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Fondant potatoes are a rich, creamy side dish. They have a unique shape and texture. To make them, you need large Yukon Gold potatoes. These potatoes are perfect for fondant potatoes because they are buttery and creamy.

Fondant Potatoes

Elevate your dining experience with perfectly cooked fondant potatoes! This simple yet elegant side dish will impress your guests with its rich flavor and creamy texture. Discover the secrets to achieving tender fondant potatoes, from selecting Yukon Gold potatoes to perfect cooking techniques. Ready to wow your dinner table? Click through to explore the full recipe and tips for personalizing this classic dish!
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Ingredients
  

4 large Yukon Gold potatoes

4 tablespoons unsalted butter

2 tablespoons olive oil

2 cloves garlic, crushed

1 cup vegetable broth

1 teaspoon fresh thyme leaves

1 teaspoon fresh rosemary, chopped

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C).

    Peel the potatoes and cut each one into cylindrical shapes, about 2 inches tall. Trim the ends to ensure they stand up straight.

      In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the potatoes cut-side down and cook for 5-7 minutes or until they are golden brown.

        Carefully turn the potatoes to brown the other side for another 5-7 minutes. Remove the potatoes and set aside.

          In the same skillet, reduce the heat to medium and add the butter. Once melted, add the crushed garlic and sauté for 1 minute, being careful not to burn it.

            Pour in the vegetable broth and add the thyme and rosemary. Season the mixture with salt and pepper.

              Return the browned potatoes to the skillet, cut-side up, and spoon some of the broth mixture over each potato.

                Transfer the skillet to the preheated oven and roast for 30-35 minutes, basting occasionally with the broth until the potatoes are tender and have absorbed the flavor.

                  Once cooked, carefully remove the skillet from the oven and let the potatoes rest for 5 minutes before serving.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                      - Presentation Tips: Serve the fondant potatoes on a warm plate with a drizzle of the remaining broth from the pan and a sprinkle of fresh herbs for added color and flavor.