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To make my garlic herb grilled shrimp, you need a few key items. Here’s what you’ll need: - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - ¼ cup olive oil - 2 tablespoons lemon juice - 1 tablespoon fresh parsley, chopped - 1 tablespoon fresh cilantro, chopped - 1 teaspoon dried oregano - ½ teaspoon red pepper flakes (optional for heat) - Salt and pepper, to taste - Lemon wedges, for serving These ingredients work together to create a fresh and tasty dish. The shrimp will soak up all the flavors from the herbs and garlic. You can also add some optional ingredients to boost the flavor of your shrimp. Consider these options: - A splash of white wine for a unique twist - Zest from a lemon for extra brightness - Fresh basil for a fragrant touch - A pinch of smoked paprika for a smoky flavor These additions can take your garlic herb grilled shrimp to the next level. Feel free to mix and match based on your taste! When it comes to herbs, both fresh and dried can work well. Here’s a quick breakdown: - Fresh Herbs: They add a bright and vibrant flavor. Use them if you want a fresh taste. I love fresh parsley and cilantro in this recipe. - Dried Herbs: They are more concentrated and can provide a strong flavor. Use them if you need convenience. Dried oregano is a great option that packs a punch. If you have fresh herbs, use them! If not, dried herbs will still make a delicious dish. Choose what fits your kitchen and mood. For the full recipe, check out the detailed instructions above. To start, gather your ingredients for the marinade. You need garlic, olive oil, lemon juice, parsley, cilantro, oregano, red pepper flakes, salt, and pepper. In a medium bowl, add the minced garlic, olive oil, and lemon juice. Next, toss in the fresh parsley and cilantro. Then, add oregano and red pepper flakes, if you like heat. Finally, sprinkle in salt and pepper. Whisk everything together until smooth. This marinade brings great flavor to the shrimp. Once your marinade is ready, it’s time to add the shrimp. Place the peeled and deveined shrimp into the bowl. Make sure each shrimp is well coated in the marinade. Cover the bowl with plastic wrap. Let it marinate in the fridge for at least 30 minutes. For even better flavor, you can marinate for up to 2 hours. This soaking time allows the shrimp to absorb all the delicious flavors. Now, let’s grill those shrimp! First, preheat your grill or grill pan to medium-high heat. If you use wooden skewers, soak them in water for 30 minutes. This helps prevent burning. Next, thread the marinated shrimp onto the skewers. Try to fit about 5-6 shrimp per skewer. Discard any leftover marinade. Place the skewers on the grill and cook for 2-3 minutes on each side. Look for the shrimp to turn pink and opaque. Be careful not to overcook them, as they can become rubbery. If you follow these steps, you will have perfectly grilled shrimp every time. Enjoy your meal with lemon wedges for a fresh squeeze of flavor! When picking shrimp, look for fresh, bright colors. Choose large shrimp for grilling. They hold up better on skewers. Check for a clean scent, like the ocean. Avoid shrimp that smell fishy or have black spots. If buying frozen shrimp, check the packaging for any added preservatives. Fresh is best, but frozen works well too. One mistake is overcooking shrimp. They cook fast, so watch closely. Aim for 2-3 minutes per side. Another mistake is not marinating long enough. Let them sit for at least 30 minutes. This helps the flavors soak in. Don’t crowd the grill, either. Give each shrimp space to cook evenly. Lastly, use a grill that is hot enough to sear the shrimp, but not so hot that it burns them. Garlic herb grilled shrimp pairs well with many sides. Fresh salads add crunch and brightness. A simple green salad with lemon vinaigrette works great. Grilled vegetables bring a nice smoky flavor, too. Try zucchini, bell peppers, or asparagus. Rice or quinoa also complements the shrimp nicely. They soak up any extra garlic oil. For a fun touch, serve with crusty bread to dip in leftover marinade. For the full recipe, check out the detailed instructions above. {{image_2}} For a kick, try adding more heat. Increase the red pepper flakes to one teaspoon. You can also mix in some chopped jalapeño or a dash of hot sauce. This adds spice but keeps the shrimp juicy. The garlic and herbs balance out the heat well. Serve these spicy shrimp with cooling sides like creamy coleslaw or avocado salad. Want a brighter flavor? Try adding citrus zest! Use the zest of one lemon or lime in your marinade. You can also add a splash of orange juice for a sweet twist. This brightens the dish and enhances the herbs. The citrus pairs well with seafood. Serve with a fresh citrus salad for a delightful meal. If you want a non-seafood option, try veggie skewers. Use bell peppers, zucchini, and cherry tomatoes. Marinate them the same way you do the shrimp. Grill them for about 10-12 minutes, turning often. This gives you a tasty and colorful dish. Pair these veggie skewers with the shrimp for a fun mix on the grill. Check out the Full Recipe for more ideas! After you enjoy your garlic herb grilled shrimp, store any leftovers right. Place them in an airtight container. This keeps the shrimp fresh and tasty. You can store them in the fridge for up to two days. Do not leave them out at room temperature. This can make the shrimp unsafe to eat. To reheat your shrimp, avoid the microwave if you can. Microwaving can make shrimp rubbery. Instead, heat a skillet on medium heat. Add a little olive oil. Place the shrimp in the skillet and cook for about two minutes. Stir gently until they are warm. This keeps them juicy and delicious. If you want to keep shrimp longer, freezing is a great choice. First, let the shrimp cool completely. Next, place them in a freezer-safe bag. Squeeze out any air before sealing. Label the bag with the date. You can freeze the shrimp for up to three months. When ready to eat, thaw them in the fridge overnight before reheating. For a full recipe, check the main section of this article. You should marinate shrimp for at least 30 minutes. This time lets the flavors soak in well. If you want a stronger taste, you can marinate for up to 2 hours. Just be careful not to exceed this time. The acid in lemon juice can make shrimp mushy if left too long. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the frozen shrimp in the fridge overnight or put them in a bowl of cold water for about 30 minutes. After thawing, peel and devein them if needed. This will keep the shrimp fresh and tasty. The best way to grill shrimp is over medium-high heat. This allows them to cook quickly and evenly. Use skewers to keep the shrimp together. If you're using wooden skewers, soak them in water for 30 minutes to prevent burning. Grill each side for about 2-3 minutes until they turn pink. This will give you juicy, flavorful shrimp. For full instructions, check the Full Recipe. Garlic herb grilled shrimp is easy and fun to make. You learned about choosing the right shrimp, preparing a tasty marinade, and grilling techniques that ensure perfect results. We covered how to fix common grilling mistakes and how to store leftovers. You can even explore spicy or vegetarian options to keep things fresh. Take these tips to heart, and enjoy delicious shrimp every time you cook. Remember, practice makes perfect, so grill often!

