Easy Baked Ziti

To make baked ziti, you need a few key ingredients. These baked ziti ingredients create a tasty dish that everyone loves.

Craving a delicious dinner that’s easy to make? Discover the magic of Easy Baked Ziti, a mouthwatering dish that combines pasta, cheese, and rich marinara sauce for a meal everyone's sure to love. This post covers everything from essential ingredients to expert cooking tips. Whether you stick to the classic recipe or add your own twists, you’ll find the perfect baked ziti for any occasion. Click through to explore these tasty recipes and get inspired!

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Ingredients

12 oz ziti pasta

2 cups marinara sauce

2 cups ricotta cheese

1 egg

3 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

2 cloves garlic, minced

Salt and pepper to taste

Fresh basil for garnish

Instructions

Preheat your oven to 375°F (190°C).

Cook the ziti pasta according to package instructions until al dente. Drain and set aside.

In a large bowl, mix together the ricotta cheese, egg, Italian seasoning, minced garlic, and a pinch of salt and pepper until well combined.

In a baking dish, spread a thin layer of marinara sauce on the bottom.

Layer half of the cooked ziti on top of the sauce in the baking dish.

Spoon half of the ricotta mixture over the ziti, followed by a third of the mozzarella cheese.

Repeat the layers with the remaining ziti, marinara, ricotta mixture, and top with the remaining mozzarella and grated Parmesan cheese.

Cover with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until cheese is bubbly and golden brown.

Let the baked ziti cool for a few minutes before serving. Garnish with fresh basil leaves if desired.

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6

- Presentation Tips: Serve in individual bowls with a sprinkle of extra Parmesan on top and a few basil leaves for color. Pair with garlic bread and a side salad for a complete meal.