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- 4 large flour tortillas - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1 cup cooked and seasoned black beans - 1/2 cup chopped bell peppers (any color) - 1/2 cup corn kernels (fresh or frozen) For the Easy Grilled Cheese Burrito, the main ingredients are simple and tasty. Flour tortillas form the base. They hold all the goodness inside. Cheddar and mozzarella cheese pair perfectly. They melt together to create a gooey center. Black beans add protein and fiber. They make the burrito filling and hearty. Chopped bell peppers add color and crunch. You can use any color you like. Corn kernels bring sweetness and texture to the mix. - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon cumin - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Salsa or hot sauce (for serving) To elevate the flavors, we need a few seasonings. Olive oil helps to crisp the burrito as it cooks. Garlic powder adds a warm, savory taste. Cumin brings a hint of earthiness. Salt and pepper balance all the flavors. After cooking, fresh cilantro adds a burst of freshness. You can serve the burrito with salsa or hot sauce for a spicy kick. These extras bring your Easy Grilled Cheese Burrito to life. {{ingredient_image_1}} To start, gather your black beans, chopped bell peppers, and corn. Place them in a medium bowl. Here, I like to use a mix of colors for the bell peppers. It makes the dish look vibrant! Next, add the garlic powder, cumin, salt, and pepper. These spices bring out the best flavors. Mix everything well until the filling is evenly combined. This step is important for taste! Now, take a large flour tortilla and lay it flat on your clean surface. Place a generous scoop of your black bean filling in the center. Then, sprinkle both the cheddar and mozzarella cheese on top. The cheese is key to that gooey bite! Be sure to spread it evenly. Heat olive oil in a large skillet over medium heat. Once the oil is hot, place the burritos seam-side down. Grill each side for about 3-4 minutes until they turn golden brown. To ensure a crispy texture and melted cheese, press gently as they cook. If the cheese isn’t melting, lower the heat and cover the skillet for a minute or two. This method helps the heat spread evenly. Your burritos will be crispy on the outside and cheesy on the inside! Enjoy the deliciousness of your easy grilled cheese burrito. To avoid spills, fold the sides of the tortilla in first. Then, roll the bottom up tightly. This method keeps all the good stuff inside. Make sure to use enough filling, but not too much. If you overfill, it may burst while cooking. For cooking, aim for medium heat on the skillet. This temperature helps the burritos get crispy without burning. After grilling for three to four minutes on one side, flip them carefully. Press down gently to help them cook evenly. If the cheese isn’t melting, cover the skillet for a minute or two. Pair your burritos with fresh salsa or hot sauce for added flavor. I love a spicy salsa verde with mine. You can also try a mild pico de gallo if you prefer something sweeter. For presentation, chop fresh cilantro and sprinkle it on top of the burritos. It adds a nice pop of color. You could also serve them with a side of guacamole or sour cream for dipping. Enjoy your Easy Grilled Cheese Burrito with these tasty additions! Pro Tips Use Fresh Ingredients: Fresh vegetables and quality cheese make a significant difference in flavor and texture. Don't Overfill: Less is more! Overfilling can make rolling difficult and lead to spills while grilling. Experiment with Spices: Feel free to add your favorite spices or herbs to the filling for extra flavor. Keep it Crisp: Ensure the skillet is properly heated before adding the burritos to achieve a crispy exterior. {{image_2}} You can change up your Easy Grilled Cheese Burrito to fit your taste. Here are some ideas: - Protein options: Use chicken, beef, or tofu to add more flavor. Cooked chicken adds a nice texture. Beef gives a rich taste. Tofu is a great plant-based choice. - Vegetable variations: Try adding spinach, mushrooms, or zucchini. These veggies bring color and nutrients. They also add extra flavor to your burrito. The cheese you pick can make a big difference. Here are some options to consider: - Different cheese combinations: While cheddar and mozzarella work great, you can mix in pepper jack for some heat. Gouda can add a smoky flavor. Experiment with what you like best! - Vegan cheese alternatives: If you want a vegan option, use cashew cheese or almond cheese. These melt well and can still give you that creamy texture. Just check labels to ensure they fit your dietary needs. To store leftover burritos, first, let them cool down. Wrapping each burrito in plastic wrap helps keep them fresh. Place the wrapped burritos in a container with a lid. You can keep them in the fridge for up to three days. This way, they stay tasty and safe to eat later. If you want to save burritos for a long time, freezing is the way to go. Wrap each burrito in aluminum foil after they cool. Then, place the wrapped burritos in a freezer bag. Be sure to squeeze out the air before sealing. You can freeze them for up to three months. This keeps the flavors intact for future meals. For the best flavor, reheat your burritos in a skillet. Heat the skillet on medium-low and add a little oil. Place the burrito seam-side down and cover it. This helps the cheese melt inside. Cook for about 5 minutes, flipping halfway through. You can also use a microwave if you're in a hurry. Just wrap it in a damp paper towel and heat for 1-2 minutes. This keeps the burrito moist. Yes, you can make grilled cheese burritos ahead of time. This is great for meal prep. After you grill them, let the burritos cool. Wrap them tightly in plastic wrap or foil. Store them in the fridge for up to three days. You can also freeze them for longer storage. Just make sure to wrap them well. When ready to eat, reheat them in the oven or skillet. This will keep them crispy. Feel free to get creative with your burrito fillings. You can add cooked chicken or beef for extra protein. Try adding sautéed mushrooms or spinach for more veggies. Avocado or guacamole adds a creamy texture. For a spicy kick, toss in jalapeños or hot sauce. The key is to mix flavors you enjoy. This will make your grilled cheese burrito even more delightful. Yes, you can use different types of tortillas. Whole wheat tortillas are a healthier option. Gluten-free tortillas work great too. Look for brands that are sturdy, so they hold the filling well. You can even use corn tortillas for a unique twist. Just note that cooking times may vary based on the type of tortilla you choose. Experiment with what you like best! In this post, we explored how to make delicious grilled cheese burritos. We covered key ingredients like tortillas, cheese, and spices. I shared step-by-step instructions for preparing the filling, assembling the burritos, and cooking them to perfection. Plus, I included tips to enhance your dish and ideas for fillings. Remember, feel free to customize your burrito with your favorite ingredients. You can store them for later, or try different tortillas. Now, you have everything you need to create your own tasty burrito masterpiece!

