Garlic Bagel Chips

Looking for a healthy snack that satisfies your crunch cravings? Discover the benefits of garlic bagel chips! These tasty treats are not only low in calories but packed with flavorful garlic and healthy fats from olive oil. Dive into delicious homemade recipes, pairing suggestions with dips, and creative ways to use them in meals. Explore how garlic bagel chips can elevate your snacking game—click through to learn more and try out some recipes today!

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Ingredients

2 plain bagels

1/4 cup olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon salt

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 350°F (175°C).

Slice each bagel into thin, even rounds (about 1/4 inch thick).

In a small bowl, whisk together the olive oil, minced garlic, dried oregano, garlic powder, paprika, and salt until well combined.

Lay the bagel slices on a baking sheet lined with parchment paper.

Brush each bagel slice generously with the garlic oil mixture, ensuring all sides are coated.

Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy, flipping the slices halfway through to ensure even baking.

Remove from the oven and let cool for a few minutes.

Once cooled, sprinkle with fresh parsley for added flavor and presentation.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4