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To make fried pineapple rings, you need a few simple ingredients. The star of the dish is the fresh pineapple. You want a ripe pineapple that is sweet and juicy. A good pineapple will have a sweet smell at the base and firm skin.

Fried Pineapple Rings - Tropical Snack Recipe

Looking for a delicious tropical snack? Try these fried pineapple rings that are easy to make and utterly delightful! With a crispy, caramelized coating and the natural sweetness of ripe pineapple, these rings are perfect for parties or just a treat at home. Explore our simple recipe, discover helpful tips, and get creative with toppings for an unforgettable snack experience.
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Ingredients
  

1 fresh pineapple, peeled and sliced into rings

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1/4 cup granulated sugar

1 cup coconut milk (or regular milk)

Vegetable oil for frying

Optional: Shredded coconut for garnish

Optional: Vanilla ice cream for serving

Instructions
 

Prep the Pineapple: Start by cutting the fresh pineapple into even rings, about 1/2 inch thick. Remove the core from each ring if needed. Set them aside on a paper towel to absorb excess moisture.

    Make the Batter: In a mixing bowl, combine the flour, cornstarch, baking powder, salt, cinnamon, and granulated sugar. Whisk together until well combined. Gradually pour in the coconut milk, stirring until you achieve a smooth batter with no lumps.

      Heat the Oil: In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium heat. You can test if the oil is hot enough by dropping a small spoonful of batter into it; if it sizzles and bubbles immediately, it's ready.

        Fry the Rings: Dip each pineapple ring into the batter, ensuring it's fully coated. Carefully place it in the hot oil. Fry for about 2-3 minutes on each side, or until the batter is golden and crispy. You may need to do this in batches to avoid overcrowding the pan.

          Drain and Cool: Once fried, use a slotted spoon to remove the rings and place them on a paper towel-lined plate to drain the excess oil.

            Serve: Arrange the fried pineapple rings on a serving platter. If desired, sprinkle with shredded coconut for added flavor and texture. Serve warm with a scoop of vanilla ice cream on the side for a delightful contrast.

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                - Presentation Tips: Drizzle some honey or maple syrup over the fried pineapple for a touch of sweetness. Garnish with fresh mint leaves for a pop of color!