Go Back
Garlic butter bacon cheeseburger rollups are a fun twist on a classic dish. You only need simple, tasty ingredients to make them.

Garlic Butter Bacon Cheeseburger Rollups

Satisfy your craving for something delicious with Garlic Butter Bacon Cheeseburger Rollups! These bite-sized delights bring all the classic flavors of a cheeseburger into a fun, easy-to-make treat perfect for dinner or gatherings. With crispy bacon, melted cheese, and a garlic butter glaze, they're sure to be a crowd-pleaser.
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

6 strips of bacon, cooked and crumbled

1 cup shredded sharp cheddar cheese

4 tablespoons unsalted butter, divided

3 cloves garlic, minced

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 package refrigerated crescent roll dough

Optional: sliced pickles and mustard for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Cook the Beef: In a large skillet over medium heat, brown the ground beef until cooked through. Drain any excess fat.

      Add Flavor: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Add Worcestershire sauce, crumbled bacon, salt, and pepper. Mix well.

        Melt the Butter: In a separate small saucepan, melt 2 tablespoons of butter over low heat. Once melted, remove from heat and add in half of the shredded cheese, stirring until well combined.

          Prepare the Rollups: On a lightly floured surface, unroll the crescent roll dough and separate it into triangles. Place a spoonful of the beef and bacon mixture at the wider end of each triangle, top with a sprinkle of the remaining shredded cheese.

            Roll and Bake: Starting from the wide end, roll up each triangle tightly to form a log. Arrange the rollups on the prepared baking sheet and brush the tops with the remaining melted butter.

              Bake: Bake in the preheated oven for 12-15 minutes until golden brown and flaky.

                Serve: Let the rollups cool for a few minutes before serving. If desired, serve with sliced pickles and mustard on the side.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rollups

                    - Presentation Tips: Arrange the rollups on a platter and serve with a small bowl of mustard or your favorite dipping sauce in the center for added flair.