Easy Grilled Cheese Burrito

A delicious and easy-to-make burrito filled with cheese, black beans, and veggies, grilled to perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup cooked and seasoned black beans
  • 0.5 cup chopped bell peppers
  • 0.5 cup corn kernels
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • to taste salt and pepper
  • for garnish fresh cilantro, chopped
  • for serving salsa or hot sauce

Instructions
 

  • In a medium bowl, combine the black beans, chopped bell peppers, corn, garlic powder, cumin, salt, and pepper. Mix well until all ingredients are evenly distributed.
  • Lay a flour tortilla flat on a clean surface. Place a generous amount of the black bean mixture in the center, then sprinkle a layer of both cheddar and mozzarella cheese on top.
  • Fold the sides of the tortilla over the filling, then tightly roll it up from the bottom to the top, securing all the ingredients inside. Repeat this process with the remaining tortillas and filling.
  • Heat olive oil in a large skillet over medium heat. Once hot, add the burritos seam-side down. Grill for about 3-4 minutes per side or until golden brown and crispy, pressing gently to ensure they cook evenly.
  • To ensure the cheese is fully melted inside, you can lower the heat to medium-low and cover the skillet for an additional minute or two.
  • Remove the burritos from the skillet and let them cool slightly. Cut in half and sprinkle with fresh cilantro. Serve with salsa or your choice of hot sauce.

Notes

Feel free to customize with your favorite vegetables or proteins.
Keyword burrito, grilled cheese, vegetarian