Easy Strawberry Shortcake

Satisfy your sweet tooth with this easy strawberry shortcake recipe that’s quick and absolutely delicious! Using fresh strawberries and simple ingredients, whip up soft, fluffy shortcakes layered with luscious whipped cream. Perfect for impressing family and friends, this dessert is a crowd-pleaser! Click through to uncover the full recipe and tips for creating your new favorite treat. Enjoy a delightful baking experience today!

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Ingredients

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/3 cup cold unsalted butter, diced

1 cup milk

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 tablespoon powdered sugar (for the cream)

Fresh mint leaves (for garnish)

Instructions

Prepare the Strawberries: In a medium bowl, combine the sliced strawberries and granulated sugar. Toss them to coat well and let them sit for about 30 minutes at room temperature to allow the juices to form.

Make the Shortcake Biscuits: Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Mix the Dough: Pour in the milk and vanilla extract. Stir until just combined, being careful not to overmix. The dough should be slightly sticky but manageable.

Shape the Biscuits: Turn the dough out onto a floured surface. Lightly knead the dough a couple of times, then pat it into a 1-inch thick rectangle. Use a floured biscuit cutter or a glass to cut out round shortcakes (you should get about 8 rounds).

Bake the Biscuits: Place the shortcakes on a parchment-lined baking sheet. Bake in the preheated oven for 12-15 minutes or until they are lightly golden on top. Remove from oven and let cool slightly.

Whip the Cream: While the shortcakes are cooling, prepare the whipped cream. In a large mixing bowl, use an electric mixer to beat the heavy cream and powdered sugar until soft peaks form.

Assemble the Shortcakes: To serve, slice each shortcake in half horizontally. Spoon some of the sugared strawberries onto the bottom half of each shortcake, followed by a generous dollop of whipped cream. Top with the other half of the shortcake.

Garnish and Serve: Serve immediately, garnished with additional strawberries and fresh mint leaves for a touch of freshness.

Prep Time: 15 min | Total Time: 1 hr (including strawberry maceration) | Servings: 8