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To make Garlic Butter Steak Bites, gather these main ingredients: - 1 lb sirloin steak - 3 tablespoons unsalted butter - 4 cloves garlic - Fresh herbs: rosemary and thyme - Olive oil, salt, and pepper These ingredients create a rich and flavorful dish. The sirloin steak provides a tender base, while the garlic and butter add depth. Fresh herbs like rosemary and thyme enhance the taste with their earthy notes. For a lovely finish, consider these optional garnishes: - Chopped parsley - Additional herbs Chopped parsley adds a pop of color and freshness. You can also use more herbs for extra flavor. These garnishes make your Garlic Butter Steak Bites look beautiful and inviting. For the full recipe, check out the detailed instructions in the cooking section. Seasoning the steak bites Start by cutting your sirloin steak into bite-sized pieces. Make sure they are even in size for cooking. Generously season the steak with salt and pepper. This simple step makes a big flavor difference. Preparing the skillet Grab a large skillet and pour in the olive oil. Heat it over medium-high heat until it shimmers. This is the perfect time to get your steak bites ready. Searing the steak bites Once the skillet is hot, add the steak bites in a single layer. Do not overcrowd the pan; this helps them brown nicely. Sear each side for about 2-3 minutes. You want a nice brown crust. After they are done, take the steak bites out and set them aside on a plate. Sautéing garlic and herbs In the same skillet, lower the heat to medium. Add the unsalted butter, minced garlic, fresh rosemary, and thyme. Sauté this mix for about a minute. You want the garlic to turn fragrant and golden. Be careful not to burn it, as burnt garlic can taste bitter. Tossing in garlic butter Put the steak bites back in the skillet. Toss them in the garlic butter mixture for about a minute. This coats them well and adds rich flavor. Garnishing and plating Remove the skillet from heat. Sprinkle chopped parsley over the steak bites for a fresh touch. Serve them on a wooden platter or small plates. Drizzle with extra garlic butter for a beautiful finish. For the full recipe, check the details above. Enjoy your meal! For garlic butter steak bites, you want a tasty cut. Sirloin is great because it’s tender and flavorful. Ribeye is also a good choice; it has more fat, which adds richness. When picking your steak, look for bright red meat with some marbling. This helps keep the bites juicy. For tenderness, let the steak rest before cutting. This keeps the juices inside, making each bite better. To cook steak bites just right, start with high heat. This gives a nice brown crust. For medium-rare, cook for about 2-3 minutes per side. If you like it more done, add a minute or two. Always check the doneness with a meat thermometer. Aim for 130°F for medium-rare and 145°F for medium. To avoid overcooking, don’t crowd the pan. This helps everything cook evenly. Pair garlic butter steak bites with simple sides. Creamy mashed potatoes or crispy roasted veggies work well. A fresh green salad adds a nice crunch. For dips, try a tangy chimichurri or a creamy garlic sauce. These flavors complement the savory steak perfectly. For a fun twist, serve them on skewers for easy eating. Check out the Full Recipe for more serving ideas! {{image_2}} You can boost the taste of garlic butter steak bites. Adding spices makes a big difference. Try a pinch of smoked paprika for a smoky kick. A dash of cayenne pepper adds heat. You can also use steak seasoning for a deeper flavor. Marinating the steak bites is another great option. A simple mix of soy sauce and garlic gives the meat a rich taste. Let them marinate for at least 30 minutes. This will help the flavors soak in. Switching proteins can create fun new dishes. Chicken works well and cooks quickly. Shrimp is another tasty choice. Just adjust the cooking time for shrimp as it cooks faster than steak. For a vegetarian option, try using mushrooms or firm tofu. Both can soak up flavors well. Marinate them similar to steak for the best taste. Garlic butter steak bites can be an appetizer or a main dish. As an appetizer, serve them on toothpicks for easy eating. This makes them perfect for parties. For a main course, plate them with sides like mashed potatoes or a salad. You can also serve them over rice or pasta for a hearty meal. Creative plating makes your dish stand out. Use a wooden platter or small plates. Drizzling extra garlic butter on top adds a nice touch. Garnish with fresh herbs for extra color. You can find the full recipe for these bites to try these variations! After you enjoy your garlic butter steak bites, let them cool down. Proper cooling helps keep them fresh. Place the bites in a container that seals tightly. I recommend glass or plastic containers with lids. This keeps air out and moisture in. Store the container in the fridge. They stay good for about 3 to 4 days. When it's time to eat the leftovers, reheating is key. The best way to reheat steak bites is on the stovetop. Use a skillet over medium heat. Add a little butter or oil to keep them moist. Stir gently to avoid overcooking. You can also use the microwave, but it may dry them out. If you use the microwave, heat in short bursts. Check often to maintain the flavor and texture. For longer storage, freezing is a great option. Place the cooled steak bites in a freezer-safe bag. Squeeze out as much air as possible before sealing. This helps prevent freezer burn. Steak bites can last for up to 3 months in the freezer. When you’re ready to eat, thaw them overnight in the fridge. After thawing, reheat them as mentioned above for the best results. Enjoy your meal again! To make garlic butter steak bites, first, you season the steak. Use salt and pepper generously. Heat olive oil in a skillet over medium-high heat. Add the steak bites in a single layer. Sear them for 2-3 minutes on each side until they are brown. Remove them from the pan and set aside. Lower the heat and add butter, garlic, rosemary, and thyme to the skillet. Sauté until the garlic smells nice. Toss the steak bites back in the pan for one more minute. Coat them well in the garlic butter. Serve hot with chopped parsley on top. This process is quick and easy. For the full recipe, check the details above. The best steak for steak bites is sirloin. Sirloin is tender and full of flavor. You can also use tenderloin, ribeye, or flank steak. Tender cuts cook well and stay juicy. Avoid tough cuts like chuck or round. These can be chewy and hard to cook. Yes, you can use frozen steak for this recipe. However, thaw it first for best results. Place the frozen steak in the fridge overnight. If you need it quick, run it under cold water. Do not use hot water, as it can spoil the meat. Once thawed, pat it dry before cooking. This helps get a nice sear. Garlic butter steak bites pair well with many sides. You can serve them with mashed potatoes, rice, or a fresh salad. Grilled vegetables or garlic bread are also great options. For a fun twist, serve with dipping sauces like chimichurri or barbecue sauce. These sides will make your meal more complete and enjoyable. This blog post covered the key ingredients for garlic butter steak bites, from sirloin to fresh herbs. We went through the step-by-step cooking process that ensures tasty results. I shared tips on choosing the right steak and cooking techniques to avoid overcooking. Variations help you adapt the dish for different diets. Finally, we discussed storage and reheating for leftovers. Enjoy trying this recipe yourself. The flavors will impress your family and friends!

