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- 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1 cup fresh peaches, peeled and diced - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - Extra granulated sugar for sprinkling Choosing the best fresh peaches Select peaches that are ripe and fragrant. A good peach should feel firm but yield slightly when you press it. Look for a vibrant color and avoid any bruises. Substitutes for dairy-free or gluten-free options For a dairy-free version, use coconut cream or almond milk. For gluten-free scones, swap all-purpose flour with a gluten-free blend. Be sure to check if the blend contains xanthan gum for better texture. These ingredient tips help you make the best Fresh Peach Scones. For the complete recipe, check out the Full Recipe. First, preheat your oven to 425°F (220°C). This step helps the scones rise well. Next, prepare a baking sheet by lining it with parchment paper. This prevents sticking and makes cleanup easy. In a large bowl, combine the dry ingredients. Add 2 cups of flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk them together until they mix well. Next, cut in 1/2 cup of cold, cubed butter. Use your fingertips or a pastry cutter. Mix until the mixture looks like coarse crumbs. Now, gently fold in 1 cup of diced fresh peaches. Be careful not to mash the peaches. In another bowl, prepare the wet mixture. Whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. Pour this wet mixture into your dry ingredients. Fold gently until just combined. It’s okay if the dough looks a bit shaggy. Turn the dough out onto a floured surface. Pat it into a circle about 1-inch thick. Cut this circle into 8 wedges using a sharp knife or a pizza cutter. Transfer the scones to the prepared baking sheet, leaving space between them. Lightly sprinkle extra sugar over the tops for a sweet touch. Bake them in the preheated oven for about 15-20 minutes. Keep an eye on them, looking for golden brown edges and risen tops. Once baked, allow the scones to cool on the sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. For serving, present them warm. You can dust them with powdered sugar or serve them with whipped cream or clotted cream. These additions make the scones even more special. For the full recipe, check out the Peachy Bliss Scones section. To make perfect scones, you must avoid common mistakes. First, do not overmix the dough. Overmixing makes the scones tough. Second, use cold butter. Cold butter creates flaky layers. Cut it into the flour until it looks like crumbs. This step is key for a good texture. To get the right consistency, the dough should be slightly shaggy. If it feels too dry, add a splash of cream. If it feels too wet, sprinkle in a bit of flour. Remember, it’s okay if the dough is a little rough. You can enhance flavor in many ways. Adding spices is a great option. Try cinnamon or nutmeg for warmth. You can also add nuts like pecans or walnuts for crunch. These additions give your scones a unique twist. Pairing your scones with spreads can elevate them further. Clotted cream is a classic choice. It adds richness and complements the peach flavor. You can also use honey or jam for sweetness. Using the right tools makes a big difference. A good pastry cutter helps with mixing the butter. A sharp knife or pizza cutter helps cut the scones evenly. Use a baking sheet lined with parchment paper for easy cleanup. Chilled ingredients are key to success. Keep your butter and cream cold. This helps the scones rise beautifully in the oven. The proper tools and chilled ingredients ensure you make stunning fresh peach scones. For a detailed guide, check the Full Recipe. {{image_2}} You can switch up the fruit in your scones. If you want a twist, try blueberries or apples instead of peaches. Each fruit brings its own flavor and texture. Spices are another way to change the taste. Add cinnamon for warmth or nutmeg for a hint of spice. These spices can give your scones a cozy feel. If you crave something different, try adding herbs or cheese. Fresh basil or sharp cheddar can make your scones savory and unique. This is great for brunch or a light snack. For those with a sweet tooth, chocolate chips or dried fruit are perfect. They add bursts of flavor and sweetness. You can use raisins, cranberries, or even white chocolate for fun. To make gluten-free fresh peach scones, use a mix of gluten-free flour. Almond flour or oat flour works well. Adjust the baking powder, as gluten-free flours can be dense. Add a bit more liquid, like almond milk, to help the dough come together. This way, you can enjoy the same great taste without gluten. For the full recipe, you can check out the detailed instructions to make your scones perfectly! After baking, let the scones cool completely. You can store them at room temperature. Place them in an airtight container. This keeps the scones fresh for about two days. If you want to keep them longer, refrigeration is a good option. Just make sure to wrap them in plastic wrap. This helps prevent them from drying out. When storing scones, avoid stacking them. This can cause them to squish and lose their shape. Instead, layer them with parchment paper between each scone. This keeps them safe and fresh. You can freeze both raw and baked scones. For raw scones, shape them first. Then, place them on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. This way, you can bake fresh scones anytime! For baked scones, let them cool completely. Wrap each scone in plastic wrap and place them in a freezer bag. They can last for up to three months in the freezer. When you’re ready to eat them, thaw the scones in the fridge overnight. For best results, reheat them in the oven. Preheat the oven to 350°F (175°C) and warm for 10-15 minutes. This helps restore their fresh-baked taste and texture. For the complete recipe, check out the Full Recipe section. Yes, you can use frozen peaches. They work well but change the texture. Make sure to thaw them first. Drain any extra liquid to avoid a soggy dough. Fresh peaches have a better flavor and texture. They add a juicy burst to your scones. If fresh is an option, go for it! To reheat scones, preheat your oven to 350°F (175°C). Place the scones on a baking tray. Cover them with foil to keep them moist. Heat for about 10 minutes or until warm. You can also use a microwave. Just heat for 15-20 seconds. Be careful, as they can become tough if overcooked. Look for scones that are golden brown on top. They should have risen nicely and feel firm to the touch. When you tap the bottom, it should sound hollow. If they’re still soft or wet, give them a few more minutes. Trust your senses for that perfect bake! Yes, you can make the dough ahead of time. Wrap it tightly in plastic wrap and store it in the fridge. It stays fresh for up to 24 hours. When ready, just shape and bake. You can also freeze the dough. It lasts for about a month. Thaw it in the fridge before baking for best results. For the full recipe, check out the steps above! These fresh peach scones are simple to make and full of flavor. We covered the key ingredients, mixing steps, and baking tips. Remember to pick ripe peaches and use chilled butter for the best texture. You can even explore fun flavors and storage methods. With these guidelines, you can bake perfect scones that impress. Enjoy sharing this tasty treat with others or savoring them yourself!

