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The garlic butter salmon recipe shines with fresh, vibrant ingredients. Each one adds to the dish's great taste and appeal. You need high-quality salmon, butter, garlic, and lemon to make it sing.

Garlic Butter Salmon and Lemon White Beans

Elevate your dinner game with this delicious Garlic Butter Salmon and Lemon White Beans recipe! It's packed with flavor and protein, making it perfect for a gourmet weeknight meal. Discover essential ingredients, cooking tips, and creative serving ideas to impress your family or guests. Ready to make mealtime special? Click through to explore the complete recipe and transform your dining experience tonight!
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Ingredients
  

4 salmon fillets (about 6 oz each)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 tablespoon lemon juice

Zest of 1 lemon

Salt and pepper to taste

1 can (15 oz) white beans (cannellini or great northern), drained and rinsed

2 cups spinach or kale, chopped

2 tablespoons olive oil

1 teaspoon red pepper flakes (optional)

Instructions
 

Prepare the Salmon: Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.

    Make the Garlic Butter: In a small saucepan, melt 4 tablespoons of butter over medium heat. Add the minced garlic and thyme, stirring for about 1 minute until fragrant. Remove from heat, and stir in lemon juice and zest.

      Cook the Salmon: Heat a non-stick skillet over medium-high heat. Add a drizzle of olive oil. Once hot, place the salmon fillets skin-side down. Cook for 4-5 minutes until the skin is crispy.

        Baste and Flip: Carefully flip the salmon fillets and pour the garlic butter over them. Cook for an additional 4-5 minutes, or until cooked through and easily flakes with a fork. Remove from heat and cover to keep warm.

          Sauté the Greens: In the same skillet, add the chopped spinach or kale and sauté for 2-3 minutes until wilted. If using, add red pepper flakes for a bit of heat.

            Incorporate the Beans: Stir in the white beans to the skillet with the greens, mixing gently just to heat through for about 2 minutes. Season with a pinch of salt and pepper.

              Serve: Plate the garlic butter salmon alongside a generous scoop of lemon white beans with sautéed greens. Drizzle any remaining garlic butter over the top.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4