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To make garlic butter sausage bites, you need a few simple steps. First, gather your ingredients. You will need Italian sausage, butter, garlic, oregano, and optional red pepper flakes. These ingredients create a flavor-packed sausage recipe.

Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Satisfy your cravings with delicious Garlic Butter Sausage Bites with Creamy Parmesan Pasta! This quick and easy recipe is perfect for busy families or entertaining guests. Learn how to create these flavorful sausage bites and creamy pasta in just under 50 minutes. Ideal for weeknight dinners, this meal is sure to delight kids and adults alike. Click through for the full recipe and tips on making this comforting dish today!
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Ingredients
  

1 pound Italian sausage (your choice of spicy or sweet)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

8 ounces pasta (fettuccine or penne)

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Sausage: Preheat your oven to 400°F (200°C). Slice the Italian sausage into bite-sized pieces (about 1-inch thick) and place them on a baking sheet lined with parchment paper.

    Make Garlic Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic, dried oregano, and crushed red pepper flakes. Sauté for about 2-3 minutes until fragrant, being careful not to burn the garlic.

      Combine: Pour the garlic butter over the sliced sausage on the baking sheet. Toss to ensure all pieces are well coated. Season with salt and pepper.

        Bake: Bake the sausage bites in the preheated oven for 20-25 minutes, or until golden brown and cooked through, turning them halfway for even cooking.

          Cook the Pasta: While the sausage is baking, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

            Make the Cream Sauce: In a large skillet, combine the heavy cream and cooked pasta over medium heat. Gradually add the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is creamy. If the sauce is too thick, add a bit of the reserved pasta water until desired consistency is reached.

              Combine Everything: Once the sausage is done baking, remove it from the oven and add it to the creamy pasta. Toss gently to combine.

                Serve: Scoop the creamy sausage pasta onto plates or bowls. Garnish with chopped fresh parsley for a splash of color and freshness.

                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                    - Presentation Tips: Serve in shallow bowls and sprinkle extra Parmesan cheese and parsley on top for an inviting look. Consider serving with a crusty bread on the side for dipping into the creamy sauce.