Garlic Herb Grilled Shrimp

Savor the flavor with this delicious Garlic Herb Grilled Shrimp recipe! Perfectly marinated shrimp grilled to perfection will elevate your outdoor meals. With simple ingredients like garlic, olive oil, and fresh herbs, this dish is easy to prepare and sure to impress. Don't miss out on the tips for grilling success and creative variations! Click through to discover the full recipe and bring a burst of flavor to your next cookout!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

¼ cup olive oil

2 tablespoons lemon juice

1 tablespoon fresh parsley, chopped

1 tablespoon fresh cilantro, chopped

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional for heat)

Salt and pepper, to taste

Lemon wedges, for serving

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the minced garlic, olive oil, lemon juice, parsley, cilantro, oregano, red pepper flakes, salt, and pepper. Whisk them together until well combined.

    Add Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring each shrimp is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

      Prepare the Grill: Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

        Skewer the Shrimp: Thread the marinated shrimp onto skewers, approximately 5-6 shrimp per skewer, depending on size. Discard any remaining marinade.

          Grill the Shrimp: Place the skewered shrimp on the grill. Cook for about 2-3 minutes per side, or until the shrimp turns pink and opaque, being careful not to overcook.

            Serve: Remove the shrimp from the grill. Serve immediately with lemon wedges on the side for squeezing fresh juice over the shrimp.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Arrange shrimp skewers on a platter, garnished with extra parsley and lemon wedges, for a colorful and inviting presentation.