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To make French Onion Steak Pinwheels, you need simple and fresh ingredients. This recipe shines with quality items. Start with 1 pound of flank steak, sliced thinly. Flank steak gives great flavor and stays tender. Next, grab 1 large onion, finely sliced. This onion will caramelize beautifully.

French Onion Steak Pinwheels

Impress your guests with delicious French Onion Steak Pinwheels, a mouthwatering appetizer that's surprisingly easy to make! This tasty recipe features tender flank steak, caramelized onions, and creamy Gruyère cheese for a burst of flavor in every bite. Discover essential tips for selecting ingredients and perfecting your cooking technique. Click through to explore the full recipe and elevate your next gathering with this crowd-pleasing dish!
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Ingredients
  

1 lb flank steak, sliced thinly

1 large onion, finely sliced

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon dried thyme

1 teaspoon garlic powder

Salt and pepper to taste

4 ounces cream cheese, softened

½ cup shredded Gruyère cheese

½ cup fresh parsley, chopped

Kitchen twine (for tying pinwheels)

Instructions
 

Prepare the Onion Filling: In a skillet, heat olive oil over medium heat. Add the sliced onions and a pinch of salt. Sauté until they are caramelized and golden brown, about 15-20 minutes. Stir in balsamic vinegar, thyme, and garlic powder, then remove from heat and set aside.

    Season the Steak: Lightly pound the flank steak slices between two sheets of plastic wrap to an even thickness. Season both sides of the steak with salt and pepper.

      Spread Cream Cheese: On one side of each steak slice, spread a thin layer of softened cream cheese, leaving a small border around the edges.

        Add Fillings: Evenly distribute the caramelized onion mixture over the cream cheese, followed by a sprinkle of Gruyère cheese and chopped parsley.

          Roll and Tie: Starting at one end, tightly roll each steak slice into a pinwheel shape. Secure the roll with kitchen twine at intervals to keep the filling contained.

            Sear the Pinwheels: In the same skillet, add a bit more olive oil if necessary and heat over medium-high heat. Once hot, place the pinwheels seam side down and sear for 2-3 minutes per side until browned and cooked to your desired doneness (medium-rare is ideal).

              Rest and Slice: Once cooked, remove the pinwheels from the skillet and let them rest for 5 minutes. Carefully remove the twine and slice into rounds.

                Serve: Arrange the sliced pinwheels on a serving platter, garnished with additional parsley and a sprinkle of salt.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                    - Presentation Tips: Serve the pinwheels on a rustic wooden board, drizzling some balsamic glaze over them for added flavor and visual appeal. Pair with a fresh salad for a complete meal.