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- 4 ripe bananas, sliced diagonally - ½ cup brown sugar - ¼ cup all-purpose flour - 1 teaspoon cinnamon - ½ cup coconut oil or vegetable oil - 1 teaspoon vanilla extract - A pinch of salt - Optional garnishes: shredded coconut or chopped nuts

Fried Banana With Brown Sugar

Indulge in the sweet delight of Fried Banana With Brown Sugar, a simple recipe that's perfect for any occasion! With just a handful of ingredients, you can create warm, caramelized bananas that are crispy on the outside and soft on the inside. Whether as a snack or dessert, this treat is sure to impress your taste buds. Click through to explore the full recipe and discover tips for presenting and serving this irresistible dish!
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Ingredients
  

4 ripe bananas, sliced diagonally (about 1/2 inch thick)

½ cup brown sugar

¼ cup all-purpose flour

1 teaspoon cinnamon

½ cup coconut oil or vegetable oil (for frying)

1 teaspoon vanilla extract

A pinch of salt

Optional: Shredded coconut or chopped nuts for garnish

Instructions
 

In a shallow bowl, combine the flour, brown sugar, cinnamon, and a pinch of salt. Mix well to combine.

    Slice the bananas diagonally into thick slices to create a stylish presentation.

      Heat the coconut oil or vegetable oil in a frying pan over medium heat until hot (but not smoking).

        Dip each banana slice into the flour-sugar mixture to coat, ensuring all sides are covered. Shake off any excess.

          Carefully place the coated banana slices in the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.

            Once fried, remove the bananas from the pan and place them on a plate lined with paper towels to absorb excess oil.

              In the same pan, add the remaining brown sugar and vanilla extract, stirring until melted and bubbling. Gently toss the fried bananas in this caramel mix until evenly coated.

                Serve warm, garnished with shredded coconut or chopped nuts if desired.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4

                    - Presentation Tips: Arrange the caramelized bananas on a serving platter and drizzle any remaining caramel sauce over them. Sprinkle with extra cinnamon and garnish with fresh mint leaves for a vibrant touch.