Easy Salami Roll-Ups

Discover the joy of creating easy salami roll-ups, the perfect quick and tasty snack idea! Made with just a few ingredients like salami, cream cheese, and fresh herbs, these no-cook appetizers are customizable for any taste. Whip them up in just 15 minutes for gatherings or a satisfying bite anytime. Ready to impress your guests? Click through to find the full recipe and explore delicious variations for your next event!

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Ingredients

8 slices of salami

4 ounces cream cheese, softened

1 tablespoon Dijon mustard

1/4 cup chopped fresh herbs (like parsley and chives)

1/2 cup roasted red peppers, sliced

1/4 cup black olives, sliced

Fresh arugula leaves, for garnish

Crackers or baguette slices, for serving

Instructions

In a medium bowl, mix together the softened cream cheese and Dijon mustard until well blended.

Add the chopped fresh herbs to the mixture and stir until combined.

Lay out a slice of salami on a clean surface; spread a thin layer of the cream cheese mixture over the salami.

Place a few slices of roasted red pepper and olives on the salami, near one edge.

Starting from the edge with the filling, roll the salami tightly to form a roll-up.

Repeat the process with the remaining slices of salami and filling.

Once all roll-ups are made, slice each roll into bite-sized pieces (about 1-2 inches thick).

Arrange the roll-ups on a platter, and garnish with fresh arugula leaves.

Serve with crackers or slices of baguette for a delightful pairing.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4