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- 4 boneless pork chops (about 1 inch thick) - 4 tablespoons unsalted butter - 4 cloves garlic, minced

Garlic Butter Pan Seared Pork Chops

Craving a quick and tasty meal? Discover how to make Garlic Butter Pan Seared Pork Chops that are juicy, flavorful, and ready in no time! With just a few simple ingredients like garlic, thyme, and paprika, you’ll impress everyone at the dinner table. Follow our easy step-by-step recipe and elevate your meals today. Click through to explore this delicious dish that takes dinner to the next level!
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Ingredients
  

4 boneless pork chops (about 1 inch thick)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preparation: Pat the pork chops dry with paper towels. This helps achieve a nice sear. Season both sides of the pork chops generously with salt, pepper, and paprika.

    Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat until it shimmers.

      Sear the Pork Chops: Add the pork chops to the skillet. Cook for 4-5 minutes on each side, or until they reach a golden-brown crust and an internal temperature of 145°F (63°C). Adjust the heat as necessary to avoid burning.

        Make the Garlic Butter: Once the pork chops are cooked, remove them from the skillet and let them rest on a plate. Reduce the heat to medium. In the same skillet, add the butter, minced garlic, and thyme. Stir and cook for about 1-2 minutes until the garlic becomes fragrant and slightly golden, being careful not to burn it.

          Return the Pork Chops to the Skillet: Add the pork chops back to the skillet, spooning the garlic butter over them for an additional 1-2 minutes, allowing the flavors to meld.

            Serve: Transfer the pork chops to plates and drizzle with the garlic butter sauce from the skillet. Garnish with chopped fresh parsley.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4