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To make your French Onion Funeral Potatoes, gather these must-have items: - 4 cups frozen hash browns, thawed - 1 cup French onion dip - 1 cup sour cream - 1 can (10.5 oz) cream of chicken soup - 1 cup shredded cheddar cheese - 1/2 cup green onions, chopped - 1 cup French fried onions - 1/2 teaspoon garlic powder - Salt and pepper to taste - 2 tablespoons olive oil These ingredients create a creamy and savory dish that will impress everyone. Each item adds flavor and texture, making your meal unforgettable. While the required ingredients are key, you can customize your dish. Here are some optional additions: - Cooked bacon bits for a smoky flavor - Fresh herbs like parsley or thyme for freshness - Different types of cheese, like mozzarella or pepper jack Mixing in these extras can elevate your dish and make it your own. To prepare your French Onion Funeral Potatoes, you will need: - A large mixing bowl - A greased 9x13 inch baking dish - A spatula or wooden spoon for mixing - An oven to bake the dish Having the right tools makes cooking simpler and more fun. Enjoy the process of creating this tasty meal! {{ingredient_image_1}} First, I preheat my oven to 350°F (175°C). This heat is just right for baking. Next, I grab a 9x13 inch baking dish and grease it well. This helps the potatoes not stick. I use olive oil or cooking spray for this. In a large mixing bowl, I combine four cups of thawed hash browns. Then, I add one cup of French onion dip and one cup of sour cream. Next, I pour in one can of cream of chicken soup. I also add one cup of shredded cheddar cheese and half a cup of chopped green onions. For some extra flavor, I mix in half a teaspoon of garlic powder. I sprinkle salt and pepper to taste. I stir everything together until it is well mixed. Now, I transfer the mixture into the greased baking dish. I spread it out evenly. Then, I drizzle two tablespoons of olive oil over the top. This adds moisture and taste. I place the dish in the oven and bake it for 30 minutes. After that, I take it out and sprinkle one cup of French fried onions on top. I return it to the oven for an extra 10 to 15 minutes. I wait until the top is golden brown and crispy. Finally, I let it cool slightly before serving. To make French Onion Funeral Potatoes pop, add garlic powder. It adds a nice kick. You can also use fresh herbs like thyme or parsley for more depth. A pinch of smoked paprika brings a warm, smoky flavor. Experiment with these spices to suit your taste. To get that perfect texture, ensure your hash browns are thawed. This avoids excess moisture. Drizzling olive oil before baking helps the top crisp up nicely. If you like it extra crunchy, add more French fried onions on top. Bake until you see a golden brown layer. Serve these potatoes as a side dish with roasted meats or grilled veggies. They pair well with a fresh salad, too. For a fun twist, serve them in individual ramekins. This makes for a great presentation at parties or family dinners. Pro Tips Thaw Hash Browns Properly: Ensure your hash browns are completely thawed and drained of excess moisture to achieve a crispy texture. Customize Cheese Blend: Try mixing different cheeses like Monterey Jack or Gruyère for a unique flavor profile. Extra Crunch: For an even crunchier topping, add an additional layer of French fried onions halfway through the baking process. Make Ahead: Prepare the dish a day in advance and refrigerate. Just add extra baking time when you're ready to serve. {{image_2}} You can easily make French onion funeral potatoes vegetarian. Just swap the cream of chicken soup for a veggie version. Many brands offer great plant-based soups. This simple change keeps all the flavor without meat. If you need gluten-free funeral potatoes, select gluten-free cream of chicken soup. Many brands have gluten-free options. Also, check your French onion dip. Some dips contain gluten, while others do not. Always read the labels to stay safe. Cheese adds a rich taste to this dish. If you want to try different cheeses, go for mozzarella or gouda. Both melt well and provide a creamy texture. You can mix cheeses too! Combining cheddar and mozzarella gives a nice flavor boost. After making French Onion Funeral Potatoes, let them cool. Then, cover the dish with plastic wrap or foil. Store them in the fridge for up to three days. The flavors may deepen as they sit. Just remember, the sooner you eat them, the better they taste! You can freeze French Onion Funeral Potatoes too! First, let them cool completely. Then, transfer them to a freezer-safe container. They can last up to two months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. This keeps them tasty and fresh. Reheating is easy! You can use the oven or microwave. For the oven, preheat to 350°F (175°C). Place the potatoes in an oven-safe dish. Cover it with foil to prevent drying out. Bake for about 20-25 minutes, or until warmed through. If using a microwave, heat in short bursts. Stir in between to ensure even heating. Enjoy the crispy top and creamy goodness! Yes, you can use fresh potatoes. Just peel and dice them first. Use about 4 cups of diced potatoes. Be sure to cook them until tender before mixing. This step keeps the texture nice and creamy. You can use cream of mushroom soup as a great alternative. If you prefer, a homemade white sauce works too. Just mix butter, flour, and milk for a creamy base. This keeps your dish flavorful and rich. You can store leftovers in the fridge for about 3 to 5 days. Make sure they are in an airtight container. If you want to keep them longer, freeze them for up to 2 months. Just remember to let them cool completely before freezing. In this blog post, we explored the key ingredients, tools, and steps to create your dish. We discussed ways to enhance flavor, perfect texture, and serve it well. You learned about variations to suit different diets and how to store leftovers properly. Remember, cooking is fun and flexible. Don’t hesitate to experiment with new flavors and techniques. Enjoy your cooking journey and share your results!

French Onion Funeral Potatoes

A creamy and cheesy potato dish topped with crispy onions, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 4 cups frozen hash browns, thawed
  • 1 cup French onion dip
  • 1 cup sour cream
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup shredded cheddar cheese
  • 0.5 cup green onions, chopped
  • 1 cup French fried onions
  • 0.5 teaspoon garlic powder
  • to taste salt and pepper
  • 2 tablespoons olive oil

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the thawed hash browns, French onion dip, sour cream, cream of chicken soup, shredded cheddar cheese, and chopped green onions.
  • Add in the garlic powder, salt, and pepper, mixing everything until well incorporated.
  • Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.
  • Drizzle olive oil over the top for added flavor and moisture.
  • Bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the dish from the oven and sprinkle the French fried onions evenly over the top.
  • Return to the oven and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
  • Let it cool slightly before serving.

Notes

Let it cool slightly before serving for better texture.
Keyword comfort food, funeral potatoes, potato casserole