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To make Garlic Butter Pasta with Spinach, you need simple, fresh ingredients. Here’s what you’ll need: - Pasta selection options: - 12 oz spaghetti or linguine - Butter, garlic, spinach, and seasoning details: - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 6 cups fresh baby spinach - 1 teaspoon red pepper flakes (adjust to taste) - 1 lemon (zested and juiced) - Salt and pepper to taste - Optional garnishes and cheese: - ½ cup grated Parmesan cheese (plus extra for serving) - Fresh parsley, chopped for garnish These ingredients provide a rich, savory flavor. The garlic and butter make a creamy sauce, while the spinach adds a fresh touch. You can adjust the red pepper flakes for heat. For an extra treat, add more Parmesan on top. This simple list helps you create a delightful dish. For the full recipe, refer to the recipe section. Enjoy making this tasty dish! To start, fill a large pot with salted water. Bring it to a rolling boil. Once boiling, add 12 oz of spaghetti or linguine. Cook it according to the package directions until it reaches an al dente texture. This means the pasta should be firm but not hard. It takes about 8-10 minutes, but check the package for exact time. Why is al dente important? It helps keep the pasta from becoming mushy. Plus, it holds sauce better. Before draining the pasta, reserve ½ cup of the pasta water. This water is starchy and helps thicken the sauce later. Next, melt 4 tablespoons of unsalted butter in the same pot over medium heat. Add 4 minced garlic cloves and 1 teaspoon of red pepper flakes. Cook this mixture for about 1-2 minutes. Watch closely! You want the garlic fragrant and lightly golden, but not burnt. Burnt garlic can ruin the dish. Now, add 6 cups of fresh baby spinach to the pot. Sauté until the spinach wilts, which should take about 2-3 minutes. This adds a nice color and flavor to your dish. Return the drained pasta to the pot. Toss it with the garlic butter and spinach. If the pasta looks dry, slowly add some reserved pasta water until you find the right consistency. To brighten the flavors, stir in the zest and juice of 1 lemon. Fold in ½ cup of grated Parmesan cheese. Season it all with salt and pepper to taste. Let the dish sit for a minute. This allows the flavors to meld together beautifully. Serve hot, topped with extra Parmesan cheese and chopped fresh parsley. Enjoy your Garlic Butter Pasta with Spinach, a dish that’s both simple and delightful. For the complete guide, refer to the Full Recipe. To get that rich garlic taste, sauté it right. First, heat your butter on medium. Then, add the minced garlic and red pepper flakes. Stir for one to two minutes. The garlic should turn a light gold. Be careful! If it burns, it will taste bitter. Adding lemon juice is key. It brightens the dish and balances the rich flavors. Squeeze half a lemon into the pot before serving. This step enhances the overall taste. You can elevate your pasta with toppings. Add crispy bacon or toasted pine nuts for crunch. Fresh herbs like basil or thyme bring a nice touch. A sprinkle of extra Parmesan cheese also works well. For side dishes, think simple. A light salad with vinaigrette pairs nicely. Roasted vegetables can add color and flavor. Garlic bread is a classic choice and is always a hit. If you like heat, red pepper flakes are your friend. Start with one teaspoon, then taste. You can always add more if you want it spicier. For those who prefer milder flavors, skip the red pepper flakes. Instead, add fresh black pepper or a pinch of smoked paprika for warmth. Each choice changes the dish, making it fit your taste. {{image_2}} You can easily add protein to your garlic butter pasta with spinach. Chicken, shrimp, or tofu all work well. For chicken, use boneless, skinless breasts. Cut them into bite-sized pieces and cook them in the same pot after the garlic. This will take about 5-7 minutes. For shrimp, add them after the garlic is fragrant. They cook quickly, in about 3-4 minutes. If you prefer tofu, use firm or extra-firm tofu. Cut it into cubes and sauté until golden, about 5-6 minutes. If you need gluten-free options, use gluten-free pasta. Many brands offer great alternatives that taste just as good. For a vegan version, swap out the butter for olive oil or a vegan butter substitute. You can also replace the Parmesan cheese with a plant-based cheese or nutritional yeast for a cheesy flavor. These changes make the dish friendly for many diets while keeping it delicious. This recipe is flexible with seasonal vegetables. In spring, try adding asparagus or peas for a fresh crunch. In summer, cherry tomatoes add sweetness and color. In fall, consider roasted butternut squash for a warm flavor. You can adapt the dish based on what you have at home. This way, you can enjoy garlic butter pasta with spinach all year round. For the full recipe, check out the detailed steps above. When you have leftover garlic butter pasta, cool it down first. Place it in an airtight container. This keeps it fresh. Store the container in the fridge. It will last for 3-4 days. Make sure to label it with the date. Recommended storage containers include: - Glass containers with lids - Plastic containers that seal tightly To reheat your pasta, the best methods are the stove or microwave. If using the stove, add a splash of water or broth. Heat it over low until warm. Stir often to keep it from sticking. In the microwave, use a microwave-safe bowl. Add a splash of water and cover it with a lid. Heat in short bursts of 30 seconds. Stir in between until hot. To refresh the dish, you can add: - Extra spinach for freshness - More Parmesan cheese for flavor To freeze your garlic butter pasta, first, let it cool completely. Then, portion it into freezer bags or containers. Squeeze out the air before sealing. This helps prevent freezer burn. When you're ready to eat it, thaw it in the fridge overnight. For quicker thawing, place the bag in a bowl of cold water. Reheat it using the methods mentioned above. Add a bit of water or broth to help it rehydrate and regain its creamy texture. To make your pasta creamy, you can add heavy cream. Start by adding about half a cup after the garlic and spinach cook. Stir it well. You can also add more cheese, like ricotta or cream cheese. This change will give your dish a rich, velvety texture. If you want even more flavor, use a mix of cheeses. Parmesan and mozzarella work well together. Yes, you can use frozen spinach. It saves time and is easy to find. Just remember that frozen spinach has more water. So, you might want to squeeze out the excess water before cooking. This step helps keep your pasta from getting soggy. The taste may be slightly different, but it still works great in this dish. You can make this recipe healthier by cutting back on butter and cheese. Try using just two tablespoons of butter instead of four. For cheese, use a smaller amount or switch to a lighter cheese. You can also add more veggies, like broccoli or zucchini. This adds nutrients without losing flavor. Using whole grain pasta boosts fiber too, making it a better choice. For the full recipe, check the section above. You now have all the tools to make delicious Garlic Butter Pasta with Spinach. We covered choosing the right pasta, preparing the sauce, and balancing flavors. Remember to adjust spice levels and experiment with proteins or veggies. Proper storage and reheating tips will keep your meals tasty. Cooking can be fun and creative. Enjoy sharing this dish with friends and family. Let your kitchen adventures begin!

