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- 1 pre-made graham cracker pie crust - 2 large ripe bananas, sliced - 1 cup heavy whipping cream

Easy Banoffee Pie with Caramel and Cream

Indulge in the ultimate dessert with this Easy Banoffee Pie with Caramel and Cream Delight. This no-bake treat layers ripe bananas, rich caramel, and fluffy whipped cream in a crunchy graham cracker crust. Perfect for impressing guests or enjoying on a cozy night in, this recipe is simple to follow and absolutely delicious. Click through to discover full instructions and tips that will make your banoffee pie a standout dessert!
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Ingredients
  

1 pre-made graham cracker pie crust (or digestive biscuit crust)

2 large ripe bananas, sliced

1 cup heavy whipping cream

1/3 cup confectioners' sugar

1 teaspoon vanilla extract

1 can (14 oz) sweetened condensed milk (for homemade caramel)

3 tablespoons unsalted butter

1/4 cup light brown sugar

Chocolate shavings or cocoa powder for garnish

Instructions
 

Prepare the Caramel: In a medium saucepan, melt the butter over medium heat. Add the light brown sugar and stir until it dissolves.

    Add the Sweetened Condensed Milk: Pour in the sweetened condensed milk, stirring constantly. Cook the mixture for about 5-7 minutes or until it thickens and turns a rich caramel color. Remove from heat and let cool slightly.

      Assemble the Base: Pour the warm caramel over the graham cracker crust, spreading it evenly. Allow it to cool further for about 10-15 minutes.

        Layer the Bananas: Once the caramel has set slightly, arrange the sliced bananas on top of the caramel layer.

          Whip the Cream: In a mixing bowl, whisk the heavy whipping cream, confectioners’ sugar, and vanilla extract until soft peaks form. Be careful not to over-whip.

            Top with Cream: Spoon the whipped cream over the bananas, ensuring an even layer.

              Final Touches: Optionally, garnish the top of the whipped cream with chocolate shavings or a dusting of cocoa powder.

                Chill: Refrigerate the banoffee pie for at least 2 hours before serving to allow the flavors to meld.

                  Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 8 slices

                    - Presentation Tips: Cut into even slices and serve on beautiful dessert plates. Drizzle any leftover caramel sauce over the individual servings for an extra treat! Enjoy your homemade Banoffee Bliss Pie!