Fried Strawberry Cheesecake Sandwiches

Satisfy your sweet cravings with Fried Strawberry Cheesecake Sandwiches, a delightful twist on dessert that combines creamy cheesecake and fresh strawberries in a crispy coating. This step-by-step recipe guides you through selecting the best ingredients, frying to golden perfection, and even offers variations for added fun. Perfect for parties or a simple indulgence at home! Click to explore the full recipe and treat yourself to this irresistible dessert!

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Ingredients

1 cup fresh strawberries, hulled and sliced

1 tablespoon sugar

8 ounces cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

8 slices of thick bread (such as brioche or Texas toast)

2 eggs

1/4 cup milk

1 teaspoon cinnamon

1 cup crushed graham crackers

Oil for frying

Whipped cream and additional strawberries for serving (optional)

Instructions

Prepare the Strawberries: In a small bowl, combine the sliced strawberries with 1 tablespoon of sugar. Stir to coat and let sit for 10 minutes to draw out the juices.

Make the Cheesecake Mixture: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Assemble the Sandwiches: Take 4 slices of bread and spread a generous layer of the cheesecake mixture on each slice. Top with the sugared strawberries, then cover with the remaining slices of bread to make sandwiches.

Prepare the Egg Wash: In a shallow dish, whisk together the eggs and milk until well combined. In another shallow dish, mix the crushed graham crackers with cinnamon.

Coat the Sandwiches: Dip each sandwich into the egg wash, ensuring both sides are coated. Then dredge each sandwich in the graham cracker mixture, pressing lightly to adhere.

Fry the Sandwiches: In a large skillet, heat about 1/2 inch of oil over medium heat. Once hot, carefully place the sandwiches in the oil, frying in batches if necessary. Cook for 2-3 minutes per side until golden brown and crispy.

Drain Excess Oil: Once fried, transfer the sandwiches to a paper towel-lined plate to drain excess oil.

Serve: Slice the sandwiches in half or quarters. Serve warm with a dollop of whipped cream and some additional sliced strawberries on the side for garnish.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

- Presentation Tips: For a delightful touch, dust the sandwiches with powdered sugar before serving, and arrange the strawberries artistically around the plate for a pop of color. Enjoy this sweet treat warm!