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To make a spicy salmon rice bowl, you need fresh and tasty ingredients. Each one adds flavor and nutrition. Here’s what you’ll need:

Flavorful Spicy Salmon Rice Bowl Recipe

Elevate your dinner with this Flavorful Spicy Salmon Rice Bowl recipe! Packed with delicious ingredients like fresh salmon, creamy avocado, and crisp veggies, this dish is not only easy to make but also healthy and satisfying. Follow simple steps to create a vibrant meal that pleases the eyes and taste buds. Ready to spice up your dinner routine? Click through for the full recipe and enjoy every flavorful bite!
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Ingredients
  

2 cups cooked jasmine rice

2 salmon fillets (about 6 oz each)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon sriracha (adjust to taste)

1 teaspoon honey

1 teaspoon rice vinegar

1 avocado, sliced

1 cup shredded carrots

1 cucumber, julienned

2 green onions, chopped

1 tablespoon sesame seeds (for garnish)

Fresh cilantro leaves (for garnish)

Instructions
 

Prepare the Marinade: In a small bowl, whisk together the soy sauce, sesame oil, sriracha, honey, and rice vinegar until combined.

    Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate for 15-20 minutes.

      Cook the Salmon: Heat a non-stick skillet over medium heat. Remove the salmon from the marinade (reserve the marinade) and sear the salmon fillets skin-side down for 4 minutes. Flip and cook for an additional 3-4 minutes or until cooked to your desired doneness. Pour the reserved marinade over the salmon in the last minute of cooking to heat through.

        Prepare the Rice Bowl: In a serving bowl, add a generous scoop of cooked jasmine rice.

          Add Toppings: Layer the shredded carrots, avocado slices, cucumbers, and cooked salmon on top of the rice.

            Garnish and Serve: Sprinkle chopped green onions and sesame seeds over the bowl. Top with fresh cilantro leaves for an extra burst of flavor.

              Drizzle Extra Sauce: If desired, drizzle some extra sriracha or marinade over the assembled rice bowl before serving.

                Prep Time: 20 min | Total Time: 30 min | Servings: 2