Epic Garlic-Lemon Salmon Power Bowl

Are you ready to whip up a flavorful and healthy meal? Discover the Epic Garlic-Lemon Salmon Power Bowl recipe that’s packed with fresh ingredients and delicious flavors. This simple guide teaches you how to select quality salmon, prepare a zesty marinade, and customize your bowl just the way you like it. Perfect for lunch or dinner, dive into this tasty adventure and click through to explore the full recipe today!

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Ingredients

2 salmon fillets (about 6 oz each)

3 tablespoons olive oil

4 cloves of garlic, minced

Zest of 1 lemon

Juice of 1 lemon

Salt and pepper to taste

1 teaspoon smoked paprika

2 cups cooked quinoa

1 cup baby spinach

1 cup cherry tomatoes, halved

1 avocado, sliced

1/4 cup feta cheese, crumbled

2 tablespoons fresh parsley, chopped

Instructions

Marinate the Salmon: In a small bowl, combine 2 tablespoons of olive oil, minced garlic, lemon zest, lemon juice, salt, pepper, and smoked paprika. Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 15 minutes.

Cook the Quinoa: While the salmon is marinating, rinse the quinoa under cold water. In a pot, add 1 cup of quinoa and 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the water is absorbed. Fluff with a fork and set aside.

Sauté Spinach: In a skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the baby spinach and sauté for 2-3 minutes until wilted. Season lightly with salt and pepper.

Cook the Salmon: In the same skillet, heat a bit more olive oil if needed. Remove the salmon from marinade and place skin-side down in the skillet. Cook for 4-5 minutes on each side or until cooked through and flaky.

Assemble the Power Bowl: In a large bowl, layer cooked quinoa as the base. Top with sautéed spinach, halved cherry tomatoes, cooked salmon, sliced avocado, and crumbled feta cheese.

Garnish and Serve: Sprinkle chopped parsley over the top for a fresh finish. Drizzle remaining lemon juice if desired.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 2