Easy Pumpkin Pie Bars

$- Graham cracker crumbs: These form the base of our bars. They give a sweet and crunchy texture. - Pumpkin puree: This is the star of the show. It adds rich flavor and moisture. - Evaporated milk: This helps create a creamy filling. It blends well with the pumpkin and spices. - Graham cracker crumbs: 1 ½ cups - Unsalted butter: ½ cup, melted - Sugar: ¾ cup - Pumpkin puree: 1 can (15 oz) - Large eggs: 3 - Evaporated milk: 1 cup - Ground cinnamon: 1 ½ teaspoons - Ground nutmeg: ½ teaspoon - Ground ginger: ½ teaspoon - Salt: ¼ teaspoon Using fresh ingredients is key. Fresh pumpkin puree offers better taste. Fresh spices also give a stronger flavor. - Whipped cream: A classic topping that adds lightness. - Nuts or chocolate drizzle: These give extra flavor and crunch. Get creative with toppings! This adds a personal touch to your bars. For the full recipe, check out the Cozy Pumpkin Pie Bars section. 1. Preheating the oven Start by preheating your oven to 350°F (175°C). This step is key. It ensures even baking. 2. Preparing the baking dish Grease a 9x13 inch baking dish. This keeps the bars from sticking. Set it aside for later use. 1. Combining graham cracker crumbs and butter In a medium bowl, mix 1 ½ cups of graham cracker crumbs with ½ cup of melted butter. Stir well until the crumbs are evenly coated. 2. Pressing into the baking dish Take the crumb mixture and press it firmly into the bottom of your greased baking dish. Make sure it’s even. Bake this crust for 10 minutes. Then, let it cool slightly. 1. Whisking together filling ingredients In a large mixing bowl, whisk together ¾ cup of sugar, 1 can of pumpkin puree, and 3 large eggs. Mix until the mixture is smooth and creamy. 2. Baking instructions Gradually add 1 cup of evaporated milk, along with 1 ½ teaspoons of ground cinnamon, ½ teaspoon of ground nutmeg, ½ teaspoon of ground ginger, and ¼ teaspoon of salt. Blend until everything is well mixed. Pour this pumpkin mixture over your pre-baked crust. Bake for 25-30 minutes. It’s done when the center is set, and a toothpick comes out clean. Follow these steps from the Full Recipe, and you will create delicious pumpkin pie bars! To get the right texture in your pumpkin pie bars, use room temperature ingredients. This helps them mix better. Whisk the filling until smooth but don’t overmix. Overmixing can make the bars tough. For even baking, spread the pumpkin mixture evenly over the crust. This ensures all parts cook the same. For a lovely presentation, arrange the bars on a nice platter. You can sprinkle cinnamon on top or add a few pumpkin seeds. This adds a pop of color. Pair your pumpkin pie bars with whipped cream. Ice cream also goes well, especially vanilla. A hot drink, like spiced cider or coffee, complements the flavors nicely. One common mistake is overmixing the filling. This can cause your bars to be dense. Another mistake is cutting the bars too soon. Let them cool completely before cutting. Chilling them in the fridge for at least two hours helps them set. This makes cutting easier and the bars more enjoyable. {{image_2}} To make your pumpkin pie bars even more special, try adding spices. Cloves and allspice bring warm flavors. You can mix them in with the cinnamon for a richer taste. If you want a different crust, consider using crushed gingersnap cookies. This gives a spicy twist to the base. If you or someone you know is gluten-free, use gluten-free graham cracker crumbs. Many brands offer great options that taste just as good. For a dairy-free version, replace the evaporated milk with coconut milk. This adds a nice flavor and keeps the bars creamy. Incorporating chocolate can elevate your bars. Drizzle melted chocolate on top or mix in chocolate chips. This gives a sweet contrast to the pumpkin. Adding nuts, like pecans or walnuts, adds crunch. Just sprinkle them on the filling before baking for extra texture. To keep your pumpkin pie bars tasty, store them in the fridge. Place them in an airtight container. This helps keep them fresh and moist. If you don’t have a container, wrap them tightly in plastic wrap. Make sure they are cool before you store them. This will stop condensation from forming. Yes, you can freeze pumpkin pie bars! Freezing is a great way to save leftovers. First, let the bars cool completely. Then, cut them into squares. Wrap each square in plastic wrap, then place them in a freezer bag. Label the bag with the date, so you know when you made them. To thaw, just take them out a few hours before you want to eat them. Leave them in the fridge overnight for the best results. Pumpkin pie bars can last in the fridge for about 4 to 5 days. To keep them tasting great, avoid leaving them out at room temperature for too long. Always seal them well in a container. If you follow these tips, you will enjoy their flavor for several days. It takes about 20 minutes to prep and 30 minutes to bake. You will need extra time to cool and chill the bars. Plan for around 1 hour from start to finish, plus at least 2 hours in the fridge. Yes, you can make these bars a day ahead. Just follow the recipe and chill them in the fridge. They taste great after sitting overnight. This lets the flavors blend well. When you're ready, cut them into squares and serve. You can use whole milk or cream instead of evaporated milk. Both will work well in this recipe. If you prefer a dairy-free option, try using coconut milk. Each choice gives a slightly different taste and texture, but all are delicious. Now you have a clear guide to making Easy Pumpkin Pie Bars. We've covered essential ingredients, step-by-step instructions, and helpful tips for the best results. Remember to use fresh ingredients for great taste. Don’t forget your optional toppings to make each bite delightful. With a few variations and storage tips, you can enjoy these bars any time. Cooking should be fun and easy, so experiment and find what you love. Enjoy sharing these tasty treats with friends and family!$

Indulge in the ultimate fall treat with cozy pumpkin pie bars that capture all the flavors of the season! These easy-to-make bars feature a delightful graham cracker crust and a rich pumpkin filling spiced with cinnamon, nutmeg, and ginger. Perfect for gatherings or a sweet snack at home, these bars are sure to impress. Click through for the full recipe and make your autumn dessert dreams come true!

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¾ cup sugar

1 can (15 oz) pumpkin puree

3 large eggs

1 cup evaporated milk

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

¼ teaspoon salt

Whipped cream (for serving)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish and set aside.

In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.

Press the graham cracker mixture into the bottom of the prepared baking dish, forming an even layer. Bake for 10 minutes, then remove from the oven and let cool slightly.

In a large mixing bowl, whisk together the sugar, pumpkin puree, and eggs until smooth.

Slowly mix in the evaporated milk, followed by the ground cinnamon, nutmeg, ginger, and salt. Combine until everything is well incorporated.

Pour the pumpkin mixture over the pre-baked graham cracker crust in the baking dish.

Bake for 25-30 minutes or until the center is set and a toothpick inserted comes out clean.

Allow the pumpkin pie bars to cool completely in the pan, then chill in the refrigerator for at least 2 hours before cutting into squares.

Serve chilled or at room temperature, topped with a dollop of whipped cream if desired.

Prep Time: 20 mins | Total Time: 1 hr | Servings: 12 bars

- Presentation Tips: Arrange the bars on a serving platter and garnish with a sprinkle of cinnamon or a few pumpkin seeds for an extra touch of autumn elegance.