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For garlic butter steak bites, you need quality sirloin steak. I recommend using about one pound. Cut it into bite-sized pieces. This size helps the steak cook evenly and stay tender. You also need unsalted butter and fresh garlic. I use five cloves for rich flavor. Fresh herbs like rosemary and thyme brighten the dish. Smoked paprika adds a nice depth. Don’t forget salt and pepper to taste. These ingredients create a tasty garlic butter sauce that coats the steak perfectly.

Garlic Butter Steak Bites and Potatoes

Indulge in a mouthwatering dinner with our Garlic Butter Steak Bites and Potatoes recipe! This flavorful dish is easy to prepare and perfect for any occasion. Discover essential tips for achieving tender steak bites and crispy roasted potatoes that will wow your family and friends. Ready to elevate your dinner game? Click through to explore the full recipe and make this delightful meal tonight!
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Ingredients
  

1 pound sirloin steak, cut into bite-sized pieces

1 pound baby potatoes, halved

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme leaves (or ½ teaspoon dried)

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Preheat your oven to 425°F (220°C). Place the halved baby potatoes in a large bowl, drizzle with olive oil, and sprinkle with salt, pepper, and smoked paprika. Toss until well coated.

    Roast the Potatoes: Spread the potatoes in a single layer on a baking sheet and roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.

      Cook the Steak Bites: While the potatoes are roasting, season the steak bites with salt and pepper. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once hot, add the steak bites in a single layer (you may need to do this in batches) and sear for about 2-3 minutes, until browned on all sides but still tender inside.

        Add Garlic and Herbs: Lower the heat to medium, and add the minced garlic, chopped rosemary, and thyme to the skillet with the steak. Cook for an additional 1-2 minutes until the garlic is fragrant and lightly golden.

          Combine and Finish: Remove the skillet from heat and stir in the remaining 2 tablespoons of butter until melted, coating the steak bites in the garlic butter.

            Serve: Once the potatoes are done roasting, remove them from the oven and season with additional salt if needed. Serve the garlic butter steak bites alongside the crispy potatoes, garnished with freshly chopped parsley.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4