Flaky Biscuits

Indulge in the heavenly taste of flaky biscuits that melt in your mouth! With just a few key ingredients, you can easily create buttery, light biscuits perfect for any occasion. Discover essential tips for mixing, cutting, and baking to achieve that delightful texture. Explore variations with herbs, cheese, or sweetness to make each batch unique. Click through to unlock the full recipe and make your kitchen smell amazing with these delightful treats!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup unsalted butter, cold and cubed

1/4 cup fresh herbs (such as rosemary, thyme, or chives), finely chopped

3/4 cup buttermilk

1 tablespoon honey (optional, for a hint of sweetness)

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt.

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.

Stir in the finely chopped fresh herbs until evenly distributed.

Make a well in the center of the mixture and pour in the buttermilk and optional honey.

Gently mix with a spatula or wooden spoon until just combined, being careful not to overwork the dough.

Transfer the dough to a floured surface and gently pat it into a rectangle about 1 inch thick. Fold it over itself a couple of times (this helps to create flakiness).

Use a floured biscuit cutter (or a glass) to cut out biscuits, pressing straight down without twisting. Place the biscuits on the prepared baking sheet, close together for soft sides or spaced apart for crusty edges.

Gather any leftover dough, re-pat thickness as needed, and cut out additional biscuits.

Bake for 12-15 minutes or until the biscuits are golden brown on top.

Remove from the oven and let cool slightly before serving.

Prep Time: 15 min | Total Time: 30 min | Servings: 12 biscuits

- Presentation Tips: Serve them warm on a rustic wooden board, brushed with a little melted butter on top, and garnish with a few fresh herbs for an inviting touch!