Go Back
- Mixed mushrooms (cremini, shiitake, and button) - Unsalted butter - Garlic - Fresh herbs (parsley, thyme) - Dried oregano - Lemon zest and juice - Seasoning (salt and pepper) For this dish, I always choose fresh, high-quality ingredients. Start with one pound of mixed mushrooms. Cremini, shiitake, and button mushrooms work best together. Their flavors blend nicely. Next, you will need four tablespoons of unsalted butter. Butter adds richness and helps the mushrooms brown. Garlic is a star in this recipe. Use four cloves, minced finely. Garlic brings a deep flavor that pairs so well with mushrooms. Fresh herbs make a big difference. Use two tablespoons of chopped parsley and one tablespoon of fresh thyme. These herbs add brightness and aroma. Dried oregano adds depth. Just one teaspoon is enough. For a zesty kick, zest one lemon and squeeze the juice of half. The lemon brightens the dish. Finally, season with salt and pepper to taste. These simple seasonings enhance all the flavors. Gather these ingredients, and you're ready to make a savory delight! 1. Preheat the oven to 400°F (200°C). This helps the mushrooms cook evenly. 2. Melt 4 tablespoons of unsalted butter in a medium saucepan over medium heat. 3. Add 4 minced garlic cloves to the melted butter. Sauté for about 1 minute. You want that garlic to smell great, but not brown. 4. Remove the pan from heat. Stir in 2 tablespoons of chopped fresh parsley, 1 tablespoon of fresh thyme leaves, and 1 teaspoon of dried oregano. 5. Add the zest of 1 lemon and the juice of half a lemon. Season with salt and black pepper to taste. 1. In a mixing bowl, add 1 pound of cleaned and trimmed mixed mushrooms. Use cremini, shiitake, and button mushrooms for great flavor. 2. Pour the garlic herb butter mixture over the mushrooms. Gently toss them to coat them evenly. 3. Spread the coated mushrooms on a parchment-lined baking sheet. Make sure they are in a single layer. 4. Roast the mushrooms in the oven for 20-25 minutes. Stir halfway through to cook evenly. Look for golden and tender mushrooms. 1. Once they are done, take the mushrooms out of the oven. Let them cool for a couple of minutes. 2. For serving, place the mushrooms in a decorative bowl. Sprinkle with extra chopped parsley for color. 3. Pair them with crusty bread or serve as a side dish. Enjoy the savory delight! How to cut mushrooms properly Cut mushrooms into even pieces. This helps them cook at the same rate. For button mushrooms, slice them in halves or quarters. For larger shiitake or cremini mushrooms, cut them in thick slices. Keep the size uniform for best results. Ensuring even roasting To roast mushrooms evenly, spread them out on the baking sheet. Do not crowd them. This allows hot air to move around each piece. Stir the mushrooms halfway through cooking. This adds to a perfect golden color and texture. Adding additional herbs or spices Feel free to mix in other herbs. Try rosemary or basil for a twist. You can also add a pinch of red pepper flakes for heat. This makes the dish more exciting and flavorful. Using alternative fats (olive oil) If you want a lighter option, use olive oil instead of butter. It gives a different flavor and is a healthier choice. You can combine both for a richer taste. Serving ideas Serve the roasted mushrooms in a decorative bowl. This can impress your guests. Consider pairing them with crusty bread to soak up the juices. Garnishing for visual appeal Sprinkle extra chopped parsley on top for color. You can also add some lemon slices around the bowl. This adds a fresh look and makes the dish pop. {{image_2}} You can switch things up for a vegan or dairy-free option. Use olive oil instead of butter. This change keeps the dish rich and flavorful. You can also try different mushroom types. Portobello, oyster, or even chanterelles add unique flavors. Each variety brings its own taste and texture to the dish. These garlic herb butter roasted mushrooms pair well with proteins like chicken or steak. The savory mushrooms balance the meat's richness. You can also serve them as an appetizer or side dish. They make a great addition to any meal. Serve them warm in a bowl or on a platter. A sprinkle of fresh herbs on top adds a nice touch. If you want a quick option, sauté the mushrooms instead of roasting. Heat some oil in a pan, add the mushrooms, and cook until tender. This method gives you a lovely sear and keeps the flavors bright. You can also grill the mushrooms for a smoky taste. Just toss them in a grill basket and cook until charred. This adds a nice depth of flavor. After you enjoy your Garlic Herb Butter Roasted Mushrooms, store any leftovers quickly. Let the mushrooms cool to room temperature first. This step helps prevent moisture buildup, which can lead to sogginess. Use an airtight container for storage. This keeps the mushrooms fresh and flavorful. You can keep them in the fridge for up to three days. To reheat your mushrooms, avoid using the microwave. Instead, use an oven or a skillet. Set your oven to 350°F (175°C). Place the mushrooms on a baking sheet and warm them for about 10 minutes. This method helps keep the mushrooms crispy and tasty. If using a skillet, heat it on low and add the mushrooms. Stir them gently until warmed. If you want to save the mushrooms for later, freezing is a great option. First, spread the cooled mushrooms on a baking sheet in a single layer. Freeze them for about an hour. This process prevents them from sticking together. Once frozen, transfer the mushrooms to a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight and reheat as mentioned above. For this recipe, I love using a mix of cremini, shiitake, and button mushrooms. Each type brings its own flavor and texture. Cremini mushrooms are firm and rich. Shiitake mushrooms add a nice, earthy taste. Button mushrooms are mild and tender. You can also try other varieties like portobello or oyster mushrooms. The key is to mix them for a tasty bite. Yes, you can prepare these mushrooms ahead of time. You can clean and trim the mushrooms and make the herb butter mix. Store both in the fridge for up to a day. When you are ready to cook, toss them together and roast as directed. If you want the best flavor, cook them fresh. However, prepping ahead saves time. You will know the mushrooms are done when they turn golden brown and feel tender. This usually takes about 20 to 25 minutes in the oven. Stir them halfway through to ensure even cooking. If they release a nice aroma and look caramelized, they are ready to serve. Enjoy them warm for the best taste! In this post, we explored garlic herb butter roasted mushrooms. We discussed essential ingredients, step-by-step instructions, and great tips. I shared ways to enhance flavor and present dishes appealingly. You can even modify this dish for different diets or cooking methods. Mushrooms are versatile and easy to prepare. With simple techniques, you can create a tasty dish. Enjoy this recipe and make it your own!