Garlic Butter Steak Bites

Savor the mouthwatering flavors of Garlic Butter Steak Bites with this quick and easy recipe! Perfect for dinner or entertaining, these tender sirloin pieces are seared to perfection and tossed in a rich garlic butter sauce with fresh herbs. In just 20 minutes, you can create a delicious dish that will impress your guests. Click to explore this recipe and discover how to make a delightful meal that everyone will love!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

3 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

1 tablespoon olive oil

Chopped parsley for garnish

Instructions
 

Season the steak bites generously with salt and pepper.

    Heat the olive oil in a large skillet over medium-high heat.

      Add the steak bites to the skillet in a single layer, ensuring they don’t crowd the pan. Sear for about 2-3 minutes on each side until they're nicely browned and cooked to your desired doneness. Remove the steak bites and set them aside on a plate.

        In the same skillet, reduce the heat to medium and add the butter, garlic, rosemary, and thyme. Sauté for about 1 minute until the garlic is fragrant and golden, being careful not to burn it.

          Return the steak bites to the skillet and toss them in the garlic butter mixture, cooking for an additional minute to coat them evenly.

            Remove from heat and sprinkle with chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Serve the garlic butter steak bites on a wooden platter or individual small plates, drizzled with the garlic butter and garnished with additional fresh herbs for a rustic and appetizing look.