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To make fried pineapple rings, you need a few simple ingredients. The star of the dish is the fresh pineapple. You want a ripe pineapple that is sweet and juicy. A good pineapple will have a sweet smell at the base and firm skin.

Fried Pineapple Rings - Tropical Snack Recipe

Looking for a delicious tropical snack? Try these fried pineapple rings that are easy to make and utterly delightful! With a crispy, caramelized coating and the natural sweetness of ripe pineapple, these rings are perfect for parties or just a treat at home. Explore our simple recipe, discover helpful tips, and get creative with toppings for an unforgettable snack experience. Click through to uncover the full recipe and enjoy this crispy treat!
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Ingredients
  

1 fresh pineapple, peeled and sliced into rings

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1/4 cup granulated sugar

1 cup coconut milk (or regular milk)

Vegetable oil for frying

Optional: Shredded coconut for garnish

Optional: Vanilla ice cream for serving

Instructions
 

Prep the Pineapple: Start by cutting the fresh pineapple into even rings, about 1/2 inch thick. Remove the core from each ring if needed. Set them aside on a paper towel to absorb excess moisture.

    Make the Batter: In a mixing bowl, combine the flour, cornstarch, baking powder, salt, cinnamon, and granulated sugar. Whisk together until well combined. Gradually pour in the coconut milk, stirring until you achieve a smooth batter with no lumps.

      Heat the Oil: In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium heat. You can test if the oil is hot enough by dropping a small spoonful of batter into it; if it sizzles and bubbles immediately, it's ready.

        Fry the Rings: Dip each pineapple ring into the batter, ensuring it's fully coated. Carefully place it in the hot oil. Fry for about 2-3 minutes on each side, or until the batter is golden and crispy. You may need to do this in batches to avoid overcrowding the pan.

          Drain and Cool: Once fried, use a slotted spoon to remove the rings and place them on a paper towel-lined plate to drain the excess oil.

            Serve: Arrange the fried pineapple rings on a serving platter. If desired, sprinkle with shredded coconut for added flavor and texture. Serve warm with a scoop of vanilla ice cream on the side for a delightful contrast.

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                - Presentation Tips: Drizzle some honey or maple syrup over the fried pineapple for a touch of sweetness. Garnish with fresh mint leaves for a pop of color!