Go Back
For a great chicken pot pie casserole, you need simple ingredients. The main filling needs cooked chicken, frozen mixed veggies, and cream of chicken soup. These are the core chicken pot pie ingredients.

Easy Chicken Pot Pie Casserole

Craving a comforting meal that everyone will love? Try this Easy Chicken Pot Pie Casserole! Packed with simple ingredients like shredded chicken, mixed veggies, and creamy soup, it's a delicious option for family dinners. Discover step-by-step instructions, helpful tips for variations, and perfect serving suggestions. Dive into this heartwarming recipe and bring joy to your table! Click to explore the full recipe now!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1 cup frozen mixed vegetables (peas, carrots, corn)

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and pepper to taste

1 cup milk

2 cups biscuit dough (store-bought or homemade)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well until everything is combined.

      Pour the chicken mixture into a greased 9x13 inch casserole dish and spread it evenly.

        In another bowl, whisk together the milk and a pinch of salt until combined. Pour this over the chicken mixture in the casserole dish, allowing it to seep in.

          Cut the biscuit dough into quarters and scatter it over the top of the chicken filling, ensuring to cover as much surface area as possible.

            Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.

              Once done, remove the casserole from the oven and let it sit for a few minutes before serving.

                Garnish with chopped fresh parsley just before serving for an extra touch of flavor and color.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 6