Easy Chicken Pot Pie

$- 1 lb (450g) cooked chicken, shredded - 1 cup frozen mixed vegetables - 1 medium onion, diced - 2 cloves garlic, minced - 3 tablespoons olive oil - 1 cup chicken broth - 1 cup milk - 1/4 cup all-purpose flour - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 package refrigerated pie crusts - 1 egg, beaten (for egg wash) The main ingredients create a hearty base. The cooked chicken gives flavor and protein. Frozen mixed vegetables add color and nutrition. A diced onion brings sweetness to the dish. We need some extra ingredients to enhance the taste. Minced garlic adds a nice aroma. Olive oil makes the filling rich and smooth. Chicken broth keeps the mixture moist and flavorful. For seasoning and crust, we use milk to create creaminess. All-purpose flour helps thicken the filling. Dried thyme adds an earthy note. Salt and black pepper bring balance to the flavors. The pie crust holds all the goodness together. The beaten egg gives the top a nice golden shine. This mix of ingredients makes our chicken pot pie a delight. You can find the full recipe in the Cozy Chicken Pot Pie 🥧 section. Enjoy! - Preheat the oven to 425°F (220°C). - In a large skillet, heat 3 tablespoons of olive oil over medium heat. - Add 1 medium diced onion and sauté until soft, about 3-4 minutes. - Next, stir in 2 cloves of minced garlic and cook for another minute. - Sprinkle 1/4 cup of all-purpose flour over the onion and garlic mixture. - Stir well to mix, cooking for 1-2 minutes. - Gradually add 1 cup of chicken broth and 1 cup of milk, whisking to avoid lumps. - Cook this mixture until it thickens, about 5 minutes. - Add 1 lb of shredded cooked chicken, 1 cup of frozen mixed vegetables, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. - Stir everything together and remove from heat. - Roll out one pie crust into a 9-inch pie dish. - Pour the chicken filling into the crust, spreading it evenly. - Cover with the second pie crust. Seal the edges well. - Cut a few slits in the top crust to let steam escape. - Brush the top with 1 beaten egg for a golden finish. - Bake the pie in the preheated oven for 25-30 minutes. - The crust should be golden brown when done. - Let it cool for 10 minutes before slicing and serving. For more details, check the full recipe for Cozy Chicken Pot Pie. - Use leftover chicken for quick prep. This will save time and add great flavor. - Opt for homemade crust for premium taste. A fresh crust makes all the difference. - Ensure filling is not too watery. Too much liquid can make your crust soggy. - Allow adequate time for cooling. This helps the filling set and makes slicing easier. - Garnish with fresh parsley. A sprinkle of green adds color and freshness. - Serve with a side salad. A crisp salad pairs well with the warm pie. {{image_2}} You can easily change the main protein in your pot pie. Swap the chicken for turkey if you have leftovers. Tofu is a great choice for a vegetarian option. Both work well with the same sauce and spices. When it comes to veggies, feel free to mix it up. Use broccoli, bell peppers, or even green beans. Pick what you love or what you have at home. This makes the dish fun and unique each time. If you need a gluten-free option, many brands offer gluten-free pie crusts. These crusts taste great and hold up well. You can also try biscuit topping. Simply drop biscuit dough over the filling instead of using a pie crust. This gives a different texture that many people enjoy. Want to boost the taste? Add fresh herbs like rosemary or sage. These herbs add a nice aroma and flavor. You could also toss in some cheese, like cheddar or mozzarella, to make it creamy. The cheese blends well with the filling, making every bite rich and tasty. For more ideas and tips on how to personalize your dish, check out the Full Recipe. Store any leftovers in an airtight container. This keeps your chicken pot pie fresh. It tastes best if you eat it within 3-4 days. Make sure to let it cool before sealing it up. You can freeze the chicken pot pie before or after baking. If you freeze it before baking, wrap it well. This prevents freezer burn. If you bake it first, let it cool completely before freezing. Thaw it in the fridge overnight for best results. For a crispy crust, reheating in the oven is best. Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and heat for about 20-25 minutes. If you’re short on time, the microwave is quick too. Heat slices for about 1-2 minutes. Just keep in mind, the crust may not be as crispy. This way, your chicken pot pie stays delicious and warm! Yes, you can use raw chicken. Just make sure to cook it longer. I suggest about 10-15 extra minutes. Cut the chicken into small pieces for even cooking. Stir it into the onion and garlic mix before adding the broth and milk. This way, it stays juicy and tender. Chicken pot pie is hearty, so keep sides light. A fresh salad goes well. You can also serve steamed green beans or roasted carrots. These add color and crunch. For bread lovers, a warm baguette is a nice touch too. Yes, making it ahead works great! You can prepare the filling and store it in the fridge. Just cover it well. You can also assemble the pot pie and chill it before baking. When ready, bake it straight from the fridge. Look for a golden-brown crust. It should be crispy and firm. If the filling bubbles up, that's a good sign! Cooking should take about 25-30 minutes. If you’re unsure, use a knife to poke the center. It should be hot all the way through. Yes, this recipe freezes well. You can freeze it before or after baking. Just wrap it tightly in plastic wrap and foil. When you’re ready, thaw it overnight in the fridge and bake. For best results, eat it within 2-3 months. You can find the full recipe in the Cozy Chicken Pot Pie 🥧. This chicken pot pie is easy and fun to make. You learned about key ingredients, step-by-step instructions, and helpful tips. Remember to include your favorite veggies and try new crusts. Enjoy the warm, savory meal with loved ones. Whether for a special occasion or a weeknight dinner, it’s always a hit. Keep in mind storage tips to savor every bite later. Now, you have all the tools to create a delicious dish. Happy cooking!$

Warm up with a Cozy Chicken Pot Pie that’s perfect for any family dinner! This easy-to-follow recipe combines shredded chicken, mixed veggies, and a creamy filling all encased in a flaky crust. With just 45 minutes of prep and cooking time, you can create a delicious homemade meal that everyone will love. Ready to impress? Click through to explore the full recipe and make this comforting dish today!

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Ingredients

1 lb (450g) cooked chicken, shredded

1 cup frozen mixed vegetables (peas, carrots, corn)

1 medium onion, diced

2 cloves garlic, minced

3 tablespoons olive oil

1 cup chicken broth

1 cup milk

1/4 cup all-purpose flour

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

1 package refrigerated pie crusts (or homemade)

1 egg, beaten (for egg wash)

Instructions

Preheat your oven to 425°F (220°C).

In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook for an additional minute.

Sprinkle flour over the onion and garlic mixture; stir well to combine, allowing the flour to cook for 1-2 minutes.

Gradually stir in the chicken broth and milk, whisking to avoid lumps. Cook until the mixture thickens, about 5 minutes.

Add shredded chicken, frozen mixed vegetables, dried thyme, salt, and pepper. Stir to combine and remove from heat.

Roll out one pie crust into a 9-inch pie dish. Pour the chicken mixture into the crust, spreading it evenly.

Cover with the second pie crust, sealing the edges. Cut a few slits in the top to allow steam to escape, then brush the top with the beaten egg for a golden finish.

Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.

Let cool for 10 minutes before slicing and serving.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

- Presentation Tips: Serve slices of the pot pie with a sprinkle of fresh parsley on top for a pop of color. Enjoy with a side salad for a complete meal!