Go Back
To make this delicious dish, you need the following items: - 4 large croissants, sliced into quarters - 6 large eggs - 1 cup milk - 1 cup shredded cheddar cheese - 1 cup diced cooked ham (or cooked bacon) - 1/2 cup sliced green onions - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Fresh parsley for garnish (optional)

Easy Croissant Bake Breakfast Casserole

Start your morning off right with this delicious Easy Croissant Bake Breakfast Casserole Delight! This easy recipe combines buttery croissants, creamy eggs, and your choice of toppings for a crowd-pleasing dish that's perfect for brunch or family breakfasts. Discover step-by-step instructions and handy tips to make it come out perfect every time. Click through to explore this tasty recipe and impress your loved ones with a delightful breakfast!
Print Recipe Pin Recipe

Ingredients
  

4 large croissants, sliced into quarters

6 large eggs

1 cup milk

1 cup shredded cheddar cheese

1 cup diced cooked ham (or cooked bacon)

1/2 cup sliced green onions

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

    In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined.

      Arrange the sliced croissants in the prepared baking dish, spreading them out evenly.

        Sprinkle the diced ham (or bacon), chopped green onions, and shredded cheddar cheese over the croissant pieces.

          Pour the egg mixture evenly over the croissants, ensuring that all pieces are well soaked in the liquid.

            Gently press down with a spatula to ensure the croissants absorb the egg mixture.

              Let the casserole sit for about 10 minutes to allow the croissants to soak up the mixture.

                Bake in the preheated oven for 25-30 minutes or until the casserole is puffed and golden brown, and a knife inserted in the center comes out clean.

                  Remove from the oven and let it cool for a few minutes before slicing.

                    Garnish with fresh parsley if desired, and serve warm.

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8