minutes. It’s done when it flakes easily with a fork. The internal temperature should reach 145°F (62°C). Enjoy this juicy and flavorful meal! For the complete recipe, check out the Full Recipe. Letting the salmon rest after baking is key. This helps the juices settle, making the fish moist. If you skip this step, the salmon may dry out when you cut into it. Rest it for about five minutes. To check for doneness, use a fork. Gently flake the salmon in the thickest part. If it flakes easily, it’s ready. The salmon should look opaque and lose its shiny look. Roasted vegetables make a great side for your salmon. Think carrots, zucchini, or bell peppers. A fresh salad also works well. Toss together greens, cherry tomatoes, and a simple vinaigrette. For garnishing, add lemon slices on top. This adds brightness and flavor. Fresh herbs like parsley or dill can add a nice touch too. Overcooking the salmon is a common mistake. Keep an eye on the clock. Salmon cooks quickly, so check it at the 15-minute mark. Not seasoning properly can lead to bland fish. Use enough salt and pepper. The garlic herb mixture should be spread evenly over the fillets. You want every bite to burst with flavor. For the full recipe, be sure to check out the Garlic Herb Roasted Salmon details. {{image_2}} You can easily change the flavor of Garlic Herb Roasted Salmon. Try adding different herbs like basil or cilantro. These herbs bring a fresh taste, making the dish unique. If you want some heat, sprinkle in spices like paprika or cayenne. These spices add depth and a nice kick to the salmon. Pairing sides with your salmon is key. Roasted vegetables make a great choice. Think of carrots, bell peppers, or asparagus. They add color and nutrition to your plate. You can also serve the salmon with grains like quinoa or brown rice. These grains soak up the salmon's juices and create a balanced meal. If you want a different texture, consider grilling the salmon. Grilling gives the fish a smoky flavor and nice grill marks. Just preheat your grill and cook the salmon for about 6-8 minutes per side. Another option is pan-searing. Heat some olive oil in a skillet, then cook the salmon skin-side down for 4-5 minutes. Flip it over and cook for another 4-5 minutes. This method gives you a crispy skin and keeps the inside juicy. For the full recipe, check out the Garlic Herb Roasted Salmon instructions above. You should store any leftover Garlic Herb Roasted Salmon in the fridge. Place the salmon in an airtight container to keep it fresh. It stays good for up to three days. Make sure to cool it to room temperature before sealing it. This helps avoid moisture build-up that can spoil the taste. To reheat salmon, use the oven for best results. Preheat your oven to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 15 minutes or until warmed through. This method keeps the salmon juicy. You can also use the microwave. Just set it on low power for short bursts, checking often to prevent drying. You can freeze Garlic Herb Roasted Salmon if you want to save it for later. Wrap each fillet tightly in plastic wrap. Then, place them in a freezer bag. This helps prevent freezer burn. The salmon can stay frozen for up to three months. To thaw, move the salmon to the fridge overnight. If you need it faster, place it in cold water for about an hour. Baking salmon at 400°F usually takes 15 to 20 minutes. The exact time can change based on the thickness of the fillets. Thicker pieces need more time. An easy way to check is to look for the fish to flake easily with a fork. Also, the salmon should reach an internal temperature of 145°F. Yes, you can use frozen salmon. Just make sure to thaw it first. The best way is to leave it in the fridge overnight. If you’re in a hurry, submerge it in cold water for about an hour. Once thawed, follow the same steps in the full recipe. Many sides pair great with this salmon dish. Here are some ideas: - Steamed asparagus - Roasted sweet potatoes - Quinoa salad - Garlic mashed potatoes - Mixed green salad These sides add color and nutrition to your meal. While the garlic herb mix is tasty, there are other options. You can use: - Lemon and capers for a bright flavor - Honey and soy sauce for a sweet touch - Paprika or cayenne for some heat Feel free to mix and match spices based on your taste. Yes, you can make the garlic herb mix ahead of time. Prepare it and store it in a jar in the fridge. It stays fresh for about three days. This makes meal prep easier and saves time on busy nights! This blog post covered everything you need for a tasty Garlic Herb Roasted Salmon. You learned about the ingredients, step-by-step instructions, tips for perfecting the dish, and helpful variations. Remember, resting the salmon after baking is key for the best flavor. You can explore different herbs and spices to suit your taste. Whether you grill or bake, you're sure to impress. Enjoy your cooking and delicious meals ahead!

Garlic Herb Roasted Salmon

Elevate your dinner with this delicious Garlic Herb Roasted Salmon recipe! With just a handful of simple ingredients, including fresh herbs, lemon, and garlic, you can create a flavorful dish that’s sure to impress. In just 25 minutes, enjoy perfectly cooked salmon that’s tender and zesty. Ready to make a meal that delights your taste buds? Click through to discover the full recipe and presentation tips!
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (about 6 ounces each)

4 tablespoons olive oil

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh dill, chopped

1 tablespoon fresh thyme leaves

1 lemon, zested and juiced

Salt and black pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a small bowl, whisk together the olive oil, minced garlic, chopped parsley, dill, thyme, lemon zest, and lemon juice. Season the mixture with salt and black pepper to taste.

      Place the salmon fillets skin-side down on the prepared baking sheet. Pour the garlic herb mixture over the salmon, making sure to coat each fillet generously.

        Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (62°C).

          Once cooked, remove the salmon from the oven and let it rest for a few minutes before serving.

            Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

              - Presentation Tips: Serve each salmon fillet on a plate, garnished with a slice of lemon and a sprinkle of fresh herbs for a pop of color. Accompany with a side of roasted vegetables or a light salad for a complete meal.