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- 4 bone-in, skin-on chicken thighs - 4 tablespoons unsalted butter, melted - 6 cloves garlic, minced - 1 teaspoon fresh thyme leaves - 1 teaspoon fresh rosemary, chopped - Zest of 1 lemon - Juice of 1 lemon - Salt and pepper to taste For the best flavor, I always choose bone-in, skin-on chicken thighs. They stay juicy and tender. Unsalted butter is great because it lets the other tastes shine through. Fresh garlic adds a strong aroma that makes the dish special. I love using thyme and rosemary for their bright notes. A bit of lemon zest and juice brightens the whole meal. Don’t forget the salt and pepper, as they enhance all the flavors. - Worcestershire sauce - Paprika - Other herbs (e.g., oregano, basil) If you want to jazz things up, consider Worcestershire sauce. It adds a savory depth. Paprika brings a warm color and a slight spice. You can also experiment with other herbs like oregano or basil to find your favorite mix. These optional ingredients make the dish unique and personal. Check out the Full Recipe for more details. - Preheat your oven to 400°F (200°C). - In a small bowl, mix 4 tablespoons of melted butter, 6 minced garlic cloves, 1 teaspoon of fresh thyme, 1 teaspoon of fresh rosemary, the zest of 1 lemon, and the juice of 1 lemon. Add salt and pepper to taste. Combine until smooth. - Arrange 4 bone-in, skin-on chicken thighs in a baking dish, skin side up. - Pour the garlic butter mixture evenly over the chicken thighs. Make sure they are well coated. - Bake in the preheated oven for 35-40 minutes. Check that the chicken reaches an internal temperature of 165°F (74°C) and the skin turns golden brown. - For extra crispiness, broil the chicken on high for 2-3 minutes. Watch closely to prevent burning. - Let the chicken rest for 5 minutes after baking. This helps keep the juices inside. - Garnish with fresh chopped parsley before serving. This adds color and flavor. Enjoy this flavorful delight! Check out the Full Recipe for more details. - Using a meat thermometer for doneness: This tool helps you check when your chicken is ready. The safe internal temperature is 165°F (74°C). It ensures the chicken is juicy and safe to eat. - Ensuring even coating with the garlic butter: Pour the garlic butter mix over the thighs. Use a brush or spoon to spread it well. This step makes sure every bite is packed with flavor. - Pairing sides that complement the dish: Garlic butter baked chicken thighs pair well with roasted veggies or creamy mashed potatoes. You can also serve it with rice for a hearty meal. - Recommended salads or grains: A fresh green salad with lemon vinaigrette brightens the dish. Quinoa or couscous adds a nice grainy texture that balances the rich chicken. - Proper storage methods after cooking: Store leftovers in an airtight container. Keep them in the fridge for up to three days. For longer storage, freeze the chicken in a freezer-safe bag. - Best reheating techniques to retain flavor: Reheat in the oven at 350°F (175°C) until warmed through. This keeps the skin crispy. You can also use a microwave, but the skin may lose its crunch. For the full recipe, check out the Garlic Butter Baked Chicken Thighs 🧄. {{image_2}} You can easily change the flavor of garlic butter baked chicken thighs. Try adding chili flakes for heat. A dash of black pepper also adds a nice kick. You can mix fresh herbs too. Basil or oregano can work well with thyme and rosemary. Each herb brings a new taste and aroma. You can experiment to find what you like best. If you want to change how you cook the chicken, try these methods. A slow cooker can give you juicy, tender chicken. Just combine the garlic butter mix and chicken thighs. Cook on low for about 6 hours. You will get a rich flavor and easy cleanup. Grilling is another fun option. Marinade the chicken thighs in the garlic butter mix before grilling. Cook over medium heat until the skin is crispy and the chicken is cooked through. This method adds a smoky taste that pairs perfectly with the garlic and herbs. For more details, check the Full Recipe to guide you through these variations. One serving of garlic butter baked chicken thighs has about 400 calories. Each serving contains roughly: - Protein: 30 grams - Fat: 30 grams - Carbohydrates: 2 grams These values may vary based on portion size and specific ingredients used. Chicken thighs are a great source of protein. They also provide healthy fats, which are necessary for energy and cell growth. Using fresh ingredients makes a big difference. Fresh garlic and herbs add flavor and nutrients. Fresh herbs like thyme and rosemary have antioxidants that support your health. For a lighter version, you can use skinless chicken thighs. You can also replace some butter with olive oil. This swap cuts down on saturated fat while keeping the dish tasty. Enjoying garlic butter baked chicken thighs means you get great flavor without sacrificing health. What can I use instead of chicken thighs? You can use chicken breasts or drumsticks. Thighs add more flavor and stay juicy. Breasts cook faster, while drumsticks have a rich taste. Can I prepare this dish in advance? Yes, you can mix the garlic butter and coat the chicken ahead of time. Just cover and refrigerate. Bake it when you're ready. How do I know when chicken thighs are done? Use a meat thermometer. The chicken is done when it reaches 165°F (74°C). The skin should look golden brown and crispy. What is the best way to store leftovers? Place leftovers in an airtight container. You can keep them in the fridge for up to 3 days. How to ensure chicken stays juicy? Use bone-in, skin-on thighs for more moisture. Avoid overcooking, and let the chicken rest before slicing. Can I freeze cooked chicken thighs? Yes, you can freeze cooked chicken thighs. Wrap them tightly in plastic wrap and then foil. They can last up to 3 months in the freezer. For the full recipe, check out the instructions above! This blog post covered how to make tasty garlic butter baked chicken thighs. We discussed essential and optional ingredients, preparation steps, and easy cooking instructions. I shared tips for perfecting your dish and ways to store leftovers. Variations, nutritional information, and answers to common questions were also included. With fresh ingredients and simple methods, you'll make a meal that impresses. Enjoy your cooking!

Garlic Butter Baked Chicken Thighs

Discover the mouthwatering taste of Garlic Butter Baked Chicken Thighs, a dish that promises juicy, flavorful bites every time. With tender chicken thighs coated in a rich garlic butter blend, this recipe is easy to make and perfect for family dinners. Get ready to impress your guests with this delicious meal. Click now to explore the full recipe and create a dinner that everyone will love!
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Ingredients
  

4 bone-in, skin-on chicken thighs

4 tablespoons unsalted butter, melted

6 cloves garlic, minced

1 teaspoon fresh thyme leaves

1 teaspoon fresh rosemary, chopped

Zest of 1 lemon

Juice of 1 lemon

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 400°F (200°C).

    In a small bowl, mix the melted butter, minced garlic, thyme, rosemary, lemon zest, lemon juice, salt, and pepper until well combined.

      Place the chicken thighs in a baking dish, skin side up.

        Pour the garlic butter mixture evenly over the chicken thighs, ensuring they are well coated.

          Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the skin is golden brown.

            For extra crispiness, broil on high for an additional 2-3 minutes, keeping a close eye to avoid burning.

              Remove from the oven and let it rest for 5 minutes before serving.

                Garnish with fresh chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4