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To make garlic butter steak bites, you need fresh and tasty ingredients. Here’s what you’ll need: - 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 tablespoon olive oil - Zest of 1 lemon - 1 teaspoon freshly squeezed lemon juice Gather these items before you start cooking. Fresh ingredients make a big difference in flavor. The sirloin steak gives you tender bites, while the garlic and butter create a rich sauce. Don't forget the lemon zest! It adds a bright touch to the dish. For the full recipe, check out Garlic Butter Steak Bites. Enjoy cooking! First, season the steak cubes. Use salt, pepper, and smoked paprika. Make sure the cubes are evenly coated. This way, each bite bursts with flavor. Next, prep your skillet. Heat olive oil in a large skillet over medium-high heat. Wait until it shimmers before adding the steak. This ensures a good sear. Now, let's sear the steak bites. Add them to the skillet in a single layer. Avoid overcrowding, or they won’t brown well. Sear for about 2-3 minutes on each side. You want a nice brown crust. Once they are seared, remove the steak bites and set them aside on a plate. They'll rest while you make the sauce. Now, make the garlic butter sauce. Lower the heat to medium and add the unsalted butter to the same skillet. Let it melt, then add minced garlic. Sauté for about 30 seconds until fragrant. Be careful not to burn it, as burnt garlic can ruin the flavor. It's time to toss the steak bites in garlic butter. Return them to the skillet and stir to coat. Add lemon zest and lemon juice for a fresh twist. Cook for another minute to heat everything through. Finally, stir in fresh parsley. Taste and adjust the seasoning if needed. Your garlic butter steak bites are ready to serve. For the full recipe, check the detailed instructions above. Enjoy! When choosing steak for bites, I recommend using sirloin or ribeye. These cuts offer great flavor and tenderness. Look for pieces with good marbling. Marbling means small white streaks of fat within the meat. This fat melts as it cooks, making the steak juicy and flavorful. To get the best flavor, sear your steak bites. Heat your skillet until it's hot, then add the steak in a single layer. This helps form a nice brown crust. Cook each side for about 2-3 minutes. If you want your steak medium-rare, watch the time closely. Adjust the cooking time based on your desired doneness. To boost flavor, add herbs and spices. Fresh parsley and garlic bring a bright taste. Consider marinating your steak in olive oil, lemon juice, and spices before cooking. This adds extra taste and makes your steak bites even more delicious. For the full recipe, check out the link. {{image_2}} You can swap steak for chicken or shrimp. Both options work well with garlic butter. If you use chicken, cut it into bite-sized pieces. For shrimp, make sure they are peeled and deveined. Cooking times will change. Chicken needs about 6-8 minutes, while shrimp cooks in 2-3 minutes. Always check the internal temperature. Chicken should reach 165°F, and shrimp should be opaque. Spice things up by adding your favorite herbs. Try thyme or rosemary for a fresh twist. You can also add a pinch of cayenne for heat. To make it a full meal, toss in veggies like bell peppers or zucchini. Sauté them with the garlic for extra flavor. This makes your dish colorful and nutritious. Garlic butter steak bites pair well with many sides. Try serving them with crusty bread to soak up the sauce. A simple salad with lemon dressing balances the richness. For a fun presentation, arrange the bites on a wooden board. Add lemon wedges and extra parsley for color. This makes for a lovely plate that impresses guests. Check out the Full Recipe for more ideas! To store your garlic butter steak bites, first, let them cool. Place them in an airtight container. This keeps the steak fresh and stops smells from mixing. In the fridge, they will last for about 3 to 4 days. Always check for signs of spoilage before eating. Freezing your steak bites is simple. Start by cooling them completely. Then, spread them out on a baking sheet. Freeze them for about an hour. Once firm, transfer them to a freezer bag. Squeeze out any extra air and seal tightly. They can last for about 2 to 3 months in the freezer. To thaw, move the steak bites to the fridge the night before. This gives them time to soften. If you're in a hurry, you can thaw them in the microwave on low power. The best way to reheat steak bites is in a skillet. Heat the skillet over medium heat and add a bit of butter. This keeps the bites moist and tasty. Stir them gently until they are heated through. Avoid using high heat, which can dry them out. You can also use a microwave, but be careful. Place them on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts, checking often to avoid cooking too long. For the best flavor, always reheat gently. This keeps your garlic butter steak bites juicy and delicious! You can find the full recipe to enjoy these bites again. Yes, you can! While sirloin is great, you might try tender cuts like ribeye or filet mignon. These cuts will make your bites even juicier. If you prefer a leaner option, flank steak works well too. Just remember to cut against the grain for the best texture. Check the steak's color and feel. For rare, it should be bright red inside. Medium-rare is a warm red, while medium is pink. Use a meat thermometer for accuracy. Aim for 130°F for medium-rare and 140°F for medium. Let it rest for a few minutes after cooking to keep it juicy. Many sides go well with these steak bites! Consider garlic mashed potatoes, sautéed green beans, or a fresh garden salad. Crusty bread also makes a nice addition for soaking up that delicious garlic butter. You can even serve them on skewers for fun party bites! Yes, absolutely! You can prepare the steak bites ahead of time. Cook them fully and let them cool before storing. Place them in an airtight container in the fridge. They stay fresh for about 3 days. When ready to eat, just reheat gently to avoid overcooking. The prep time is about 10 minutes, and cooking takes about 10 minutes. So, you can have this dish ready in just 20 minutes! That makes it perfect for a quick weeknight dinner or a last-minute meal. For the full recipe, check out the detailed steps provided above. In this blog post, we explored a delicious garlic butter steak bites recipe. We covered ingredients, preparation steps, cooking tips, and variations. I shared methods for selecting the best steak and enhancing flavors. This dish is versatile and pairs well with many sides. In closing, this recipe is easy to make and impressively tasty. Enjoy experimenting with different proteins and serve it in style. Your kitchen will smell amazing, and your taste buds will thank you!

Garlic Butter Steak Bites

Indulge in these mouthwatering garlic butter steak bites that are sure to impress! Made with tender sirloin cubes seared to perfection and tossed in a rich garlic butter sauce, this recipe is quick and delicious, ready in just 20 minutes. Perfect for a cozy dinner or a gathering, these steak bites will become a favorite. Click to explore the full recipe and elevate your cooking game!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

6 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil

Zest of 1 lemon

1 teaspoon freshly squeezed lemon juice

Instructions
 

Begin by seasoning the steak cubes with salt, pepper, and smoked paprika. Ensure they are evenly coated for maximum flavor.

    Heat the olive oil in a large skillet over medium-high heat until shimmering.

      Add the steak bites to the skillet in a single layer, making sure not to overcrowd the pan. Sear the steak for about 2-3 minutes on each side until a nice brown crust forms. Cook in batches if necessary.

        Remove the steak bites from the skillet and set aside on a plate.

          In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

            Return the steak bites to the skillet and toss to coat in the garlic butter. Add the lemon zest and lemon juice to brighten the flavors. Continue cooking for an additional minute to heat through.

              Stir in the fresh parsley, adjusting the seasoning if needed before serving.

                Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

                  - Presentation Tips: Serve the garlic butter steak bites on a wooden board or a rustic platter, garnished with extra chopped parsley and lemon wedges for a fresh touch. Consider pairing it with crusty bread or a simple salad for a complete meal.