Go Back
To make this easy overnight French toast casserole, gather these ingredients: - 1 loaf of brioche bread, cut into cubes - 6 large eggs - 2 cups whole milk - 1 cup heavy cream - 1/2 cup brown sugar - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/2 cup maple syrup (plus more for serving) These ingredients create a rich and creamy base that makes each bite a delight. Brioche bread gives the casserole its soft and fluffy texture. Eggs help bind everything together, while milk and cream add creaminess. For a lovely finish, consider these garnishes: - Fresh berries (strawberries, blueberries) - Powdered sugar for dusting These optional garnishes add color and flavor. Fresh berries bring a burst of sweetness, while powdered sugar adds a touch of elegance. You can swap ingredients based on your needs: - Substitute almond milk for whole milk for a lighter option. - Use coconut cream instead of heavy cream for a dairy-free version. - Swap brown sugar with maple sugar for a different flavor. These substitutions can change the taste and texture of the casserole while keeping it delicious. Feel free to experiment and find what you love best! To start, gather all your ingredients. You will need brioche bread, eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and maple syrup. In a large bowl, whisk the eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and syrup together until smooth. This mix is the heart of the casserole. Next, take a 9x13-inch baking dish and grease it with butter or cooking spray. Cut your brioche bread into small cubes. Place the cubes in the dish, making sure they spread evenly. Pour the egg mixture over the bread cubes. Press down gently with a spatula to help the bread soak. Cover the dish with plastic wrap and place it in the fridge overnight. If you’re short on time, let it soak for at least 4 hours. When you are ready to bake, preheat your oven to 350°F (175°C). Take the casserole out of the fridge and let it sit at room temperature for about 20 minutes. This helps the dish bake evenly. Place the casserole in the oven and bake for 45 to 50 minutes. Look for a golden top and a firm center. You can insert a knife in the center to check if it is set. If it comes out clean, your casserole is ready. Once baked, let the casserole cool for a few minutes before slicing. Serve it warm for the best taste. Drizzle some extra maple syrup on top for sweetness. Fresh berries add color and flavor. You can also dust it with powdered sugar for a nice finish. This dish is perfect for breakfast or brunch with family and friends. Enjoy this easy overnight French toast casserole and watch everyone smile! To get the best texture, use brioche bread. It soaks up flavors well. Cut the bread into even cubes. This helps each piece soak the egg mixture. Mix your wet ingredients well before pouring. This ensures even flavor. Let the bread soak fully in the fridge overnight. If you are short on time, soak for at least four hours. A soggy casserole can ruin your dish. To prevent this, use stale bread if possible. Fresh bread absorbs too much liquid. Make sure you press the bread cubes down gently after pouring the egg mixture. This helps them soak without drowning. If needed, use less milk or cream for a firmer mixture. Baking can dry out your casserole. To keep it moist, cover the dish with foil for the first part of baking. This traps steam inside. Remove the foil during the last 15 minutes. This will give you a nice, golden top. Keep an eye on the baking time. Overbaking can lead to dryness. {{image_2}} You can change the flavors of this casserole to match your taste. For a chocolate chip version, add one cup of chocolate chips to the bread. This makes it sweet and fun. If you prefer apple cinnamon, mix in one cup of diced apples and a little more cinnamon. The apples add a nice texture and flavor. You can also try adding nuts or a swirl of peanut butter for extra richness. While brioche is soft and sweet, you can use other breads. Challah is a great choice. It has a similar texture but a slightly different taste. Sourdough gives a tangy flavor that pairs well with sweet toppings. Whole grain bread adds a nutty taste and is a healthier option. You can even use croissants for a flaky, buttery delight. If you want a dairy-free or vegan casserole, you can make simple swaps. Use almond milk or oat milk instead of whole milk. For the heavy cream, coconut cream works well. Replace eggs with flax eggs or a vegan egg substitute. This way, you can enjoy this dish without dairy or eggs. Don’t forget to check the bread to ensure it’s vegan-friendly; some bread contains milk or eggs. To store leftovers, first, let the casserole cool. Once cool, cover it tightly with plastic wrap. You can also use a lid if your dish has one. Place it in the fridge. The casserole will stay fresh for up to three days. If you want to enjoy it later, freezing is a great option. To freeze your casserole, cut it into portion sizes. Wrap each piece in plastic wrap tightly. Then, place them in a freezer-safe bag or container. Label the bag with the date. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. To reheat, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. If frozen, let it thaw first. Cover it with foil to keep it moist. Heat for about 20-25 minutes. Check if it's warm in the center. You can also microwave individual portions for quick snacks. Just heat for 1-2 minutes, checking often. Enjoy your tasty casserole again! Yes, you can make it the same day. Just prepare the dish in the morning. After you mix the egg and milk, pour it over the bread. Let it sit for about 30 minutes. This will help the bread soak up the mix. Then, bake it as usual. You can store leftovers in the fridge for up to three days. Make sure to cover the dish tightly. This keeps it fresh and moist. If you want to keep it longer, you can freeze it for up to two months. Absolutely! Day-old bread works great for this casserole. It soaks up the egg mixture better than fresh bread. The texture will be soft and fluffy, which is perfect for this dish. You can add many toppings for extra flavor. Fresh berries like strawberries or blueberries are great. You can also sprinkle powdered sugar on top. For a fun twist, try adding nuts or coconut flakes. Drizzling more maple syrup will also make it sweeter. This blog post covered how to make an easy overnight French toast casserole. We discussed key ingredients, step-by-step prep, and helpful tips for texture. You also learned delicious variations and how to store leftovers properly. In making this dish, you can enjoy great flavor with minimal mess. I hope you feel ready to try it. With these ideas, your breakfast will impress everyone at the table. Enjoy making it your own!

Easy Overnight French Toast Casserole

Indulge in the deliciousness of Dreamy Overnight French Toast Casserole! This easy recipe combines brioche bread, creamy egg mixture, and warm spices to create a breakfast delight that’s perfect for gatherings or a cozy morning treat. Simply prepare it the night before and bake it fresh in the morning. Drizzle with maple syrup and top with fresh berries for a stunning presentation. Click to explore this mouthwatering recipe and make breakfast magical!
Print Recipe Pin Recipe

Ingredients
  

1 loaf of brioche bread, cut into cubes

6 large eggs

2 cups whole milk

1 cup heavy cream

1/2 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 cup maple syrup (plus more for serving)

Fresh berries (strawberries, blueberries) for garnish

Powdered sugar for dusting

Instructions
 

In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, and maple syrup until well combined.

    Grease a 9x13-inch baking dish with butter or cooking spray.

      Add the cubes of brioche bread to the baking dish, ensuring they are evenly spread out.

        Pour the egg mixture over the bread cubes, making sure all pieces are soaked. Press down gently with a spatula if necessary to ensure the bread absorbs the mixture.

          Cover the dish with plastic wrap and refrigerate overnight (or for at least 4 hours) to let the bread soak.

            Preheat the oven to 350°F (175°C).

              Remove the casserole from the refrigerator and let it sit at room temperature for about 20 minutes.

                Bake in the preheated oven for 45-50 minutes, or until the top is golden and the center is set.

                  Once done, remove from the oven and let it cool for a few minutes before slicing.

                    Serve warm, drizzled with extra maple syrup and garnished with fresh berries and a dusting of powdered sugar.

                      Prep Time: 15 mins | Total Time: 1 hour 10 mins | Servings: 8