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To make a delightful lemon cake, you need a few key ingredients. The basic lemon cake ingredients are simple and easy to find. You will need 1 ½ cups of all-purpose flour, 1 cup of granulated sugar, and ½ cup of softened unsalted butter. You also need 2 large eggs, ½ cup of milk, and 2 tablespoons of freshly squeezed lemon juice. Don’t forget the zest of 1 lemon, 1 ½ teaspoons of baking powder, and a pinch of salt. Finally, powdered sugar is great for dusting the top.

Easy Lemon Cake

Brighten your day with a slice of easy lemon cake! This delightful recipe is perfect for bakers of all skill levels and requires minimal effort and a few simple ingredients. Learn step-by-step instructions, essential tips for a moist cake, and fun variations to impress your friends and family. Whether for a special occasion or a weeknight treat, this easy lemon cake is sure to satisfy. Click through to explore the full recipe and start baking your masterpiece today!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

½ cup milk

2 tablespoons freshly squeezed lemon juice

Zest of 1 lemon

1 ½ teaspoons baking powder

¼ teaspoon salt

Powdered sugar (for dusting)

Lemon slices (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

    In a mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy.

      Add in the eggs one at a time, mixing well after each addition to incorporate fully.

        In a separate bowl, whisk together the flour, baking powder, and salt.

          Gradually add the dry mixture to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

            Fold in the lemon juice and lemon zest, ensuring even distribution throughout the batter.

              Pour the batter into the prepared cake pan and smooth out the top with a spatula.

                Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

                  Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                    Once cooled, dust the top with powdered sugar and decorate with lemon slices as desired.

                      Prep Time, Total Time, Servings: 15 mins | 45 mins | 8 slices

                        - Presentation Tips: Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream alongside for a refreshing contrast.