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French Onion Meatloaf stands out for its rich flavors and comfort. The blend of savory meat and sweet, caramelized onions makes this dish special. French onion flavors enhance traditional meatloaf by adding depth. The sweet onions and cheese create a flavor burst you won't forget.

French Onion Meatloaf

Elevate your dinner with the delightful French Onion Meatloaf, where savory caramelized onions and melted Gruyère cheese create an unforgettable flavor experience. This comforting twist on traditional meatloaf is perfect for family dinners or special occasions. Discover how to master this hearty dish and explore delicious variations to suit your taste. Click to uncover the full recipe and bring this classic comfort food to your table tonight!
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Ingredients
  

1 lb ground beef

1 lb ground pork

1 cup finely chopped onions

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried thyme

1 teaspoon Worcestershire sauce

1 cup breadcrumbs

2 large eggs

1 cup grated Gruyère cheese

Salt and pepper to taste

½ cup beef broth

Optional: Fresh parsley for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    In a skillet, heat the olive oil over medium heat. Add the chopped onions and a pinch of salt. Sauté for about 10-12 minutes until the onions are caramelized and golden brown. Remove and let cool slightly.

      In a large mixing bowl, combine the ground beef and ground pork.

        Add the cooked onions, garlic powder, dried thyme, Worcestershire sauce, breadcrumbs, eggs, and half the Gruyère cheese to the meat mixture. Season with salt and pepper.

          Mix everything together with your hands until just combined, being careful not to overwork the meat.

            Form the meat mixture into a loaf shape and place it in a greased baking dish or on a lined baking sheet.

              Pour beef broth over the meatloaf for added moisture during baking.

                Sprinkle the remaining Gruyère cheese on top of the meatloaf.

                  Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).

                    Remove from the oven and let it rest for about 10 minutes before slicing.

                      Prep Time, Total Time, Servings: 20 minutes | 1 hour 10 minutes | 6 servings

                        - Presentation Tips: Slice the meatloaf and serve it on a platter, garnished with fresh parsley for added color. Pair with a simple green salad or mashed potatoes for a complete meal.