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- 1 cup unsalted butter, softened - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 1 cup cake mix (vanilla or funfetti) - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup rainbow sprinkles - Additional sprinkles for topping When making Funfetti Cake Batter Cookies, the right ingredients matter. You start with unsalted butter. This gives you control over the saltiness. Next, granulated sugar and brown sugar add sweetness and moisture. The cake mix is key. It adds flavor and that signature funfetti vibe. Eggs help bind everything, making the cookies soft. Then, you need vanilla extract for depth. All-purpose flour is your base. It gives the cookies structure. Baking soda helps them rise, while the salt balances the sweetness. Finally, rainbow sprinkles bring color and fun. You can even add more on top for extra flair. - Vegan alternatives: Use vegan butter and flax eggs. Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg. - Gluten-free options: Swap regular flour with a gluten-free blend. Look for one that includes xanthan gum for texture. - Recommended brands: For butter, I like Earth Balance for vegan. For flour, Bob's Red Mill offers great gluten-free blends. These substitutions allow everyone to enjoy these cookies. Whether you're vegan or gluten-free, you can still make a delicious treat. Check out the Full Recipe for more tips on making these cookies perfect! First, preheat your oven to 350°F (175°C). This helps the cookies bake evenly. Next, line two baking sheets with parchment paper. This keeps the cookies from sticking. In a large bowl, cream together one cup of softened butter, one cup of granulated sugar, and half a cup of brown sugar. Mix these until light and fluffy. Then, add two large eggs, one at a time, and two teaspoons of vanilla extract. Mix until everything is well combined. In another bowl, whisk together three cups of all-purpose flour, one teaspoon of baking soda, and half a teaspoon of salt. Gradually add this dry mix to the wet mix. Stir until you just combine them. Finally, gently fold in half a cup of rainbow sprinkles. Make sure they spread evenly throughout the dough. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets. Leave about two inches between each dough ball. This gives them room to spread while baking. Press a few extra sprinkles on top of each cookie for color and fun. Bake the cookies for 10 to 12 minutes. The edges should be lightly golden, and the centers may look a bit underbaked. That’s just right! After baking, remove the sheets from the oven. Let the cookies cool on the baking sheet for about five minutes. Then, transfer them to a wire rack to cool completely. For serving, arrange the cookies on a colorful plate or a tiered stand. This makes a festive display. Serve with a glass of milk or a scoop of vanilla ice cream for a special treat. Check out the Full Recipe for more details! To make your Funfetti cake batter cookies perfect, start with the dough. If it feels too sticky, add a little more flour. This helps you scoop and shape the cookies easily. Also, be careful not to overmix the dough. Mixing too much can make your cookies tough instead of soft. Want to make the cookies even tastier? Adding extracts like almond or a pinch of cinnamon works wonders. You can also fold in chocolate chips or nuts for extra crunch. These additions create layers of flavor that make every bite exciting. Accurate measuring is key. Use dry and wet measuring cups for the best results. A kitchen scale can help too. For baking time, keep an eye on your cookies. Bake them for 10 to 12 minutes. They should look golden around the edges but soft in the middle. This way, they stay chewy and delicious! You can find the Full Recipe to follow these steps. {{image_2}} You can have fun with different cake mixes. Try chocolate or red velvet cake mix for a twist. Each mix adds its own unique taste to the cookies. You can also change the sprinkles. Use seasonal colors for holidays or special events. Mix in chocolate chips or nuts for extra flavor. The fun is in the variety! For those who are vegan, swap the eggs for flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. Use a plant-based butter and a vegan cake mix. For gluten-free cookies, choose a gluten-free cake mix and flour. This way, everyone can enjoy these sweet treats. You can make mini cookies or giant ones. For mini cookies, use a small cookie scoop. Bake them for about 8-10 minutes. Keep an eye on them to avoid burning. For giant cookies, make large balls of dough and bake for 12-15 minutes. They will be soft in the center, and that’s just right! To keep your Funfetti Cake Batter Cookies fresh, store them at room temperature. Use an airtight container to prevent them from going stale. Place a piece of bread in the container to help retain moisture. This simple trick keeps them soft. If you want to keep them even longer, refrigerate them. Just make sure to let them cool completely first. Freezing cookie dough is a great way to save time. To freeze the dough, scoop individual balls onto a baking sheet. Freeze them for about an hour until firm. Then, transfer the dough balls to a freezer bag. You can store them for up to three months. When you want fresh cookies, simply take out a few. Thaw them in the fridge overnight and bake as usual. If you're in a hurry, you can bake them straight from the freezer. Just add a couple of extra minutes to the bake time. How long do these cookies last? When stored properly, Funfetti Cake Batter Cookies can last about one week at room temperature. If you store them in the fridge, they may last a bit longer. However, always check for signs of spoilage. If the cookies feel hard or dry, they are no longer fresh. Look for any weird smells or strange textures. If you see any mold, throw them away right away. Enjoy your cookies while they are fresh for the best taste! To make Funfetti Cake Batter Cookies from scratch, start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper. In a large bowl, cream 1 cup of softened butter with 1 cup of granulated sugar and 1/2 cup of brown sugar. Mix until fluffy. Add 2 large eggs and 2 teaspoons of vanilla extract, mixing well. Next, stir in 1 cup of cake mix until combined. In another bowl, whisk 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this to the wet mix. Finally, fold in 1/2 cup of rainbow sprinkles. Drop rounded balls of dough on the sheets, press on extra sprinkles, and bake for 10-12 minutes. Enjoy warm! You can find the Full Recipe in the previous section. Flat cookies can happen for a few reasons. One common cause is using too much butter. If your butter is too soft, it can make cookies spread. Use softened butter, not melted. Another reason could be not enough flour. Check that you measure flour correctly. Too little flour can lead to flat cookies. Lastly, make sure to bake at the right temperature. If your oven is too cool, cookies won’t rise. Use an oven thermometer to check. Yes, you can make these cookies ahead of time! To do this, prepare the dough and scoop it onto your baking sheets. Instead of baking, cover the sheets with plastic wrap and freeze them. Once frozen, transfer the cookie dough balls to a zip-top bag. When you are ready to bake, you can take them out and bake directly from the freezer. Just add an extra couple of minutes to the baking time. If you want to store raw dough, keep it in the fridge for up to three days. You’ve learned how to make Funfetti Cake Batter Cookies from start to finish. We covered ingredients and substitutions, step-by-step baking, and tips to improve your cookies. Remember, small changes in ingredients can create big flavor shifts. Store your cookies properly to keep them fresh. Whether you opt for mini or giant cookies, you can’t go wrong. Enjoy baking and sharing these treats with family and friends. Happy cooking!

Funfetti Cake Batter Cookies

Get ready to indulge in the ultimate Funfetti Cake Batter Cookies! These delightful treats are packed with soft buttery goodness and colorful sprinkles that make every bite a celebration. With just a few simple ingredients and easy steps, you can whip up a batch in no time. Perfect for parties or a sweet treat at home, these cookies will brighten any day.
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

1 cup cake mix (vanilla or funfetti)

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup rainbow sprinkles

Additional sprinkles for topping

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

      Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully incorporated.

        Add the cake mix into the bowl and mix until combined.

          In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

            Gently fold in the rainbow sprinkles, ensuring they're evenly distributed throughout the cookie dough.

              Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Press a few extra sprinkles onto the tops of each cookie for added color and fun.

                  Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers might look slightly underbaked – that’s perfect!

                    Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: About 24 cookies

                        - Presentation Tips: Arrange the cookies on a colorful plate or tiered stand for a festive display and serve with a glass of milk or a scoop of vanilla ice cream.