Fresh Peach Scones

Indulge in the perfect blend of flavors with these Peachy Bliss Scones! Bursting with fresh peaches and a hint of vanilla, these easy scones are a delightful treat for any time of day. Follow our simple step-by-step instructions to whip up these delicious scones in just 35 minutes. Whether for breakfast or a snack, they are sure to impress. Click through to explore the full recipe and elevate your baking game today!
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Ingredients
  

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 cup fresh peaches, peeled and diced

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

Extra granulated sugar for sprinkling

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      Cut in Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs.

        Incorporate Peaches: Gently fold in the diced peaches, being careful not to mash them.

          Prepare Wet Mixture: In another bowl, whisk together the heavy cream, egg, and vanilla extract until fully blended.

            Combine Mixtures: Pour the wet mixture into the dry ingredients, folding gently until just combined. Do not overmix; it’s okay if the dough is a bit shaggy.

              Shape the Scones: Turn the dough out onto a floured surface. Pat the dough into a circle about 1-inch thick. Cut the circle into 8 wedges using a sharp knife or a pizza cutter.

                Transfer to Baking Sheet: Place the scones on the prepared baking sheet, leaving space between them.

                  Sprinkle Sugar: Lightly sprinkle granulated sugar over the tops of the scones for a sweet finish.

                    Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the tops have risen beautifully.

                      Cool and Serve: Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                        Prep Time: 15 mins | Total Time: 35 mins | Servings: 8

                          - Presentation Tips: Serve warm, dusted with powdered sugar if desired, and accompany with whipped cream or clotted cream for an added touch.