Garlic Herb Butter Roasted Mushrooms

Discover the deliciousness of garlic herb butter roasted mushrooms with this easy recipe! Using a mix of cremini, shiitake, and button mushrooms, you'll create a mouthwatering dish in just 35 minutes. Perfect as a side or a stand-alone appetizer, these roasted mushrooms are bursting with flavor from garlic, fresh herbs, and a hint of lemon. Click through to explore the full recipe and elevate your cooking tonight!
Print Recipe Pin Recipe

Ingredients
  

1 pound (450g) mixed mushrooms (cremini, shiitake, and button), cleaned and trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh thyme leaves

1 teaspoon dried oregano

Salt and black pepper to taste

Zest of 1 lemon

Juice of 1/2 lemon

Instructions
 

Preheat your oven to 400°F (200°C).

    In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Remove the saucepan from heat and stir in the fresh parsley, thyme, oregano, lemon zest, and juice. Season with salt and pepper to taste.

        In a mixing bowl, combine the cleaned mushrooms and the garlic herb butter mixture. Gently toss the mushrooms to coat them evenly.

          Spread the coated mushrooms evenly on a baking sheet lined with parchment paper.

            Roast in the preheated oven for 20-25 minutes, or until the mushrooms are golden and tender, stirring halfway through to ensure even cooking.

              Once done, remove the mushrooms from the oven and allow them to cool for a couple of minutes before serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve the roasted mushrooms in a decorative bowl and sprinkle with extra chopped parsley for a pop of color. Pair with crusty bread or serve as a side dish to your favorite proteins.