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Fresh watermelon is the star of this salad. You want ripe, sweet watermelon. Pick a melon that feels heavy for its size. The color should be bright, and the skin smooth. Cut the watermelon into cubes for easy eating. You will need 4 cups of watermelon for this recipe. Feta cheese adds a creamy, salty contrast. Use crumbled feta for the best texture. It should be fresh and not too dry. A good feta will melt in your mouth. For this salad, you need 1 cup of crumbled feta cheese. The other ingredients make this salad special. Here’s what you need: - 1/4 cup fresh mint leaves, roughly chopped - 1/4 cup red onion, thinly sliced - 2 tablespoons lime juice - 1 tablespoon olive oil - Salt and pepper to taste - 1/4 teaspoon chili flakes (optional for a kick) These ingredients add color, flavor, and freshness. You can find the Full Recipe to guide you through the steps. Start with a fresh watermelon. Choose one that feels heavy and has a smooth skin. Cut it in half and remove the seeds if needed. Next, slice it into cubes about one inch big. This size is perfect for eating. Place the watermelon cubes in a large mixing bowl. The bright pink color will make your salad pop! In a small bowl, combine lime juice and olive oil. Use two tablespoons of lime juice for a zesty kick. Add one tablespoon of olive oil for smoothness. Sprinkle in salt, pepper, and chili flakes if you like a bit of heat. Whisk everything together until well mixed. This dressing brings all the flavors together. Now, it's time to mix! Add the crumbled feta cheese and thinly sliced red onion to the bowl with the watermelon. Drizzle your dressing over the top. Gently toss everything with a spatula. Be careful not to mash the watermelon. Once mixed, fold in the chopped mint leaves. This herb adds a fresh touch. Let the salad sit for about ten minutes. This waiting time helps the flavors blend beautifully. You can find the full recipe [here](#). To get the best texture, choose ripe watermelon. It should feel heavy and have a smooth rind. Cut it into equal-sized cubes for even bites. When you mix the salad, be gentle. You want to keep the watermelon intact. If you mash it, the dish becomes mushy. To boost the flavors, add fresh mint leaves. They add a bright taste that pairs well with watermelon. Lime juice brightens the dish and balances the sweetness. A pinch of chili flakes can add a fun kick. Always taste as you go. Adjust salt and pepper to suit your palate. Presentation matters! Serve the salad in a large bowl or on individual plates. Garnish with whole mint leaves for a pop of green. Add lime wedges on the side for a fresh touch. The colors should be vibrant. This makes the salad look more inviting and appetizing. For the full recipe, check the details above. {{image_2}} You can change the flavor of your Fresh Watermelon Feta Salad by adding other fruits. Try sweet strawberries, juicy peaches, or tart blueberries. These fruits blend well with the watermelon and feta. Their colors also make the salad look vibrant. Mix and match your favorites to create a unique taste each time. Feta cheese adds a nice salty flavor. However, you can experiment with other cheeses too. Consider using goat cheese for a creamy texture. Or try ricotta for a milder taste. Each cheese will change the salad's flavor profile, making it fun to try different options. The lime and olive oil dressing is fresh and simple. But you can switch it up with different dressings. A balsamic glaze can add sweetness. A yogurt-based dressing might add creaminess. You can even use a citrus vinaigrette for extra zest. Don’t be afraid to mix and match until you find your favorite! For the full recipe, check out the details above. To keep your Fresh Watermelon Feta Salad fresh, you need proper storage. Place any leftover salad in an airtight container. This will keep the flavors intact and the salad crisp. Make sure to store it in the fridge right away. I recommend using glass or plastic containers with tight-fitting lids. These types help seal in moisture and prevent odors from mixing. If you plan to eat the salad later, a deep container works best. This way, the watermelon stays whole and the feta remains crumbly. You should eat the salad within three days for the best taste. After that, the watermelon may start to lose its texture. If you notice any excess water, just drain it before serving. For the freshest experience, try to make only what you will eat. You can find the Full Recipe to make it again anytime! If you want a feta cheese substitute, try goat cheese. It has a similar taste. You can also use ricotta, but it has a creamier texture. Crumbled queso fresco is another great option. Choose one based on your taste or what you have at home. Yes, you can prep this salad early. Cut the watermelon and store it in the fridge. Keep the feta, mint, and dressing separate until you serve. This way, the flavors stay fresh. Mix it all together just before eating. Watermelon is very good for you! It is full of water, so it keeps you hydrated. It has vitamins A and C, which help your skin and immune system. Watermelon also has antioxidants that protect your body. Plus, it is low in calories, making it a great snack. Enjoy it in this salad for a tasty health boost. This blog post covered how to make a refreshing watermelon salad. We discussed key ingredients like fresh watermelon and feta cheese. I shared step-by-step instructions, tips to enhance flavors, and ideas for variations. Don't forget proper storage to keep leftovers fresh. As you make this salad, experiment with flavors and textures. Enjoy the bright, tasty results! Your salad will be a hit at any gathering, so have fun and get creative!

Fresh Watermelon Feta Salad

Dive into the refreshing taste of Fresh Watermelon Feta Bliss with this easy recipe! Perfect for summer gatherings, this vibrant salad combines juicy watermelon, creamy feta, and zesty lime for a deliciously unique dish. In just 20 minutes, you can create a beautiful meal that's bursting with flavor and perfect for any occasion. Click to discover the full recipe and impress your guests with this delightful treat!
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Ingredients
  

4 cups watermelon, cubed

1 cup feta cheese, crumbled

1/4 cup fresh mint leaves, roughly chopped

1/4 cup red onion, thinly sliced

2 tablespoons lime juice

1 tablespoon olive oil

Salt and pepper to taste

1/4 teaspoon chili flakes (optional for a kick)

Instructions
 

Start by preparing the watermelon. Cut the watermelon into cubes and place them in a large mixing bowl.

    Add the crumbled feta cheese and red onion slices to the bowl with the watermelon.

      In a separate small bowl, whisk together the lime juice, olive oil, salt, pepper, and chili flakes, if using.

        Drizzle the dressing over the watermelon, feta, and onion mixture.

          Gently toss everything together with a spatula, being careful not to mash the watermelon.

            Finally, fold in the chopped mint leaves, allowing the flavors to blend beautifully.

              Let the salad sit for about 10 minutes to let the flavors meld together before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the salad in a large bowl or individual plates, garnished with a few whole mint leaves and extra lime wedges on the side for a refreshing touch.