Garlic Butter Pasta with Spinach

Indulge in this delicious Garlic Butter Pasta with Spinach that's ready in just 20 minutes! Combining sautéed garlic, fresh spinach, and creamy Parmesan, this simple recipe creates a satisfying meal perfect for any night. Whether you're cooking for family or impressing guests, this dish brings flavor and comfort to your table.
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Ingredients
  

12 oz spaghetti or linguine

4 tablespoons unsalted butter

4 cloves garlic, minced

6 cups fresh baby spinach

1 teaspoon red pepper flakes (adjust to taste)

1 lemon (zested and juiced)

½ cup grated Parmesan cheese (plus extra for serving)

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to package directions until al dente. Reserve ½ cup of the pasta water, then drain the pasta and set aside.

    In the same pot, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing until the garlic is fragrant and lightly golden (about 1-2 minutes). Be careful not to burn the garlic.

      Add the fresh spinach to the pot and sauté until wilted, about 2-3 minutes.

        Return the drained pasta to the pot, tossing it with the garlic butter and spinach mixture. If the pasta seems dry, gradually add some reserved pasta water until you achieve your desired consistency.

          Stir in the lemon zest and juice, and fold in the grated Parmesan cheese. Season with salt and pepper to taste.

            Remove from heat and let it sit for a minute to meld flavors.

              Serve hot, garnished with additional Parmesan cheese and chopped fresh parsley on top.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4