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The main ingredients make this sandwich a true delight. First, we have shrimp. I recommend using large, fresh shrimp for the best flavor. Look for shrimp that are firm and have a slight sheen. Next, the garlic butter sauce is vital. For this, you need unsalted butter and fresh garlic. You can make homemade garlic butter easily by melting butter and mixing in minced garlic.

Garlic Butter Shrimp Grilled Cheese Sandwich

Indulge in a culinary delight with my Garlic Butter Shrimp Grilled Cheese Sandwich! This irresistible comfort food combines succulent shrimp, creamy garlic butter, and melty cheese between perfectly toasted sourdough bread. Discover the essential ingredients, step-by-step instructions, and creative variations that will elevate your sandwich game. Click through to explore the full recipe and impress your loved ones with this delicious treat!
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Ingredients
  

8 large shrimp, peeled and deveined

3 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon paprika

Salt and pepper, to taste

1/4 cup fresh parsley, chopped

4 slices sourdough bread

1 cup shredded mozzarella cheese

1/2 cup shredded sharp cheddar cheese

2 tablespoons olive oil

Instructions
 

In a skillet over medium heat, melt 2 tablespoons of butter.

    Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add shrimp to the skillet, followed by paprika, salt, and pepper. Cook for about 2-3 minutes on each side until shrimp are pink and cooked through.

        Turn off the heat and sprinkle the chopped parsley over the shrimp, mixing to combine, then set aside.

          Preheat a large skillet or griddle over medium heat. While the pan heats up, assemble your sandwiches.

            Lay two slices of sourdough bread on a clean surface. On each slice, layer half of the mozzarella cheese and half of the cheddar cheese.

              Evenly distribute the garlic butter shrimp on top of the cheese, then add the remaining mozzarella and cheddar cheese on top.

                Place the other two slices of sourdough bread on top to form the sandwiches.

                  Brush the outer sides of the sandwiches with olive oil and the remaining tablespoon of butter.

                    Carefully place the sandwiches in the preheated skillet and cook for about 4-5 minutes until golden brown.

                      Flip the sandwiches and cook for an additional 4-5 minutes, pressing down gently with a spatula for even browning.

                        Once both sides are golden and the cheese is gooey, remove from the skillet and let them cool for a minute before slicing in half.

                          Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2

                            - Presentation Tips: Serve warm, cut in half with the gooey cheese visibly melting, and garnish with a sprig of parsley or a lemon wedge on the side for an extra zing.