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- 500g fresh button mushrooms - 4 tablespoons unsalted butter - 4 cloves garlic - 1 teaspoon fresh thyme leaves - 1 teaspoon paprika - Salt and pepper - 2 tablespoons fresh parsley - Juice of half a lemon - Large skillet - Wooden spoon - Knife and cutting board When you gather your ingredients, focus on freshness. The mushrooms should be firm and clean. Look for butter that is unsalted, as it gives you control over the flavor. You will also need fresh garlic, which adds a strong, rich taste. Thyme and paprika bring warmth and depth to the dish. For garnish, you will use fresh parsley and a squeeze of lemon juice. This adds a bright finish that balances the rich flavors. Make sure you have the right tools. A large skillet is key for even cooking. A wooden spoon helps you stir without scratching your pan. You will also need a knife and cutting board to prepare your garlic and mushrooms. With these ingredients and tools, you are ready to create a delicious dish that is both simple and tasty. - Clean and trim the mushrooms - Mince the garlic First, I clean the mushrooms under cool water. I wipe them with a damp cloth if they are very dirty. Trim off the stems so they are even. This helps the mushrooms cook well. Next, I mince the garlic. I like to use fresh garlic for the best flavor. - Melt butter and sauté garlic - Add mushrooms and seasonings - Cook until tender and browned Now, I melt the butter in a large skillet over medium heat. I watch it closely until it bubbles but doesn't brown. Then, I add the minced garlic. I sauté it for about one minute. The smell is so good! After that, I add the cleaned mushrooms to the skillet. I stir them well to coat each one with garlic butter. Then, I sprinkle in thyme and paprika. I also add salt and pepper to taste. I stir everything to mix the flavors. I cook the mushrooms for 8 to 10 minutes. I stir them occasionally until they are tender and browned. - Squeeze lemon juice - Garnish and serve Once the mushrooms are done, I squeeze the juice of half a lemon over them. This adds a nice zing! I then remove the skillet from heat. I chop some fresh parsley and sprinkle it on the mushrooms for color. Now they are ready to serve! Enjoy these tasty bites as a side or on crusty bread. When you pick mushrooms, look for fresh button mushrooms. They should be firm and smooth. Avoid any that feel slimy or have dark spots. If you want different flavors, you can try cremini or shiitake mushrooms. They add a nice twist to the dish. Be careful with the butter. Melt it over medium heat until it bubbles. If it turns brown, you might burn the garlic. To prevent this, add the minced garlic right after the butter bubbles. Stir it for about one minute until it smells great, but don’t let it brown. Serve your garlic butter mushrooms in a rustic wooden bowl. This makes the dish look inviting. Pair it with crusty bread for dipping into the tasty butter. This adds a nice touch and makes the meal feel complete. {{image_2}} You can make garlic butter mushrooms even better with some fun twists. Adding different herbs can change the taste. For example, try fresh rosemary or basil. These herbs add nice aromas and flavors. If you like spice, sprinkle in some chili flakes. This will give your dish a spicy kick that many enjoy. For those who follow a vegan diet, you can easily swap the butter. Use plant-based butter instead. This way, you keep the rich flavor without using animal products. If you need gluten-free options, this dish is already safe. Just make sure any added seasonings are gluten-free too. Garlic butter mushrooms make a great side dish. They pair well with steak or chicken. The rich butter flavor complements these meats nicely. You can also serve them with crusty bread. The bread is perfect for soaking up the tasty garlic butter. Other good sides include rice or a fresh salad. These options balance the richness of the mushrooms. To keep your garlic butter mushrooms fresh, store them in an airtight container. Place them in the fridge right away. They will stay good for up to 3 days. If you want to keep them longer, consider freezing. To freeze, let the mushrooms cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to 2 months in the freezer. When you reheat garlic butter mushrooms, you want to keep that tasty flavor. The best way is to use a skillet. Heat a small amount of butter over medium heat. Add the mushrooms and stir gently until hot. This method keeps them juicy and flavorful. You can also use the microwave for a quick option. Place mushrooms in a bowl and cover them. Heat for 30 seconds, then check and stir. Repeat as needed until warm. In the fridge, garlic butter mushrooms last for about 3 days. If you notice any off smells, discoloration, or a slimy texture, it's best to throw them away. These signs mean they have spoiled. Always check your leftovers before enjoying them again! Garlic butter mushrooms stay fresh for about 3 to 5 days in the fridge. Store them in an airtight container to keep them safe. If you want to keep them longer, you can freeze them. They last for about 2 to 3 months in the freezer. Just make sure to cool them first, then place them in a freezer-safe bag. Yes, you can use many types of mushrooms! Button mushrooms are great, but you can try cremini or shiitake. Each type has its own flavor. Cremini mushrooms have a slightly earthy taste. Shiitake mushrooms add a rich, meaty flavor. Experiment with these to change the taste of your dish. Garlic butter mushrooms pair well with many dishes. They are great as a side with steak or grilled chicken. You can also serve them on a bed of pasta or rice. For a lighter meal, try them with a fresh salad. Their rich flavor adds a nice touch to any plate! In this guide, we explored how to make delicious garlic butter mushrooms. We covered the key ingredients, tools, and easy steps to create this tasty dish. I shared tips on selecting fresh mushrooms and creative ways to present your meal. Remember to enjoy experimenting with flavors and pairings. You can customize this recipe to fit your taste. Garlic butter mushrooms can elevate any meal, so don’t hesitate to try it. With these insights, you’re ready to impress yourself and others in the kitchen!

Garlic Butter Mushrooms

Indulge in the rich flavors of Savory Garlic Butter Mushrooms that are sure to impress! With just a few ingredients, you can create a mouthwatering dish that takes only 20 minutes to prepare. This simple recipe combines fresh mushrooms with buttery garlic, herbs, and a splash of lemon for a burst of flavor. Ready to elevate your dinner? Click through to explore this delicious recipe and make your meals unforgettable!
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Ingredients
  

500g fresh button mushrooms, cleaned and stems trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Juice of half a lemon

Instructions
 

In a large skillet, melt the butter over medium heat until bubbling but not browned.

    Add the minced garlic to the skillet, sautéing for about 1 minute until fragrant, being careful not to let it burn.

      Add the cleaned mushrooms to the skillet, and stir them well to coat with the garlic butter.

        Sprinkle in the fresh thyme and paprika, and season with salt and pepper. Stir to combine.

          Cook the mushrooms for about 8-10 minutes, stirring occasionally, until they are tender and browned.

            Once cooked, squeeze the juice of half a lemon over the mushrooms and toss to combine.

              Remove from heat and garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the garlic butter mushrooms in a rustic wooden bowl with crusty bread on the side for dipping in the flavorful butter.