Go Back
To make a great garlic butter lobster tail, you need some simple ingredients. The main star is, of course, the lobster tails. You should get two tails, weighing about six to eight ounces each. This size is perfect for a nice meal.

GARLIC BUTTER LOBSTER TAILRECIPE

Impress your guests with an exquisite Garlic Butter Lobster Tail recipe that's both savory and simple! Learn the essential ingredients, expert tips for perfect preparation, and a variety of cooking methods to elevate your meal. This luxurious dish is ideal for any occasion, bringing gourmet dining into your home. Click through to explore the full recipe and make your next dinner unforgettable!
Print Recipe Pin Recipe

Ingredients
  

2 lobster tails (about 6-8 ounces each)

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 tablespoon chopped parsley, for garnish

1 teaspoon paprika

1/2 teaspoon sea salt

1/4 teaspoon black pepper

Lemon wedges, for serving

Instructions
 

Prepare the Lobster Tails: Start by preheating your oven to 425°F (220°C). Using kitchen shears, carefully cut the top shell of each lobster tail lengthwise down the middle, being cautious not to cut through the meat. Gently pull the shell apart to expose the lobster meat.

    Create the Garlic Butter Mixture: In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, sea salt, and black pepper. Mix well to ensure the garlic is evenly distributed throughout the butter.

      Coat the Lobster: Place the lobster tails on a baking sheet, shell side down. Generously brush the garlic butter mixture over the exposed lobster meat, making sure to cover it well for maximum flavor.

        Bake the Lobster: Bake in the preheated oven for about 12-15 minutes, or until the lobster meat is opaque and tender. You can baste the lobster once or twice during cooking with any remaining garlic butter for extra flavor.

          Serve: Once done, remove from the oven and let them cool for a minute. Garnish with fresh chopped parsley and serve with lemon wedges on the side for squeezing over the top.

            - Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2

              - Presentation Tips: Serve each lobster tail on a warm plate, drizzled with the remaining garlic butter from the baking sheet, and add a sprinkle of fresh parsley for color. Place a lemon wedge on the side for a fresh, zesty finish.