Easy Zucchini Waffles

$- 2 medium zucchinis, grated and excess moisture squeezed out - 1 cup all-purpose flour (or whole wheat for a healthier option) - 2 large eggs - 1/2 cup grated Parmesan cheese These main ingredients create the base for your zucchini waffles. The grated zucchini adds moisture and flavor. The flour helps bind everything together. Eggs provide structure, while Parmesan cheese gives a nice, salty kick. - 1/4 cup green onions, finely chopped - 1/2 teaspoon smoked paprika (optional, for a smoky flavor) - Cooking spray or olive oil for the waffle iron Add-ins like green onions and smoked paprika can enhance the taste. Green onions bring a fresh, mild onion flavor. Smoked paprika adds depth, making the waffles even more delicious. - Greek yogurt or sour cream - Fresh herbs like parsley or cilantro - Cherry tomatoes or a vibrant salad You can serve these waffles with Greek yogurt or sour cream for creaminess. Fresh herbs add a burst of flavor. Cherry tomatoes or a colorful salad can brighten your plate and balance the dish. For the full recipe, refer to the earlier section. 1. Preheat your waffle iron to get it hot. 2. In a big bowl, mix the grated zucchini, Parmesan cheese, and green onions. 1. In another bowl, whisk the eggs, baking powder, garlic powder, salt, black pepper, and smoked paprika. 2. Pour this egg mix into the zucchini mix and stir until it’s all together. 3. Gradually add the flour into the mix. Stir until it’s thick but pourable. 1. Lightly spray the hot waffle iron with cooking spray or brush it with olive oil. 2. Spoon the batter onto the waffle iron, covering it evenly. 3. Close the lid and cook until it turns golden brown, about 4-5 minutes. Feel free to check the Full Recipe for more details and tips! To get the best texture, start by squeezing the excess moisture from the grated zucchini. Place the zucchini in a clean dish towel and twist to drain. This step helps your waffles stay crisp. After that, adjust the flour until the batter is just right. It should be thick but still pourable. If it seems too thin, add a little more flour. Add herbs or spices to make your waffles pop with flavor. Fresh parsley or chives work well. For a spicy kick, try adding red pepper flakes. When it comes to toppings, consider serving with Greek yogurt or sour cream. Fresh herbs on top add a nice touch. You can even include sliced cherry tomatoes or a salad for a colorful plate. Greasing the waffle iron is key. Use cooking spray or brush it with olive oil before adding batter. This helps prevent sticking and makes cleaning easier. When the waffles are done, let them cool for a minute. This will help them firm up. Use a fork to carefully lift them out. This way, your waffles won’t break apart. {{image_2}} You can easily swap out regular flour for whole wheat flour. This change boosts fiber and nutrients in your waffles. If you're avoiding dairy, try using almond milk or oat milk instead of eggs. You can also use nutritional yeast for a cheesy flavor without the dairy. To mix things up, add different types of cheese. Feta or cheddar can bring a new taste. You can also experiment by adding seasonal veggies like bell peppers or spinach. These additions not only enhance flavor but also add color and nutrients. Think about your toppings. You can go sweet with maple syrup or fresh fruit. For a savory twist, try sour cream or a dollop of Greek yogurt. You can even make sliders by using two waffles and filling them with your favorite protein. This way, you get a fun meal that is easy to hold and eat. To store your zucchini waffles, let them cool first. Place them in an airtight container. Keep them in the fridge for up to three days. If you want to freeze them, layer the waffles with parchment paper. Use a freezer bag or container. They can last up to three months in the freezer. For the best results, reheat your waffles in the oven. Preheat the oven to 350°F (175°C). Place the waffles on a baking sheet. Heat for about 10 minutes until warm and crispy. If you are in a hurry, use the microwave. Heat each waffle for about 30 seconds. They may not be as crispy, but they will taste great! In the fridge, your waffles will stay fresh for three days. If frozen, they can last up to three months. Just remember to wrap them well. This keeps them from getting freezer burn. For the best flavor, eat them sooner rather than later. Enjoy your zesty zucchini waffles anytime! Can I make these waffles ahead of time? Yes, you can make these waffles ahead of time. Cook them, then let them cool. Place them in an airtight container. Store them in the fridge for up to three days. You can also freeze them for up to a month. Just reheat in a toaster or oven when ready to eat! What can I substitute for zucchini? You can substitute zucchini with other veggies. Try grated carrots or sweet potatoes for a sweet twist. Both options provide moisture and flavor. Just remember to squeeze out excess moisture, like with zucchini, for the best results. How do I know when the waffles are done? Waffles are done when they are golden brown and crispy. Most waffle irons have a light that indicates when they’re ready. If you don’t have this, check after about 4-5 minutes of cooking. Is there a gluten-free option for this recipe? Yes, you can make these waffles gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Many blends work well, so choose one you like. The texture may vary slightly, but they will still be tasty! Are zucchini waffles healthy? Yes, zucchini waffles are healthy! They have veggies, protein, and good fats. Zucchini is low in calories and high in vitamins. This makes the waffles a nutritious choice for any meal. How many calories are in a serving? A serving of these zucchini waffles has about 150 calories. This can change based on the toppings you add. If you use Greek yogurt or cheese, add those calories too. Enjoy them as a guilt-free treat! For the full recipe, check out the Zesty Zucchini Waffles section. These zucchini waffles combine fresh ingredients for great taste. We discussed essential items like zucchini, flour, and eggs, plus optional spices for added flavor. The step-by-step guide ensures you cook up perfect waffles every time. Remember to store any leftovers properly and follow reheating tips to keep them tasty. With simple variations and serving ideas, you can enjoy this dish in many ways. I hope you find joy in making and sharing this delicious recipe!$

Looking for a delicious brunch idea? Try these zesty zucchini waffles for a tasty twist! Made with fresh zucchinis, Parmesan cheese, and green onions, they are easy to make and perfect for any meal. With just a few simple ingredients and a quick prep time, these waffles are a healthy option that everyone will love. Click through to explore the full recipe and elevate your breakfast game with these delightful zucchini waffles!

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Ingredients

2 medium zucchinis, grated and excess moisture squeezed out

1 cup all-purpose flour (or whole wheat for a healthier option)

2 large eggs

1/2 cup grated Parmesan cheese

1/4 cup green onions, finely chopped

1 teaspoons baking powder

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon smoked paprika (optional, for a smoky flavor)

Cooking spray or olive oil for the waffle iron

Instructions

Begin by preheating your waffle iron according to the manufacturer's instructions.

In a large mixing bowl, combine the grated zucchini with the grated Parmesan cheese and chopped green onions. Stir well.

In a separate bowl, whisk together the eggs, baking powder, garlic powder, salt, black pepper, and smoked paprika.

Pour the egg mixture into the zucchini mixture and mix until well combined.

Gradually add the flour to the mixture, stirring until just combined. The batter should be thick but pourable.

Lightly grease the preheated waffle iron with cooking spray or brush with olive oil.

Spoon the batter onto the waffle iron, covering the surface evenly, and close the lid. Cook according to your waffle iron’s instructions, typically about 4-5 minutes or until golden brown and crispy.

Carefully remove the waffles and repeat with the remaining batter.

- Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 (about 4 waffles)

- Presentation Tips: Serve the waffles topped with a dollop of Greek yogurt or sour cream and a sprinkle of fresh herbs like parsley or cilantro for a fresh touch. You could also add sliced cherry tomatoes or a vibrant salad on the side for a colorful plate!