Epic Garlic-Lemon Salmon Power Bowl

Are you ready to whip up a flavorful and healthy meal? Discover the Epic Garlic-Lemon Salmon Power Bowl recipe that’s packed with fresh ingredients and delicious flavors. This simple guide teaches you how to select quality salmon, prepare a zesty marinade, and customize your bowl just the way you like it.

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Ingredients

2 salmon fillets (about 6 oz each)

3 tablespoons olive oil

4 cloves of garlic, minced

Zest of 1 lemon

Juice of 1 lemon

Salt and pepper to taste

1 teaspoon smoked paprika

2 cups cooked quinoa

1 cup baby spinach

1 cup cherry tomatoes, halved

1 avocado, sliced

1/4 cup feta cheese, crumbled

2 tablespoons fresh parsley, chopped

Instructions

Marinate the Salmon: In a small bowl, combine 2 tablespoons of olive oil, minced garlic, lemon zest, lemon juice, salt, pepper, and smoked paprika. Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 15 minutes.

Cook the Quinoa: While the salmon is marinating, rinse the quinoa under cold water. In a pot, add 1 cup of quinoa and 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the water is absorbed. Fluff with a fork and set aside.

Sauté Spinach: In a skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the baby spinach and sauté for 2-3 minutes until wilted. Season lightly with salt and pepper.

Cook the Salmon: In the same skillet, heat a bit more olive oil if needed. Remove the salmon from marinade and place skin-side down in the skillet. Cook for 4-5 minutes on each side or until cooked through and flaky.

Assemble the Power Bowl: In a large bowl, layer cooked quinoa as the base. Top with sautéed spinach, halved cherry tomatoes, cooked salmon, sliced avocado, and crumbled feta cheese.

Garnish and Serve: Sprinkle chopped parsley over the top for a fresh finish. Drizzle remaining lemon juice if desired.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 2