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- 3 lbs beef chuck roast - 1 onion, sliced - 4 cloves garlic, minced - 4 cups beef broth - 2 tablespoons Worcestershire sauce - 2 teaspoons dried thyme - 1 teaspoon black pepper - 1 tablespoon olive oil - 6 hoagie or sub rolls - 6 slices provolone cheese - Fresh parsley for garnish (optional) When making French dip sandwiches, start with the beef chuck roast. This cut is perfect for slow cooking. It becomes tender and juicy. Slicing one onion adds sweetness. The minced garlic gives a nice kick. Next, you need beef broth. This is the heart of your au jus. Worcestershire sauce adds depth and umami flavor. For seasoning, dried thyme and black pepper enhance the roast. Olive oil helps with searing, locking in flavors. When serving, choose fresh hoagie rolls. They hold the beef well and add texture. Provolone cheese melts beautifully on top. A sprinkle of fresh parsley adds color and flavor. These ingredients come together for a rich and satisfying meal. - Seasoning the roast Start with a 3-pound beef chuck roast. Rub it well with black pepper and dried thyme. This adds a rich, savory taste. - Searing the meat Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the roast. Sear each side for about 4 to 5 minutes. Look for a nice brown crust. This step locks in flavor and moisture. - Transferring ingredients to the slow cooker After searing, place the roast in your slow cooker. Add 1 sliced onion, 4 minced garlic cloves, 4 cups of beef broth, and 2 tablespoons of Worcestershire sauce. Mix them gently. - Cooking time and temperature Cover the slow cooker and set it to low. Cook for 8 hours. The beef should be very tender and shred easily. - Shredding the beef After cooking, take the roast out carefully. Use two forks to shred the beef. Return it to the slow cooker so it can soak in the juices. - Filling the rolls Cut 6 hoagie rolls in half. Spoon a generous amount of shredded beef into each roll. - Melting the cheese Top each sandwich with a slice of provolone cheese. Place the filled rolls under the broiler for 2 to 3 minutes. Watch closely until the cheese is melted and bubbly. To get great flavor, searing is key. This step locks in juices and adds depth. Heat olive oil in a skillet. Sear the beef on all sides until brown. This takes about 4-5 minutes per side. The crust adds a rich taste to the meat. Using homemade broth makes a big difference. Store-bought broth can be salty. Homemade broth is fresh and full of flavor. If you don’t have time, choose a low-sodium option. This helps control the salt level in your dish. Slow cooking makes the meat tender. Cooking on low for 8 hours breaks down tough fibers. This results in juicy, easy-to-shred beef. The longer you cook, the better the flavor. For the cheese, broiling is the best method. Once you fill the hoagie rolls, place them under the broiler. This melts the cheese perfectly. Keep an eye on it. It only takes 2-3 minutes to get bubbly and golden. Garnishing the sandwiches can elevate your dish. A sprinkle of fresh parsley adds a pop of color. It also brightens the flavor. Serve your sandwiches with dill pickles. They add a nice crunchy contrast. Consider pairing your French Dip sandwiches with chips or a salad. A simple green salad complements the rich meat. This balance enhances the meal’s appeal. {{image_2}} You can swap the beef chuck roast for brisket or round roast. These cuts also work well and add different flavors. If you want a meatless option, try using mushrooms or jackfruit. Both provide a nice texture and soak up the rich au jus. Provolone is classic, but you can use Swiss or cheddar for a twist. Each cheese melts differently and adds unique taste. You can also add toppings like sautéed mushrooms or caramelized onions. These extras enhance the flavor and make each bite special. Hoagie rolls are great, but you can use baguettes or ciabatta. These options give you different textures. If you need gluten-free bread, look for gluten-free rolls. Many stores offer tasty choices that hold up well with the juicy filling. Store any leftover French Dip Sandwiches in the fridge. Use airtight containers to keep them fresh. Leftovers can last up to four days. If you want to keep them longer, consider freezing. To freeze sandwiches, wrap each one tightly in plastic wrap. Then place them in a freezer-safe bag. This helps prevent freezer burn. When ready to eat, thaw them in the fridge overnight. Reheat in the oven for the best taste. Use glass or plastic containers for storage. Make sure they have tight lids. Label containers with the date you made the sandwiches. This helps you know how long they have been stored. You can tell the beef is done when it is very tender. After about 8 hours in the slow cooker, it should shred easily with two forks. If you check it and it still feels tough, let it cook longer. The right texture makes all the difference in your sandwich. Yes, you can! For Instant Pot cooking, use the sauté function first. Sear the beef for a rich flavor. Then, add the broth and other ingredients. Cook on high pressure for about 60-70 minutes. Let it naturally release pressure for best results, then shred as usual. These sandwiches pair well with various sides. Consider serving them with: - Dill pickles - Potato chips - Coleslaw - French fries - A simple green salad These sides add crunch and freshness to your meal. To reheat, you have a few easy options. You can warm the beef in the microwave or on the stove. Just add a little au jus to keep it moist. If you want to melt the cheese, place the filled rolls under the broiler for a few minutes. Watch closely to prevent burning! Absolutely! While beef broth is classic, you can mix it up. Use chicken broth for a lighter taste or vegetable broth for a vegetarian option. Each will add its own unique flavor to the sauce, making your dish special every time. This blog post shared a simple way to make French Dip Sandwiches. You learned about key ingredients, step-by-step preparation, and various tips for great flavor. Each part builds a delicious meal. Remember, searing the meat brings out its taste. You can change up the meat and cheese too, making this recipe your own. Finally, storing leftovers properly helps you enjoy meals later. With these tips, your French dip sandwiches will delight everyone at your table. Now, gather your ingredients and enjoy cooking!

French Dip Sandwiches Au Jus (Slow Cooker)

Indulge in the mouthwatering goodness of Savory Slow Cooker French Dip Sandwiches! This easy recipe brings together tender, shredded beef chuck roast, flavorful spices, and melted provolone cheese, all tucked into warm hoagie rolls. Perfect for a cozy dinner or game day treat, these sandwiches are a delicious crowd-pleaser. Click through to discover the full recipe and elevate your mealtime with this ultimate comfort food!
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Ingredients
  

3 lbs beef chuck roast

1 onion, sliced

4 cloves garlic, minced

4 cups beef broth

2 tablespoons Worcestershire sauce

2 teaspoons dried thyme

1 teaspoon black pepper

1 tablespoon olive oil

6 hoagie or sub rolls

6 slices provolone cheese

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Beef: Rub the beef chuck roast with black pepper and thyme.

    Sear the Meat: In a large skillet over medium-high heat, heat the olive oil. Add the roast and sear each side until browned (about 4-5 minutes per side).

      Add Ingredients to Slow Cooker: Transfer the seared roast to a slow cooker. Add the sliced onion, minced garlic, beef broth, and Worcestershire sauce.

        Cook: Cover and cook on low for 8 hours, or until the beef is tender and easily shredded.

          Shred the Beef: Remove the roast from the slow cooker, shred it with two forks, and return it to the pot to soak up the juices.

            Prepare the Sandwiches: Split the hoagie rolls and place a generous amount of the shredded beef inside each roll. Top with a slice of provolone cheese.

              Melt the Cheese: Place the filled rolls under a broiler for 2-3 minutes until the cheese is melted and bubbly.

                Serve: Serve the sandwiches warm with a bowl of the cooking liquid (au jus) on the side for dipping.

                  Prep Time: 15 min | Total Time: 8 hr 15 min | Servings: 6

                    - Presentation Tips: Garnish the sandwiches with freshly chopped parsley and serve alongside dill pickles for added zest.